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Sanchez is praised for its authentic Mexican flavors, cozy atmosphere, and creative dishes. However, some patrons note that portion sizes are small and prices are on the higher side.

Sanchez: A vibrant taste of Mexico in Copenhagen's Vesterbro district.

Nestled in the trendy neighborhood of Vesterbro, Copenhagen, Sanchez offers an exceptional Mexican dining experience that brilliantly fuses authentic flavors with Danish seasonal ingredients. Founded by Rosio Sanchez, a former head pastry chef at the world-renowned Noma, this Michelin-starred restaurant brings a creative and modern twist to traditional Mexican cuisine. From the moment you step inside, the lively and welcoming atmosphere invites you to embark on a culinary journey filled with bold spices, vibrant colors, and rich textures.

Culinary highlights and dining experience

Sanchez’s menu is designed to be shared, encouraging diners to explore a variety of tastes and textures. Signature dishes include mouthwatering cochinita tacos with freshly made tortillas, fiery habanero salsa, and a velvety bean and celery purée that perfectly balance heat and creaminess. Other standout offerings are the spicy mussels and tender slow-cooked pork, which have earned high praise for their depth of flavor. The tasting menu is a popular choice, offering a thoughtful selection of courses that showcase the chef’s creativity and passion.

While the food consistently delights guests, some diners have noted that service can be slower during busy times. However, the friendly team and intimate counter seating, where you can watch the kitchen in action, create a unique and engaging experience that many find worth the wait.

Open for dinner Monday to Thursday and Sunday from 17:30 to 23:00, and Friday and Saturday from 17:30 to midnight. Brunch is served on Saturdays and Sundays from 11:00 to 15:00.

A private dining room is available for up to 12 guests—perfect for celebrations or intimate gatherings.

Booking in advance is recommended and can be done easily through their official website.

Children are welcome for both brunch and dinner, though the restaurant cannot accommodate strollers due to space constraints.

Accepts cash, credit cards, and debit cards for your convenience.

Sanchez enjoys a strong reputation among locals and visitors alike, with many praising its authentic Mexican flavors, inventive dishes, and vibrant ambiance. Guests appreciate the warm and engaging service, as well as the opportunity to savor creative culinary craftsmanship by the open kitchen counter. While the pricing reflects its Michelin-star status and the high-quality ingredients used, most diners agree that the experience justifies the expense. For those seeking a contemporary taste of Mexico in Copenhagen, Sanchez delivers a memorable and enchanting dining adventure.

 Sanchez is open for dinner Monday to Thursday and Sunday from 17:30 to 23:00, and Friday and Saturday from 17:30 to 00:00. Brunch is served on Saturdays and Sundays from 11:00 to 15:00.

Is there a private dining option at Sanchez?

 Yes, Sanchez offers a private dining room that accommodates up to 12 people, suitable for private events and gatherings.

 Yes, reservations can be made through their booking system on the official website.

 Yes, children are welcome for both brunch and dinner. However, due to space constraints, the restaurant cannot accommodate strollers.

What payment methods are accepted at Sanchez?

 Sanchez accepts cash, credit cards, and debit cards.

Europe

Denmark

Nestled in the vibrant Vesterbro district of Copenhagen, **Sanchez** is a Michelin-starred Mexican restaurant that promises an unforgettable culinary journey. With its colorful decor and lively atmosphere, this establishment captures the essence of Mexico while celebrating local Danish ingredients. The moment you step inside, the aroma of spices and fresh tortillas envelops you, setting the stage for a delightful dining experience.

The menu at Sanchez is a celebration of flavors, featuring standout dishes like the **Tacos de Cochinita**. These tacos are crafted with slow-cooked pork, enveloped in freshly made tortillas, and served with a vibrant habanero salsa that adds a delightful kick. Another must-try is the **Mussels in Spicy Broth**, which are tender and bursting with flavor, perfect for dipping with crusty bread.

