Signature menu at Quai n°4 in Ath Belgium dining delights and culinary artistry perfectly balanced dishes.

starters

• Tartelette de feuilles de briques, tartare d’espadon - Crispy brioche leaves filled with fresh swordfish tartare, creating a delightful balance of crunch and delicate seafood flavors.
• Macaron de chou-rave, crème de noix de cajou, gelée de Madère - A creative kohlrabi macaron paired with smooth cashew cream and a subtle Madeira jelly, offering a unique blend of vegetal and nutty notes.
• Boule de riz brulé, gel à base de gingembre, orange et réglisse - Burnt rice ball accented with a vibrant gel infused with ginger, orange, and licorice, creating an exciting fusion of sweet and spicy flavors.
• Kimchi et betterave rouge - A tangy and spicy kimchi paired with earthy red beet, a vibrant starter that awakens the palate.
• Dorade / radis / safran / fromage frais - Delicate sea bream complemented by crisp radish, aromatic saffron, and creamy fresh cheese for a luxurious flavor combination.

mains

• Merlu / céleri / amande / café - Succulent hake paired with earthy celery, crunchy almonds, and a subtle coffee infusion that adds depth and complexity.
• Saint-Jacques / dulce/ salicorne/ choron - Perfectly seared scallops served with dulce and salicornia, elevated by a classic Choron sauce, blending buttery richness and tomato acidity.
• Canard de chasse / courge / dim Sum / saté - Wild duck served alongside roasted squash, delicate dim sum, and a fragrant satay sauce that infuses the dish with exotic warmth.
• Plateau de fromages - An assorted cheese platter showcasing select regional and artisanal cheeses, a perfect accompaniment or conclusion to your meal.

desserts

• Poire / camomille / topinambour - A delicate composition of pear complemented by soothing chamomile and the earthy notes of Jerusalem artichoke.
• Balade en forêt : Pomme / caramel / chocolat - A forest-inspired dessert featuring apple, luscious caramel, and rich chocolate, perfect for a sweet finale.

drinks and specials