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Ateljé Finne is a cornerstone of Helsinki's culinary scene, deeply rooted in the local community. This restaurant not only serves exquisite Finnish cuisine but also actively engages with local initiatives, supporting various cultural and social programs. Its commitment to the community is reflected in its sourcing of ingredients from nearby farms, ensuring that every dish is a celebration of local flavors.

This establishment is a popular gathering spot for both locals and visitors, fostering connections through shared experiences and culinary delights.

The restaurant's ambiance is warm and inviting, making it an ideal venue for social interactions and community events.

Ateljé Finne collaborates with several local farms and artisans, ensuring that their menu reflects the freshest seasonal produce. Here are some of their key partnerships:

• Local fishmongers for sustainably sourced seafood
• Nearby farms for organic vegetables and herbs
• Local breweries for unique beverage pairings

Ateljé Finne hosts a variety of events that celebrate Finnish culture and cuisine. From seasonal food festivals to wine tasting evenings, the restaurant serves as a hub for culinary enthusiasts and community members alike.

These gatherings not only promote local produce but also create a sense of belonging among attendees, reinforcing the restaurant's role in the community.

Ateljé Finne is committed to sustainable practices, from sourcing ingredients to minimizing waste. The restaurant employs eco-friendly methods in its operations, aligning with the growing demand for responsible dining.

Their approach not only enhances the dining experience but also contributes positively to the environment and local economy.

Diners frequently share their experiences at Ateljé Finne, highlighting the restaurant's unique offerings and commitment to quality. One guest remarked, 'The reindeer roast was perfectly cooked, and the ambiance made for a memorable evening.'

Another patron noted, 'The use of local ingredients truly enhances the flavors, making every dish a delight.'

To experience the best of Finnish cuisine and community spirit, visit Ateljé Finne in Helsinki. Whether you're a local or a traveler, the restaurant welcomes you to savor its delightful offerings and engage with the vibrant community.

Ateljé Finne, located in Helsinki, is a culinary haven that pays homage to its roots in the former studio of renowned Finnish sculptor Johan Gunnar Finne. Established with a vision to blend art and gastronomy, this restaurant reflects the spirit of creativity that permeated its historic surroundings. The restaurant's ambiance is a tribute to Finnish culture, making it a unique dining destination.

The restaurant's menu features a delightful array of dishes that celebrate local ingredients, showcasing the best of Finnish cuisine. Diners can expect to savor dishes like reindeer and whitefish, prepared with a modern twist, making every meal a memorable experience.

Ateljé Finne is not just a restaurant; it is a celebration of Finnish heritage and artistry, inviting guests to indulge in a culinary journey that reflects the essence of its historic location.

The restaurant has garnered attention for its commitment to quality and creativity, making it a beloved spot among locals and visitors alike.

The restaurant's design reflects the artistic legacy of Johan Gunnar Finne, creating a warm and inviting atmosphere that encourages guests to relax and enjoy their dining experience.

With its rich history and dedication to excellence, Ateljé Finne continues to be a beacon of Finnish culinary culture.

• 1911: Johan Gunnar Finne co-founded the Decorative Artists’ Union Ornamo.
• 1911: Finne became president of Ornamo during its initial stages.
• 1911: Finne taught at the Central School of Industrial Art and the Helsinki University of Technology.
• 1952: Johan Gunnar Finne passed away.

Ateljé Finne has been shaped by the vibrant culture of Helsinki, drawing inspiration from the city's rich artistic heritage. The restaurant embraces local traditions while also incorporating modern culinary techniques, creating a unique dining experience that resonates with both locals and tourists.

The founders of Ateljé Finne have worked tirelessly to create a space that reflects their passion for Finnish cuisine and culture. Their commitment to using local ingredients and innovative cooking methods has set a high standard in the Helsinki dining scene.

As culinary trends evolve, Ateljé Finne has adapted while remaining true to its roots. The restaurant continually updates its menu to reflect seasonal ingredients, ensuring that each visit offers something new and exciting.

Ateljé Finne remains dedicated to preserving its heritage while embracing the future of Finnish cuisine. With each dish, the restaurant honors its past and looks forward to a vibrant culinary future.

