Amass Restaurant Menu
At Amass Restaurant, located in the vibrant heart of Copenhagen, culinary creativity meets sustainable practices. This dining destination showcases a delightful menu that highlights innovative dishes crafted from locally sourced ingredients, emphasizing sustainability and zero-waste philosophies. The airy, industrial setting provides the perfect backdrop for a memorable gastronomic experience.
Starters
Begin your meal with an enticing selection of starters that set the tone for your culinary journey.
- Crystal Malt - A decadent mix of crystal malt, smoked mussel, coriander seeds, and sea lettuce.
- Pumpkin - Featuring pumpkin, burnt honey, cultured cream, and vibrant nasturtium.
- Grilled Broccoli - A delightful combination of grilled broccoli, fermented elderflower, pickled pork fat, and linseeds.
- Beets - A unique blend of beets, plums, red seaweed, and almond.
Mains
The main courses at Amass are crafted with precision and creativity, using the freshest ingredients to deliver a memorable dining experience.
- Wild Duck - A sumptuous dish featuring wild duck, black garlic, yarrow flowers, and funnel chanterelles.
- Amass Fried Chicken - Buttermilk-fried chicken paired with buttermilk biscuit, vinegar coleslaw, and brownie.
Desserts
End your meal on a sweet note with our exquisite dessert option.
- Apples - A delightful combination of apples, yeast, whisky, and vinegar.
- A perfect ending to an unforgettable meal.
Drinks
Complement your meal with our curated selection of drinks, featuring fine wines and crafted cocktails that enhance your dining experience.
Specials
Be sure to inquire about the daily specials, where the chef showcases seasonal ingredients and unique creations that reflect the best of what Amass offers.
