Overview of the menu
At Sanchez, located in the vibrant Vesterbro district of København, the culinary philosophy is rooted in authentic Mexican cuisine while embracing local and seasonal ingredients. The menu is designed for sharing, encouraging guests to explore a variety of flavors and textures. Each dish is crafted with creativity, reflecting the rich heritage of Mexican cooking, combined with a modern twist that highlights the best of Denmark's produce.
Signature dishes
- Sanchez Trio: A delightful selection of various Mexican dishes, perfect for sharing.
- Cod Empanada: Crispy empanadas filled with tender cod, served with a zesty chile de arbol sauce.
- Cochinita Pibil Tacos: Slow-cooked pork served with creamy habanero and fresh corn tortillas.
Beverages and pairings
Sanchez offers a curated selection of beverages that perfectly complement the vibrant flavors of the menu. Signature cocktails like the Sanchez Margarita and Mezcal Negroni showcase the art of mixology, while a variety of non-alcoholic options, including refreshing house-made sodas, ensure every guest finds something to enjoy. Wine pairings are thoughtfully chosen to enhance the dining experience.
Dietary options
Sanchez caters to various dietary preferences, offering vegetarian and gluten-free options throughout the menu. Each dish is crafted with care to accommodate allergens, ensuring that everyone can enjoy a memorable dining experience.
Chef recommendations
For a true taste of Sanchez, the Chef highly recommends the Tacos de Cochinita Pibil, which have garnered rave reviews for their authenticity and flavor. The tasting menu is also a highlight, showcasing seasonal specialties that reflect the best of local ingredients.
Experience the menu
Join us at Sanchez in København for an unforgettable dining experience, where every dish tells a story and every sip enhances the moment. We look forward to welcoming you to our table!
