Sekel Bar & Restaurant Helsinki: A Culinary Journey to the Roaring Twenties and Thirties in Finland's Capital.

Nestled in the heart of Helsinki at Bulevardi 7, Sekel Bar & Restaurant invites food lovers and culture seekers alike to step back in time and savor a truly unique gastronomic experience. This family-run gem expertly revives the flavors and culinary traditions of the early 20th century, blending historical dishes with a fresh, modern touch.

A Taste of History with the Century Menu

Sekel's signature offering, the Century Menu, is an exquisite tasting journey inspired by the 1920s and 1930s dining culture. It showcases a carefully curated selection of dishes such as shellfish cocktail, delicate petit pois soup, and Finnish salmon with rich hollandaise sauce, all prepared in a modern open kitchen that allows diners to witness culinary artistry in motion.

Ambiance and Service: Elegance Meets Warmth

Step inside Sekel and be transported to the prohibition-era charm of the 1920s with its beautifully decorated interiors that pay meticulous attention to detail. Guests consistently praise the warm, attentive service provided by the family team, including a sommelier and chef duo who share their passion and expertise, enhancing every dining moment.

Exceptional Wine Selection and Pairings

Sekel’s wine list features extraordinary bottles chosen with impeccable taste. The expertly crafted pairings beautifully complement the vintage-inspired menu, elevating the overall dining experience. Enthusiasts note the sommelier’s discerning selections and encourage Sekel to expand offerings by serving these exceptional wines by the glass, inviting more guests to indulge.

Perfect Venue for Special Occasions and Private Events

Whether planning an intimate gathering or a larger celebration, Sekel offers private dining options including The Crystal Room, which accommodates groups from 12 to 30 guests. The restaurant itself can host events for up to 120 people, making it an ideal choice for memorable dinners infused with historical ambiance and exceptional cuisine.

Community Sentiment and Recommendations

Patrons consistently describe their experiences at Sekel as memorable and recommend it warmly for visitors seeking an elegant yet approachable dining adventure in Helsinki. The combination of creative top-quality plates, a charming atmosphere, and personalized service ensures guests leave looking forward to their next visit.

Frequently Asked Questions

What is the Century Menu at Sekel Bar & Restaurant? The Century Menu is a tasting menu inspired by early 20th-century dining, featuring dishes like shellfish cocktail, petit pois soup, Finnish salmon with hollandaise, and more.
Does Sekel Bar & Restaurant offer private dining options? Yes, The Crystal Room accommodates private parties of 12-30 guests, and the restaurant can host larger events for up to 120 guests.
What are the operating hours of Sekel Bar & Restaurant? The restaurant operates on Wednesday and Thursday from 17:00 to 23:00, and Friday and Saturday from 17:00 to 01:00. It is closed on Sunday, Monday, and Tuesday.

A timeless culinary journey at Sekel Bar & Restaurant Helsinki Finland's 1920s inspired gem on Bulevardi 7

Nestled in the heart of Helsinki on the historic Bulevardi street, Sekel Bar & Restaurant offers more than just a meal — it invites you to step back into the rich gastronomic culture of the 1920s and 1930s. The name 'Sekel,' meaning 'century' in Swedish, perfectly captures the restaurant's dedication to reviving classic culinary traditions with a modern flair.

Founding vision and culinary roots

Sekel was founded in 2023 by the celebrated chef Filip Langhoff and sommelier Linda Stenman-Langhoff, a power couple renowned for their Michelin-starred success with restaurant Ask and the beloved Jord. Their passion for culinary heritage shines through in Sekel’s inventive menus, which pay homage to dishes that defined an era, reinterpreted using contemporary techniques and local Finnish ingredients.

A journey through time on your plate

The dining experience at Sekel is truly immersive. Guests delight in the carefully curated Century Menu, featuring exquisite dishes reminiscent of a bygone era yet crafted with a contemporary sensibility. Highlights include delicate foie gras with port wine jelly, scallop and pea soup with fried kale, and Finnish trout served alongside mousse and crayfish — each course a celebration of flavor complexities reflecting decades of Finnish culinary evolution.

Meticulously crafted dishes that honor Finnish culinary history while delighting modern palates.
Ambiance inspired by the 1920s and 1930s that transports diners to a classic prohibition-era setting.
Expert wine pairings curated by Linda Stenman-Langhoff that elevate every course.

Achievements and acclaim

Since opening its doors in 2023, Sekel Bar & Restaurant has quickly garnered praise for its innovative approach to historic cuisine. In 2024, it proudly received the prestigious 'Best Short List of the Year Finland' award from Star Wine List, cementing its status as a must-visit culinary destination in Helsinki. The seamless blend of a nostalgic atmosphere with contemporary excellence continues to captivate both locals and travelers seeking a unique dining journey.

Sekel remains a shining example of how tradition and innovation can unite to create unforgettable experiences.

Sekel Bar & Restaurant Helsinki: A Blend of Elegance and Culinary Heritage in the Heart of Finland's Capital

Located at Bulevardi 7 in Helsinki, Sekel Bar & Restaurant offers an elegant dining experience that masterfully combines the charm of a bygone era with modern culinary techniques. This family-run establishment is renowned for its atmospheric setting reminiscent of the prohibition era and its creative reinterpretations of classic dishes from the previous century, all prepared in a contemporary kitchen with open views of the dining room.

Unparalleled culinary craftsmanship and attentive service

Sekel’s menu features exquisite dishes such as delicate foie gras duck liver pâté paired with port wine jelly, perfectly cooked scallop and peas soup, and Finnish trout served with trout mousse and small crayfish. Each plate is a testament to meticulous attention to detail, showcasing a balance of flavors and textures that delight the senses. The impeccable service, often highlighted by guests, is delivered by a passionate team including a sommelier-maître d’ and a Michelin-starred chef, ensuring guests enjoy an intimate and personalized dining journey.

Wine selection and private dining

The restaurant boasts an extraordinary wine list curated with great taste, featuring rare and high-quality bottles. Wine pairings crafted by the sommelier complement the dishes beautifully, enhancing the overall experience. While some critics suggest that Sekel could be more ambitious by offering more wines by the glass, its current selection reflects a deep commitment to quality. Additionally, Sekel offers private dining spaces perfect for hosting special events or intimate gatherings, making it versatile for various occasions.

Considerations for guests

Sekel’s sophisticated ambiance and premium offerings come at a higher price point compared to many other Helsinki dining options. Guests should also note that the restaurant operates with limited hours, which may require advance planning to secure a reservation. Some visitors have mentioned that the interior temperature could be warmer for added comfort during their visit.

Why visit Sekel Bar & Restaurant

Elegant ambiance that transports guests to an earlier century with style and comfort.
Attentive service from a dedicated sommelier and Michelin-starred chef ensuring a personalized dining experience.
Creative interpretations of classic dishes that celebrate Finnish culinary history with a modern twist.
Quality wine pairings expertly matched to enhance each course.
Private dining options and event hosting capabilities make it ideal for special occasions.