Overview of the menu
DeListes restaurant in Split, Croatia, offers an authentic taste of Dalmatian cuisine with a modern twist. Under the guidance of Chef Zdravko Listes, the menu features traditional dishes that highlight the region's rich culinary heritage while incorporating fresh, local ingredients. The philosophy here is simple: create flavorful, well-executed dishes that celebrate the essence of Croatian cooking.
Signature dishes
- Octopus & Cuttlefish Stew with Fava Beans: A hearty dish that combines tender octopus and cuttlefish with creamy fava beans. Croatian Lamb Stew with Peas: A comforting stew featuring succulent lamb and fresh peas, perfect for a cozy meal.
- Vlajshimi - Dalmatian Sushi (Kale Rolls with Barley and Shrimp): A unique starter that presents a fresh take on sushi with local ingredients.
Beverages and pairings
The beverage menu at DeListes complements the culinary offerings beautifully. Guests can enjoy a selection of local wines, including robust reds and crisp whites, perfect for pairing with the seafood and meat dishes. The mixology options feature refreshing cocktails crafted with seasonal ingredients, enhancing the dining experience.
Dietary options
DeListes is committed to accommodating various dietary preferences. The menu includes vegetarian and gluten-free options, ensuring that all guests can find something delightful to enjoy. The staff is knowledgeable about allergens and can assist diners in making informed choices.
Chef recommendations
For a true taste of Dalmatia, Chef Zdravko recommends the Octopus & Cuttlefish Stew paired with a glass of local white wine. Another highlight is the Croatian Lamb Stew, which showcases the rich flavors of the region. Seasonal dishes rotate frequently, so there's always something new to discover.
Experience the menu
Join us at DeListes in Split for an unforgettable dining experience that celebrates the flavors of Croatia. Whether you're a local or a traveler, the warmth of our hospitality and the richness of our dishes await you.