Located at Arkadiankatu 14 in Helsinki, Ateljé Finne offers a unique dining experience that showcases exceptional Finnish cuisine with a modern twist. The restaurant is known for its use of fresh, local ingredients and creative presentation of traditional dishes. Ideal for both locals and travelers, this establishment has garnered rave reviews for its attentive service and inviting ambiance.

Exceptional Finnish cuisine with a modern twist

Creative presentation of traditional dishes

Reservations are recommended for larger groups

Smart-casual dress code may not suit all guests

Ateljé Finne is perfect for food enthusiasts looking to explore Finnish gastronomy, couples seeking a romantic dinner, or anyone celebrating a special occasion.

Reservations are highly recommended, especially during peak dining hours. The restaurant can get quite busy, and the noise level may rise when full. Additionally, parking is limited, so consider using public transport.

Ateljé Finne stands out as a culinary destination in Helsinki, combining a rich history with modern dining trends. Its commitment to fresh, local ingredients and exceptional service makes it a must-visit for anyone looking to indulge in Finnish flavors.

Ateljé Finne in Helsinki, Finland is a must-visit destination for food lovers.

Nestled in the heart of Helsinki on Arkadiankatu 14, Ateljé Finne is a culinary gem that captures the essence of Finnish gastronomy. This charming restaurant offers a cozy atmosphere where diners can indulge in expertly crafted dishes that celebrate seasonal ingredients. With a commitment to freshness and quality, Ateljé Finne has quickly become a favorite among locals and visitors alike.

Ateljé Finne specializes in a curated three-course menu that highlights the best local produce. For just €55, diners can enjoy a selection of dishes chosen by the chef, ensuring a delightful culinary journey with each course.

: €55 - A selection of three courses chosen by the chef, showcasing the best of the season's ingredients.

: €40 - A curated selection of wines to complement the three-course menu.

The ambiance at Ateljé Finne is both intimate and inviting, making it an ideal spot for couples and small groups. The attentive staff ensures that every guest feels welcomed and well-cared for. Although the restaurant can become lively, the culinary experience remains unparalleled, offering a delightful blend of Finnish flavors like reindeer, local fish, and innovative desserts.

When planning your visit to Helsinki, don’t miss the opportunity to dine at Ateljé Finne. Be sure to make a reservation, especially during peak hours, to ensure you experience the culinary delights this restaurant has to offer.

Helsinki

Ateljé Finne offers a memorable dining experience that combines the best of Finnish culinary traditions with modern techniques. The restaurant's commitment to sustainability and local sourcing resonates with guests, making it a standout in Helsinki's dining scene.

Europe

Finland

Ateljé Finne, located at Arkadiankatu 14 in Helsinki, Finland, is a culinary haven that beautifully marries modern Finnish cuisine with a warm, inviting atmosphere. Established with a vision to showcase local ingredients, this restaurant has become a beloved spot for both locals and visitors alike. The design reflects a contemporary Nordic aesthetic, featuring natural materials and a cozy ambiance that encourages diners to relax and enjoy their meals. With a commitment to sustainability and quality, Ateljé Finne emphasizes fresh, seasonal produce, making each dish a celebration of Finnish flavors.

The menu at Ateljé Finne is a testament to the rich culinary heritage of Finland, featuring dishes that highlight local ingredients and traditional techniques. Diners can expect a seasonal menu that changes frequently, ensuring fresh flavors and innovative presentations. Signature dishes include:

Situated in the vibrant district of Helsinki, Ateljé Finne is surrounded by a rich tapestry of culture and history. The restaurant is conveniently located near several notable attractions, including the beautiful Esplanadi Park and the National Museum of Finland. This area is known for its artistic vibe, with galleries and boutiques just a short stroll away, making it an ideal spot for a leisurely day out followed by a delightful dining experience.

Q: Do you accommodate dietary restrictions?

A: Yes, we can accommodate various dietary needs, including nut allergies.

A: Yes, paid street parking is available nearby.