Sanchez is not just about food; it’s an experience. The open kitchen allows diners to witness the artistry behind each dish, creating a sense of connection between the chef and the guests. A fun fact: the restaurant’s name pays homage to the vibrant street food culture of Mexico, where every meal is a celebration of life.

Located at Istedgade 60, Sanchez is perfectly situated for those exploring the eclectic Vesterbro district. After your meal, take a stroll to the nearby **Tivoli Gardens**, one of the world’s oldest amusement parks, or visit the **Meatpacking District**, known for its trendy bars and art galleries.

Sanchez is renowned for its innovative Mexican cuisine and its Michelin-starred status, offering a unique blend of traditional flavors and modern techniques.

Visiting Sanchez offers a chance to indulge in a culinary adventure that combines the vibrant flavors of Mexico with the charm of Copenhagen, making it a must-visit for food enthusiasts.

Sanchez typically opens for lunch and dinner, but it's best to check their website for the most current hours and reservation options.

Whether you're a local or a traveler, Sanchez invites you to embark on a culinary adventure that tantalizes the taste buds and warms the heart. Book your table today and experience the magic of Mexican cuisine in the heart of Copenhagen.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3eXVmU1lBEAE&d=17924085&t=1

places/ChIJSybl9nRTUkYRDTUvZhSgv5k/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3eXVmU1lBEAE

The service was incredibly slow, took us 2h+ to get served all the food even though we got the tasting menu which is the standard. Also, we had a child with us, they saw us restless, and the service was still very slow! The main courses were really great, absolutely loved the mussels and slow cooked pork but the appetizers and desert although nice, I didn't love them. In general, if the service was quicker we would be more likely to recommend it again. In terms of price, it was Copenhagen average although expensive in general. I wouldn't go back to be honest.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzbXFUSkN3EAE&d=17924085&t=1

places/ChIJSybl9nRTUkYRDTUvZhSgv5k/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzbXFUSkN3EAE

One of the reasons we came to Copenhagen was to visit this restaurant. As Mexicans we were very curious about what a Michelin starred Mexican restaurant outside Mexico had to offer, we were not disappointed, the restaurant offer a 5 course menu. It was a mix of creativity and taste. The star were definitely the tacos de cochinita presented in a traditional way but the combination of the freshly made tortillas, the habanero salsa, the bean and celery pure were simply heavenly. Of course it is priced at Michelin star restaurant level, but it’s definitely worth it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIOFp1OWpnRRAB&d=17924085&t=1

places/ChIJSybl9nRTUkYRDTUvZhSgv5k/reviews/ChdDSUhNMG9nS0VJQ0FnSURIOFp1OWpnRRAB

One of the best meals in Copenhagen for sure. The team is so friendly and great to interact with. We just sit in front of the kitchen on the counter and the experience couldn’t be any better. Even the closure of it. It’s like being in the bear! 🤓
Aside of that, we went to tasting menu and it was lovely. Everything paired greatly, and finishing with the churro was hitting the sky.
Thank you for the experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNILTd6VFVREAE&d=17924085&t=1

places/ChIJSybl9nRTUkYRDTUvZhSgv5k/reviews/ChZDSUhNMG9nS0VJQ0FnSUNILTd6VFVREAE

Really great food!  We started with a couple of snacks: chips with dips and a tuna tostada. The dips were both awesome and while I preferred the roja, the fermented green tomato was new for me and quite interesting. The margarita was brilliant too.

Moving on to the tasting menu, the seaweed was tasty but a bit chewy. The shrimp taco was great but a bit spiky.  I didn't enjoy the Burrito. The mussels were really tasty - a little spicy and with a sauce that was great for dipping. The tacos were some of the best I've ever had (even though I had to assemble them myself).

I enjoyed the wine pairing but would have liked to see something that wasn't from DACH due to my background).

