Cosma Foodhouse menu overview in mechelen belgium.
Nestled in the heart of Mechelen, Cosma Foodhouse offers a Mediterranean-inspired culinary journey that delights the senses with fresh, high-quality ingredients and expertly crafted dishes. Whether you’re seeking a vibrant starter, a satisfying main course, or a refined cocktail, every item on the menu promises a memorable dining experience.
starters
Begin your meal with the exquisite Salmon Tataki, a delicate preparation featuring fresh salmon marinated in soy sauce and sesame oil, accented by garlic, ginger, scallions, and a sprinkle of toasted sesame seeds. This starter perfectly balances freshness and umami, awakening your palate for the courses ahead.
mains
Cosma’s main courses feature bold flavors and hearty textures that showcase culinary craftsmanship. The Steak Tartare is a standout, combining finely chopped beef with egg yolk, onions, capers, parsley, Worcestershire sauce, and a hint of Tabasco to create a rich, tangy classic that’s both fresh and satisfying.
For seafood lovers, the Halibut dish is an absolute must-try. Pan-seared to perfection and infused with olive oil, garlic, lemon, and fresh parsley, it offers a delicate yet vibrant flavor profile that highlights the fish’s natural richness.
Vegetarian guests will delight in the Sweet Potato Risotto, a comforting dish blending creamy arborio rice with roasted sweet potatoes, sautéed onions, garlic, and vegetable broth, finished with parmesan cheese and butter for a luscious, satisfying plate.
desserts and drinks
While the dessert options are crafted with care to complement your meal, it is the drinks menu that shines with Mediterranean flair. The signature Negroni cocktail, expertly mixed with gin, vermouth rosso, Campari, and a twist of orange peel, offers a perfectly balanced, bittersweet finish to your dining experience.
- Starters: Salmon Tataki with soy sauce, sesame oil, garlic, ginger, scallions, and sesame seeds.
- Mains: Steak Tartare with beef, egg yolk, onions, capers, parsley, Worcestershire sauce, Tabasco, salt, and pepper; Halibut pan-seared with olive oil, garlic, lemon, and parsley; Sweet Potato Risotto with arborio rice, sweet potatoes, onions, garlic, vegetable broth, parmesan cheese, and butter.
- Drinks: Classic Negroni cocktail blending gin, vermouth rosso, Campari, and orange peel.