Whether you're a local or visiting Helsinki for the first time, Ateljé Finne promises a memorable dining experience filled with exquisite flavors and a welcoming atmosphere. Make your reservation today and indulge in the best of Finnish cuisine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUaDduYUJ3EAE&d=17924085&t=1

places/ChIJW04tjjMKkkYR5D0yTD-4t3k/reviews/ChZDSUhNMG9nS0VJQ0FnSURUaDduYUJ3EAE

Overall a lovely restaurant. Great for nut allergy as no dishes actively contain nuts. Food and service lovely. Busy until late so recommend booking.

Starter: Whitefish. Was really light and summery. Well prepared fish with only a subtle rhubarb taste (which I really liked as I’m not a massive rhubarb fan)

Main: Reindeer. Really love. Again light but really tasty. Loved the mayo with the garlic oil.

Dessert: White chocolate moose. Lovely. Again light and airy.

Cons
- Very noisy when the restaurant is full so quite hard to have dinner conversation
- No air con so very hot in the warm weather

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSMHEyQUZREAE&d=17924085&t=1

places/ChIJW04tjjMKkkYR5D0yTD-4t3k/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSMHEyQUZREAE

We grabbed a reservation for our first night in Helsinki & weren’t disappointed. We both did the 3 course meal and wine pairings and everything we had was outstanding. Great depth of flavor, clearly using fresh local ingredients, and the wine pairings were terrific in adding to the meal. The staff were friendly & answered all of our questions about various ingredients for our first time visiting Finland. Highly recommend Ateljé!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQtbU5ybzZ3RRAB&d=17924085&t=1

places/ChIJW04tjjMKkkYR5D0yTD-4t3k/reviews/ChdDSUhNMG9nS0VJQ0FnSUQtbU5ybzZ3RRAB

Nov2022. I had eaten here 10years ago during a previous stop in Helsinki. My second experience was even better than my souvenirs. Amazing food and service. The menu is short, but that’s what you want. It features nice variations around Finnish gastronomy.
One thing blew my mind away. A fish dish (pike perch). It’s generally easy to impress with meat dishes as the power of flavors is so strong, and fish dishes can appear a bit bland. Well not at all in this restaurant - this fish fish was a concerto of suble flavors, purely succulent. Bravo!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWeC15OVNnEAE&d=17924085&t=1

places/ChIJW04tjjMKkkYR5D0yTD-4t3k/reviews/ChZDSUhNMG9nS0VJQ0FnSURWeC15OVNnEAE

Never disappointed and always amazed at the quality of food and service! The fermented potato with roe and reindeer tartar was the perfect starters for my partner and I. Followed by the poached fish and reindeer roast. The reindeer was perfectly cooked and the beets were great accompaniments. Though I love the unami from the dashi butter, i would say the fish is a tad too salty and overcooked. Nonetheless, finished strong with a very delicious licorice creme brulee that I wanted more of! The apple crumble was also nice dessert but definitelt the creme brulee was the star!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsX1puSEZ3EAE&d=17924085&t=1

places/ChIJW04tjjMKkkYR5D0yTD-4t3k/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsX1puSEZ3EAE

Excellent food and attentive service . We had reindeer tartar with pickled mushrooms and fermented garlic mayonnaise, reindeer roast and a creme brulee with liquorice together with matching wines .

Savor 5-Star Finnish Cuisine at Ateljé Finne, Helsinki

Ateljé Finne is located in the former studio of Finnish sculptor Johan Gunnar Finne (1886–1952), known for his works such as the monument 'Fiction and Truth' in Esplanade Park and the ornamentation in the Parliament House.

Experience authentic Finnish cuisine with a modern twist at Ateljé Finne. Our menu features seasonal dishes crafted from locally sourced ingredients, reflecting the rich culinary heritage of Finland.