Will definitely go back next time we are in Copenhagen.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIZ09EUkx3EAE&d=17924085&t=1

places/ChIJSybl9nRTUkYRDTUvZhSgv5k/reviews/ChZDSUhNMG9nS0VJQ0FnSURIZ09EUkx3EAE

Easily one of the best meals of my entire existence!

The whole meal I was hypnotized into the most gorgeously layered and nuanced journey of flavors and sensations. Complex ,playful, sensual and so generous.

Totally mesmerizing experience the moment we walked in the door that will stay with me for a very long time.

Thank you to the whole team for an unforgettable experience. Your craft, creativity and warmth is so appreciated. 💛🙏🏽😋

Sanchez: Michelin Star Mexican Dining in Vesterbro, Copenhagen

Sanchez is a contemporary Mexican restaurant in Copenhagen, founded by Rosio Sanchez, a former Head Pastry Chef at Noma. The restaurant opened in 2017, following the success of Hija de Sanchez, a taqueria established in 2015.

Sanchez: A modern taste of Mexico in Copenhagen's vesterbro district.

Nestled in the vibrant neighborhood of Vesterbro, Copenhagen, Sanchez has quickly become a standout destination for lovers of authentic yet innovative Mexican cuisine. Since its inception in 2017, this contemporary restaurant has captivated locals and travelers alike by marrying traditional Mexican flavors with the freshest Danish ingredients, creating a culinary journey that is both familiar and refreshingly new.

The story of Sanchez begins with Rosio Sanchez, an accomplished chef who garnered acclaim as the head pastry chef at the world-renowned Noma. Bringing her extensive expertise and passion for Mexican culinary traditions, Rosio embarked on a new venture in 2015 by opening Hija de Sanchez, a taco shop located in Torvehallerne, Copenhagen's famous food market. This initial endeavor laid the groundwork for what would become a revolutionary dining experience in the Danish capital.

Building on this success, Sanchez elevated the concept by opening the Sanchez restaurant in Vesterbro in 2017. The establishment quickly distinguished itself by blending the rich heritage of Mexican cuisine with the local character of Copenhagen’s food scene, emphasizing seasonal, high-quality Danish produce alongside traditional spices and recipes from Mexico.

At Sanchez, diners embark on an expertly crafted tasting menu that showcases the best of Mexican flavors with a Scandinavian twist. Signature dishes such as the tacos de cochinita, made with freshly made tortillas and vibrant habanero salsa, illustrate the restaurant's commitment to authenticity and innovation. The meticulous preparation and pairing of courses reflect a dedication to delivering a multi-sensory dining experience that appeals to foodies and culinary adventurers alike.

Sanchez has become a must-visit spot for those seeking Michelin-level Mexican cuisine outside Mexico, combining creativity, tradition, and local Danish influences.

2015: Rosio Sanchez launched Hija de Sanchez, a taco shop at Copenhagen's Torvehallerne food market.

2017: Sanchez restaurant opened in the Vesterbro district, rapidly gaining recognition for its unique fusion of Mexican and Danish culinary styles.

Today, Sanchez remains a beacon for those craving an immersive Mexican dining experience in Northern Europe. Its inventive menu, lively atmosphere, and dedication to quality make it a standout choice for culinary enthusiasts and travelers exploring Copenhagen’s eclectic food landscape. Whether drawn by its Michelin-starred reputation or the charm of Vesterbro, guests can expect a memorable meal that celebrates the best of two cultures.

 - Situated at Istedgade 60, in the heart of vibrant Vesterbro, Copenhagen.

 - A creative tasting menu featuring classic Mexican dishes with local Danish ingredients.

 - An exceptional blend of Mexican culinary tradition and Danish seasonal produce.

Dine In

Restroom

Live Music

Allows Dogs

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Cocktails

Sanchez is a vibrant restaurant located in Vesterbro, Copenhagen, known for its innovative menu that blends traditional flavors with modern twists. The lively atmosphere and colorful interior make it a perfect spot for food enthusiasts looking to explore culinary creativity.

