Menu Overview Ateljé Finne's culinary philosophy revolves around the celebration of Finnish gastronomy through locally sourced ingredients and seasonal dishes. Nestled in the heart of Helsinki, Ateljé Finne combines traditional recipes with a modern twist, ensuring each dish not only reflects the rich flavors of Finland but also caters to contemporary palates. The restaurant is a testament to the beauty of seasonal cooking, where every ingredient is selected with care to create a memorable dining experience. culinary philosophy
Signature Dishes
- Cold cucumber soup with yoghurt, apple and celery (€14) - A refreshing start to your meal, this soup is light and summery, ideal for warmer days.
- Marinated white fish with lemon, chili and turnip (€15) - This dish exemplifies freshness, capturing the essence of Finnish waters.
- Reindeer tartar with spinach, pickled cucumber, and chives mayonnaise (€16) - A true delicacy, this dish showcases the unique flavors of Finnish reindeer.
- Poached pike perch with spring cabbage and parsley butter sauce (€32) - A highlight of the menu, this dish combines delicate fish with a rich, flavorful sauce.
- Liquorice crème brûlée (€14) - A whimsical dessert that marries the classic with the unexpected, offering a sweet finish to your meal.
Beverages and Pairings
Ateljé Finne boasts a thoughtfully curated wine list that complements the menu beautifully. Each wine is selected not just for its quality but also for its ability to enhance the flavors of the dishes. The staff is knowledgeable and eager to suggest pairings that elevate your meal, ensuring that every bite is harmoniously accompanied by the perfect sip.
Dietary Options
- Vegetarian options available to cater to plant-based diets.
- Gluten-free dishes offered upon request.
- Nut-free menu, ensuring a safe dining experience for those with allergies.
Chef's Recommendations
For those visiting Ateljé Finne, the chef highly recommends the reindeer dishes, particularly the Reindeer Wallenberg with asparagus and green pepper mayonnaise. This dish not only showcases the quality of the meat but also highlights the chef's attention to seasonal vegetables, providing a truly authentic Finnish experience. Additionally, the poached pike perch is a must-try — its delicate texture and rich flavors paired with seasonal ingredients make it a standout.
Experience the Menu
Discover the flavors of Finland at Ateljé Finne, where each dish tells a story of the land and its heritage. With a menu that evolves with the seasons and a commitment to sourcing the best local ingredients, your dining experience promises to be both enriching and unforgettable. Don't miss out on a chance to enjoy this culinary gem in the heart of Helsinki. Book your table today!
FAQs
- **Q: Is there outdoor seating?** A: No, Ateljé Finne does not offer outdoor seating.
- **Q: Are reservations recommended?** A: Yes, especially during peak hours, it is advisable to book in advance.
- **Q: Does the restaurant cater to dietary restrictions?** A: Yes, Ateljé Finne accommodates various dietary needs including vegetarian and gluten-free options.
Join the vibrant culinary scene of Helsinki and indulge in a meal at Ateljé Finne, where every dish is a celebration of Finnish cuisine.
