À la carte menu overview at Restaurant Aanaar in Inari Finland.
Nestled in the heart of Lapland, Restaurant Aanaar offers an exquisite à la carte menu that celebrates the vibrant flavors of the Arctic through carefully sourced local and seasonal ingredients. This dining experience invites food enthusiasts and travelers alike to indulge in sophisticated dishes that harmoniously blend tradition and innovation against the breathtaking backdrop of the Juutua river.
Starters that awaken the senses
Begin your culinary journey with a selection of starters that showcase the pristine forest and lake ingredients of Lapland. From the earthy richness of the Metsäsieniravioli, filled with forest mushrooms, ricotta, and topped with delicate truffle foam, to the vibrant Kevätpesä featuring a crispy potato nest, vegetable tartar, and refreshing asparagus foam accented by pumpkin seed pesto – each dish is a celebration of northern nature.
Pöpelikkö offers a savory herb-marinated reindeer paired with mushroom crème, pickled chanterelle, and lingonberry gel, providing a perfect balance of flavors from the forest floor. Meanwhile, the Apaja starter delights with its lightly smoked white fish mosaic, complemented by white fish roe, crispy fish skin, and a fennel-leek salad dressed with sour milk and dill, capturing the essence of nearby lakes.
Main courses of local pride
The mains at Restaurant Aanaar are crafted to provide an unforgettable taste of Lapland's wilderness. The Kielas dish features a pan-fried reindeer fillet accompanied by tongue and blood pudding, juniper berry marinated potato purée, cep mushroom, and a luscious blueberry lichen and lingonberry-port wine sauce that tells a story of regional flavors.
KASARI is a seafood lover’s delight, highlighting smoked red-fleshed fish from Lake Inari, paired with a spinach and pine seed bake, pan-fried vegetables, and a rich crab sauce that perfectly complements the fish’s smoky notes.
For those seeking a vegetarian option, Juuri ja Juuri offers a creative arrangement of roasted striperoot, marinated yellow root, and smoke beetroot purée, enriched with caramelized pecan nuts, pickled mustard seeds, feta crème, and a crowberry-balsamico syrup – delivering a rich tapestry of textures and earthy flavors.
Desserts that enchant
Finish your meal with inventive desserts that showcase the unique berries and flavors of the region. Tyrniä ja hillaa pairs seabuckthorn pastry with caramel espresso crème, a cloudberry fluid, and cloudberry parfait to create a sweet and tangy delight. Alternatively, the Sitruunaa, lakritsaa ja mustaherukkaa combines lemon cake with a blackcurrant sorbet and a liquorice crumble for a refreshing and indulgent end to your feast.
Drinks and specials to complement your dining
Complement your meal with an impressive selection of local wines, including the noteworthy regional strawberry wine that perfectly accompanies the tasting menus. The cocktail menu is vibrant and expertly crafted, promising a fun and delicious experience alongside your food. Friendly and knowledgeable staff are eager to guide you through pairings and drink choices to enhance every bite.
- Starters Metsäsieniravioli, Kevätpesä, Pöpelikkö, Apaja
- Mains Kielas, KASARI, Juuri ja Juuri
- Desserts Tyrniä ja hillaa, Sitruunaa, lakritsaa ja mustaherukkaa
