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Ateljé Finne offers a memorable dining experience that combines the best of Finnish culinary traditions with modern techniques. The restaurant's commitment to sustainability and local sourcing resonates with guests, making it a standout in Helsinki's dining scene.

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Finland

Nestled in the heart of Helsinki at Arkadiankatu 14, Ateljé Finne offers a captivating culinary journey that combines Finnish gastronomy with modern elegance. This renowned restaurant is celebrated for its innovative approach to traditional Finnish ingredients, creating a dining experience that is both refined and approachable. The atmosphere is lively yet intimate, making it an ideal spot for food enthusiasts eager to explore authentic flavors with a contemporary twist.

https://www.google.com/maps/reviews/data=!4m6!14m5!1m4!2m3!1sChZDSUhNMG9nS0VJQ0FnSURUaDduYUJ3EAE!2m1!1s0x46920a338e2d4e5b:0x79b7b83f4c323de4

Explore the culinary delights of Ateljé Finne

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUaDduYUJ3EAE&d=17924085&t=1

places/ChIJW04tjjMKkkYR5D0yTD-4t3k/reviews/ChZDSUhNMG9nS0VJQ0FnSURUaDduYUJ3EAE

Overall a lovely restaurant. Great for nut allergy as no dishes actively contain nuts. Food and service lovely. Busy until late so recommend booking.

Starter: Whitefish. Was really light and summery. Well prepared fish with only a subtle rhubarb taste (which I really liked as I’m not a massive rhubarb fan)

Main: Reindeer. Really love. Again light but really tasty. Loved the mayo with the garlic oil.

Dessert: White chocolate moose. Lovely. Again light and airy.

Cons
- Very noisy when the restaurant is full so quite hard to have dinner conversation
- No air con so very hot in the warm weather

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSMHEyQUZREAE&d=17924085&t=1

places/ChIJW04tjjMKkkYR5D0yTD-4t3k/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSMHEyQUZREAE

We grabbed a reservation for our first night in Helsinki & weren’t disappointed. We both did the 3 course meal and wine pairings and everything we had was outstanding. Great depth of flavor, clearly using fresh local ingredients, and the wine pairings were terrific in adding to the meal. The staff were friendly & answered all of our questions about various ingredients for our first time visiting Finland. Highly recommend Ateljé!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQtbU5ybzZ3RRAB&d=17924085&t=1

places/ChIJW04tjjMKkkYR5D0yTD-4t3k/reviews/ChdDSUhNMG9nS0VJQ0FnSUQtbU5ybzZ3RRAB

Nov2022. I had eaten here 10years ago during a previous stop in Helsinki. My second experience was even better than my souvenirs. Amazing food and service. The menu is short, but that’s what you want. It features nice variations around Finnish gastronomy.
One thing blew my mind away. A fish dish (pike perch). It’s generally easy to impress with meat dishes as the power of flavors is so strong, and fish dishes can appear a bit bland. Well not at all in this restaurant - this fish fish was a concerto of suble flavors, purely succulent. Bravo!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWeC15OVNnEAE&d=17924085&t=1

places/ChIJW04tjjMKkkYR5D0yTD-4t3k/reviews/ChZDSUhNMG9nS0VJQ0FnSURWeC15OVNnEAE

Never disappointed and always amazed at the quality of food and service! The fermented potato with roe and reindeer tartar was the perfect starters for my partner and I. Followed by the poached fish and reindeer roast. The reindeer was perfectly cooked and the beets were great accompaniments. Though I love the unami from the dashi butter, i would say the fish is a tad too salty and overcooked. Nonetheless, finished strong with a very delicious licorice creme brulee that I wanted more of! The apple crumble was also nice dessert but definitelt the creme brulee was the star!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsX1puSEZ3EAE&d=17924085&t=1

places/ChIJW04tjjMKkkYR5D0yTD-4t3k/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsX1puSEZ3EAE

Excellent food and attentive service . We had reindeer tartar with pickled mushrooms and fermented garlic mayonnaise, reindeer roast and a creme brulee with liquorice together with matching wines .

Savor 5-Star Finnish Cuisine at Ateljé Finne, Helsinki

Ateljé Finne is located in the former studio of Finnish sculptor Johan Gunnar Finne (1886–1952), known for his works such as the monument 'Fiction and Truth' in Esplanade Park and the ornamentation in the Parliament House.

Experience authentic Finnish cuisine with a modern twist at Ateljé Finne. Our menu features seasonal dishes crafted from locally sourced ingredients, reflecting the rich culinary heritage of Finland.

Cold cucumber soup with yoghurt, apple and celery

Greens from Ahlberg garden with goat cheese and almond

Marinated white fish with lemon, chili and turnip

Reindeer tartar with spinach, pickled cucumber and chives mayonnaise

Fireweed pasta with pave cheese

Nettle risotto with cauliflower and shiso

Potatoes with caramelized yoghurt and 64º egg

Poached pike perch with spring cabbage and parsley butter sauce

Reindeer Wallenberg with asparagus and green pepper mayonnaise

Tonkabean-cashew ice cream bar with raspberry and rhubarb mousse

Milk chocolate mousse with strawberries and meringue

Liquorice crème brûlée

Selection of cheese

Ateljé Finne Menu

Savor authentic Finnish cuisine at Ateljé Finne in Helsinki. Experience a unique blend of tradition and modern flair—dine in style today!

Dine at Ateljé Finne: Authentic Finnish Cuisine in Helsinki

Helsinki Municipality

Ateljé Finne

A selection of three courses chosen by the chef, showcasing the best of the season's ingredients.

Three-course menu as chosen

A curated selection of wines to complement the three-course menu.

Wine pairing

Ateljé Finne in Helsinki, Finland is a must-visit destination for food lovers.

Nestled in the heart of Helsinki on Arkadiankatu 14, Ateljé Finne is a culinary gem that captures the essence of Finnish gastronomy. This charming restaurant offers a cozy atmosphere where diners can indulge in expertly crafted dishes that celebrate seasonal ingredients. With a commitment to freshness and quality, Ateljé Finne has quickly become a favorite among locals and visitors alike.

Ateljé Finne specializes in a curated three-course menu that highlights the best local produce. For just €55, diners can enjoy a selection of dishes chosen by the chef, ensuring a delightful culinary journey with each course.

: €55 - A selection of three courses chosen by the chef, showcasing the best of the season's ingredients.

: €40 - A curated selection of wines to complement the three-course menu.

The ambiance at Ateljé Finne is both intimate and inviting, making it an ideal spot for couples and small groups. The attentive staff ensures that every guest feels welcomed and well-cared for. Although the restaurant can become lively, the culinary experience remains unparalleled, offering a delightful blend of Finnish flavors like reindeer, local fish, and innovative desserts.

When planning your visit to Helsinki, don’t miss the opportunity to dine at Ateljé Finne. Be sure to make a reservation, especially during peak hours, to ensure you experience the culinary delights this restaurant has to offer.

Uusimaa

Discover Ateljé Finne in Helsinki, a historic restaurant offering modern Finnish dishes made from seasonal local ingredients. Book your experience now!

Ateljé Finne Helsinki - Unique Finnish Cuisine & History

Enjoy innovative Finnish dishes at Ateljé Finne in Helsinki's city center. Perfect for food enthusiasts seeking authentic local flavors and a unique ambiance.

Explore Helsinki's Ateljé Finne - Modern Finnish Dining

Experience Finnish gastronomy at Ateljé Finne in Helsinki, housed in a historic setting with a modern twist. Reserve now for an unforgettable meal.

Savor 5-Star Finnish Cuisine at Ateljé Finne, Helsinki

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