Cold cucumber soup with yoghurt, apple and celery

Greens from Ahlberg garden with goat cheese and almond

Marinated white fish with lemon, chili and turnip

Reindeer tartar with spinach, pickled cucumber and chives mayonnaise

Fireweed pasta with pave cheese

Nettle risotto with cauliflower and shiso

Potatoes with caramelized yoghurt and 64º egg

Poached pike perch with spring cabbage and parsley butter sauce

Reindeer Wallenberg with asparagus and green pepper mayonnaise

Tonkabean-cashew ice cream bar with raspberry and rhubarb mousse

Milk chocolate mousse with strawberries and meringue

Liquorice crème brûlée

Selection of cheese

Ateljé Finne Menu

Menu Overview  Ateljé Finne's culinary philosophy revolves around the celebration of Finnish gastronomy through locally sourced ingredients and seasonal dishes. Nestled in the heart of Helsinki, Ateljé Finne combines traditional recipes with a modern twist, ensuring each dish not only reflects the rich flavors of Finland but also caters to contemporary palates. The restaurant is a testament to the beauty of seasonal cooking, where every ingredient is selected with care to create a memorable dining experience.

Cold cucumber soup with yoghurt, apple and celery (€14) - A refreshing start to your meal, this soup is light and summery, ideal for warmer days.

Marinated white fish with lemon, chili and turnip (€15) - This dish exemplifies freshness, capturing the essence of Finnish waters.

Reindeer tartar with spinach, pickled cucumber, and chives mayonnaise (€16) - A true delicacy, this dish showcases the unique flavors of Finnish reindeer.

Poached pike perch with spring cabbage and parsley butter sauce (€32) - A highlight of the menu, this dish combines delicate fish with a rich, flavorful sauce.

Liquorice crème brûlée (€14) - A whimsical dessert that marries the classic with the unexpected, offering a sweet finish to your meal.

Ateljé Finne boasts a thoughtfully curated wine list that complements the menu beautifully. Each wine is selected not just for its quality but also for its ability to enhance the flavors of the dishes. The staff is knowledgeable and eager to suggest pairings that elevate your meal, ensuring that every bite is harmoniously accompanied by the perfect sip.

Vegetarian options available to cater to plant-based diets.

Nut-free menu, ensuring a safe dining experience for those with allergies.

For those visiting Ateljé Finne, the chef highly recommends the reindeer dishes, particularly the Reindeer Wallenberg with asparagus and green pepper mayonnaise. This dish not only showcases the quality of the meat but also highlights the chef's attention to seasonal vegetables, providing a truly authentic Finnish experience. Additionally, the poached pike perch is a must-try — its delicate texture and rich flavors paired with seasonal ingredients make it a standout.

Discover the flavors of Finland at Ateljé Finne, where each dish tells a story of the land and its heritage. With a menu that evolves with the seasons and a commitment to sourcing the best local ingredients, your dining experience promises to be both enriching and unforgettable. Don't miss out on a chance to enjoy this culinary gem in the heart of Helsinki. Book your table today!

**Q: Is there outdoor seating?** A: No, Ateljé Finne does not offer outdoor seating.

**Q: Are reservations recommended?** A: Yes, especially during peak hours, it is advisable to book in advance.

**Q: Does the restaurant cater to dietary restrictions?** A: Yes, Ateljé Finne accommodates various dietary needs including vegetarian and gluten-free options.

Join the vibrant culinary scene of Helsinki and indulge in a meal at Ateljé Finne, where every dish is a celebration of Finnish cuisine.

Savor authentic Finnish cuisine at Ateljé Finne in Helsinki. Experience a unique blend of tradition and modern flair—dine in style today!

Dine at Ateljé Finne: Authentic Finnish Cuisine in Helsinki

Helsinki Municipality

Ateljé Finne

A selection of three courses chosen by the chef, showcasing the best of the season's ingredients.

Three-course menu as chosen

A curated selection of wines to complement the three-course menu.

Wine pairing

Uusimaa

Discover Ateljé Finne in Helsinki, a historic restaurant offering modern Finnish dishes made from seasonal local ingredients. Book your experience now!

Ateljé Finne Helsinki - Unique Finnish Cuisine & History

Enjoy innovative Finnish dishes at Ateljé Finne in Helsinki's city center. Perfect for food enthusiasts seeking authentic local flavors and a unique ambiance.

Explore Helsinki's Ateljé Finne - Modern Finnish Dining

Experience Finnish gastronomy at Ateljé Finne in Helsinki, housed in a historic setting with a modern twist. Reserve now for an unforgettable meal.

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