Nestled in the bustling heart of Copenhagen's Indre By district, Amass Restaurant was a beacon of culinary innovation and sustainability. Celebrated for its airy, industrial dining room and a menu crafted from the freshest ingredients sourced directly from its own organic garden, Amass offered guests a truly unique gastronomic experience. This was not just dining, but a celebration of nature's finest, served with passion and creativity.
Amass was renowned for its dedication to sustainability and reducing food waste, making it a pioneer in the farm-to-table movement in Denmark. Their kitchen team masterfully turned overlooked ingredients into exciting dishes, reflecting a deep respect for every element on the plate. The restaurant proudly held the Gold Organic Certification, guaranteeing that 90% to 100% of their food and beverages were organic and pesticide-free—a testament to their commitment to health and the environment.
Amass’s open kitchen allowed visitors to witness the chef’s orchestration, where collaboration and passion merge into culinary artistry. Diners could savor global dishes perfectly paired with fine wines or carefully crafted beers, enhancing every bite with memorable flavors.
- Outstanding food and service – Guests raved about the attentive and warm service, especially praising the knowledgeable staff who made every visit special.
- Innovative and sustainable menu – The creative use of organic produce, including unique dishes like potato bread and apple skin ice cream, delighted adventurous food lovers.
- Atmospheric setting – The industrial-chic ambiance with graffiti-covered concrete walls and garden views created a memorable backdrop for every meal.
- Is Amass Restaurant still open? No, Amass Restaurant closed its doors on November 29, 2022, after filing for bankruptcy.
- What was the dining experience like at Amass? Amass offered a unique dining experience with a focus on sustainable, organic dishes sourced from their own garden and local suppliers.
- Did Amass have any notable awards? Yes, Amass received the Gold Organic Certification, ensuring that 90% to 100% of their food and beverages were organic and free of pesticides.
Though Amass Restaurant has closed, its positive impact on Copenhagen’s dining scene remains unforgettable. Patrons consistently praised its inventive dishes, dedication to organic produce, and the warm, relaxed atmosphere. The community remembers Amass as a shining example of how sustainability and gourmet cuisine can beautifully coexist, inspiring chefs and food lovers alike to appreciate the art of responsible dining.
Amass Restaurant, nestled in the vibrant Refshalevej area of Copenhagen, emerged as a culinary beacon dedicated to sustainability and innovation. Founded in July 2013 by the acclaimed former head chef of Noma, Matt Orlando, this establishment quickly garnered attention for its commitment to organic, locally sourced ingredients and its pioneering efforts to minimize food waste.
The restaurant opened its doors in a repurposed warehouse, exuding an airy industrial charm that captivated both locals and visitors. Amass was not just a restaurant; it was a culinary experiment that invited diners into a world where flavors were crafted with precision and creativity. The menu, inspired by seasonal produce, encouraged a connection between the diner and the environment, showcasing the beauty of nature’s bounty.
- 2013: Amass Restaurant opened in Copenhagen, focusing on sustainable and innovative dining. This marked the beginning of a culinary journey that emphasized sustainability, creativity, and community.
- 2022: Amass Restaurant closed on November 29, 2022, after filing for bankruptcy. Despite its creativity and popular acclaim, the restaurant faced financial challenges that ultimately led to its closure.
Throughout its years of operation, Amass was not merely a dining venue; it was a culinary movement advocating for environmental consciousness and the innovative use of ingredients. Diners were treated to exquisite plates where every bite told a story of sustainability and artistry. The restaurant's unique practices, such as sourcing produce from its own kitchen garden, resonated strongly with patrons who valued authenticity and ethical dining.
The legacy of Amass has left an indelible mark on Copenhagen’s culinary scene. Although its doors have closed, the conversations it sparked about sustainable dining, food waste reduction, and local sourcing continue to thrive in the city’s food community. Amass served as a reminder of how food can serve not just to nourish, but to inspire and provoke thought about our relationship with the environment.
Located at Refshalevej 153 in København, Amass Restaurant offers an innovative New Nordic dining experience. This airy, industrial space is renowned for its commitment to sustainability, featuring dishes crafted from ingredients sourced from its own kitchen garden. With a focus on fresh, organic produce, Amass invites guests to indulge in a culinary adventure that showcases the best of local flavors.
- Innovative New Nordic cuisine
- Commitment to sustainability
- Open kitchen concept
- Industrial-chic ambiance
- Signature Amass Fried Chicken
- Permanently closed
- No longer accepting reservations
- No longer offering dining experiences
Amass is perfect for food enthusiasts seeking a unique dining experience, as well as couples looking for a romantic evening out. The open kitchen concept adds an engaging element, making it ideal for those who appreciate culinary artistry.
Reservations are recommended to ensure a spot at this popular venue. Note that the restaurant does not cater to children or picky eaters, as the menu is designed for adventurous diners. Be prepared to enjoy a limited but carefully curated wine and cocktail selection.
Amass Restaurant stands out for its innovative approach to dining, combining sustainability with creativity. Although it is currently closed, its legacy of exceptional cuisine and a unique dining atmosphere leaves a lasting impression on those fortunate enough to experience it.