Sanchez

Our menu is rooted in Mexican cuisine while being inspired by local and seasonal produce. Our dishes are made to be enjoyed shared amongst friends. Feel free to handpick your favorites from our a la carte options or let us decide for you with our set menu. Sit back and relax, We look forward to having you!

Sanchez Trio

Cod Empanada

Egg & Chorizo Tacos

Chilaquiles

Cochinita Pibil Tacos

Rossini Selection Caviar

Totopos Preparados

Guacamole

Clamato Oyster

Open Churro Sandwich

Chocolate Mousse

Michelada

Sanchez Margarita

Cristal Colada

Tamarind Refresher

Paloma

Mezcal Negroni

Clarajillo

La Chela

White Bloom

Modelo Especial

Tannenzapfle Alcohol Free

Piña de Sanchez

Rosehip

Tepache

Verbena & Chiltepin

Blood Orange Spritz

Agave Flight

Coffee from Prolog Coffee

Sanchez Menu

Located in the vibrant neighborhood of Vesterbro, København, Sanchez brings a bold and authentic taste of Mexican cuisine infused with the best of local and seasonal Danish produce. This Michelin-starred restaurant specializes in creative dishes designed for sharing, offering a memorable dining experience that blends tradition with innovation.

Begin your meal with a selection of vibrant starters that perfectly balance bold flavors and fresh ingredients. The Cod Empanada features a crispy tortilla filled with tender cod, sliced cabbage, crema, crumbly cheese, and a smoky chile de arbol sauce. The Egg & Chorizo Tacos combine Hindsholm chorizo, fried eggs, pinto beans, ramsons, and coriander wrapped in a soft flour tortilla. For a spicy and crunchy sensation, try the Chilaquiles — corn chips drenched in a fiery tomato sauce, crema, queso fresco, pickled onions, and seasonal herbs. The Cochinita Pibil Tacos showcase slow-cooked Hindsholm pork with black bean and celeriac puree, creamy habanero, shiso-fennel salad, and three corn tortillas served traditionally. Other enticing starters include the luxurious Rossini Selection Caviar served with crema, red onion, coriander, serrano chile, and corn chips, the Fried heirloom corn chips called Totopos Preparados with crema, grand cheese, michelada mix, and lime, the creamy Guacamole enhanced with avocado leaf oil and a crisp corn tostada, and the refreshing Clamato Oyster dressed with celery, red onion, coriander, oregano, and extra virgin olive oil.

The highlight of the mains is the Sanchez Trio, a thoughtfully curated selection of various Mexican dishes handpicked by the chef to showcase the depth and creativity of the cuisine. Served in two portion sizes, this main course offers an excellent opportunity to explore a range of authentic flavors and textures, ideal for sharing and discovering the heart of Mexican culinary heritage in Denmark.

End your meal on a sweet note with exquisite desserts that complement the spicy and savory dishes. The Open Churro Sandwich presents a frozen parfait paired with a bitter cream, blending textures and temperatures with finesse. Alternatively, the Chocolate Mousse is a decadent treat made from Blanco Jaguar chocolate mousse accented with sweet salsa macha, cream, olive oil, and roasted kelp, offering a rich and nuanced flavor experience.

Complement your meal with a selection of carefully crafted cocktails, Mexican-inspired drinks, and a variety of wines and beers. Sanchez serves inventive margaritas and micheladas that perfectly match the vibrant flavors of the dishes. While the restaurant does not offer delivery or breakfast, it welcomes guests for brunch, lunch, and dinner, providing a welcoming atmosphere suitable for groups who appreciate quality and creativity in Mexican cuisine.

 include Cochinita Pibil Tacos, Cod Empanada, and the Sanchez Trio main selection.

 are thoughtfully available, making Sanchez a great choice for diverse dietary preferences.

 dishes encourage a convivial dining experience among friends or groups.

Savor authentic Mexican cuisine at Sanchez in Copenhagen's vibrant Vesterbro. Indulge in bold flavors and craft cocktails—book your table today!

Sanchez: Authentic Mexican Cuisine in Vesterbro, Copenhagen

København Municipality

Served on Saturdays and Sundays from 11:00 to 15:00, featuring dishes like Cod Empanada, Egg & Chorizo Tacos, Chilaquiles, and Cochinita Pibil Tacos.

Brunch

Available Monday to Thursday and Sunday from 17:30 to 23:00, and Friday and Saturday from 17:30 to 00:00, offering a variety of Mexican-inspired dishes.

Dinner

Sanchez Mexican restaurant in Vesterbro Copenhagen Denmark dining experience and offerings at Istedgade 60 location.

Nestled in the vibrant heart of Vesterbro, Copenhagen, Sanchez offers a bold and authentic Mexican culinary journey that captivates food lovers and trend-conscious travelers alike. Located on Istedgade 60, this Michelin-starred restaurant redefines Mexican cuisine outside Mexico with a creative flair that tantalizes the palate.

 is served on weekends from 11:00 to 15:00, featuring exquisite dishes such as Cod Empanada, Egg & Chorizo Tacos, Chilaquiles, and the legendary Cochinita Pibil Tacos. This brunch experience intertwines traditional Mexican flavors with a vibrant Copenhagen twist, perfect for a laid-back weekend feast.

 at Sanchez dazzles from Monday to Thursday and Sunday between 17:30 and 23:00, and extends late into the night on Fridays and Saturdays until midnight. Diners can indulge in a broad variety of Mexican-inspired dishes, showcasing a perfect balance of creativity and authentic flavors that satisfy both the adventurous and traditional tastes.

 is an exclusive option with a dedicated room accommodating up to 12 guests, ideal for intimate celebrations or special gatherings where guests can experience personal service and a customized menu.

Sanchez is not only a restaurant but an immersive Mexican experience in Copenhagen’s lively Vesterbro district. Guests enjoy freshly made tortillas, bold habanero salsas, and innovative dishes like tacos de cochinita presented traditionally yet with a refined twist. The tasting menus, featuring highlights like slow-cooked pork and spicy mussels, create a deliciously layered journey of flavors that mesmerize diners.

 for those seeking Michelin-starred Mexican cuisine outside Mexico. The combination of a friendly, interactive service team and a vibrant kitchen counter atmosphere makes every visit memorable. Whether indulging in the tasting menu, savoring signature churros, or pairing dishes with selected wines and cocktails, guests leave with a lasting impression of culinary artistry and warmth.

 Available with the choice to book the private dining room or standard seating.

 Accepts NFC, debit and credit cards, no cash only restriction.

 Offers a variety of cocktails, beer, wine, and coffee to complement your meal perfectly.

 Suitable for groups but not recommended for children; restrooms available onsite.

 No free parking and does not allow dogs.

 to discover how traditional Mexican ingredients and recipes can be reimagined in an innovative, sophisticated manner right in the heart of Copenhagen. Whether you crave brunch, dinner, or a private event setting, Sanchez delivers a unique and memorable gastronomic adventure.

Capital Region

Experience vibrant Mexican flavors at Sanchez in Vesterbro, Copenhagen. Enjoy creative dishes, cozy ambiance, and local ingredients. Book now!

Sanchez - Authentic Mexican Cuisine in Vesterbro, Copenhagen

Discover Sanchez in Vesterbro, Copenhagen. Check opening hours, menu options, and reservation details to plan your perfect Mexican dining experience today!

Plan Your Visit to Sanchez, Vesterbro, Copenhagen - novacircle.com

Learn about Sanchez in Copenhagen: a contemporary Mexican restaurant founded by Rosio Sanchez, offering innovative dishes with local, organic ingredients since 2017.

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