La Guinguette du 1er Mets menu overview in Annecy France
Nestled in the charming heart of Annecy, La Guinguette du 1er Mets invites you to savor an exquisite tapas menu that perfectly balances tradition with a modern twist. This intimate spot specializes in innovative seasonal dishes that delight the palate with unexpected yet harmonious flavor combinations. Whether you're a seasoned foodie or a curious traveler, this menu promises a culinary journey worth exploring.
starters to awaken your appetite
Begin your meal with delicate small plates designed for sharing and savoring. Among the highlights is the rich and tender foie gras served with cooked apricots atop a crisp macaron—an original, mouthwatering creation. Another must-try appetizer is the ris de veau paired with succulent langoustine, a rare and thoughtful pairing that showcases the chef's ingenuity.
mains that impress with creativity
The mains at La Guinguette du 1er Mets are a celebration of bold flavors and texture contrasts. Savor the Tapas de Joue de Bœuf, featuring tender beef cheek accompanied by a tangy sauce gribiche and sprinkled with vibrant purple cauliflower crumbs. The Tataki de Thon offers a fresh tuna preparation marinated with Asian-inspired seasonings and served with crisp garnishes, perfect for lovers of seafood with an exotic edge.
For something classic yet indulgent, the Club au Homard combines buttery homemade mayonnaise and fresh lobster on pillowy pain de mie, paired with crisp green salad. Those seeking rich, local flavors will enjoy the Tarte au Munster, a flaky puff pastry loaded with creamy Munster cheese, fresh herbs, and a smooth crème fraîche finish. The Assiette de Jambon Bellota presents premium cured ham served with toasted bread and delicate butter—simplicity elevated to perfection.
Meat enthusiasts should not miss the Côti de Porc — a succulent pork chop seasoned with aromatic spices and served alongside a colorful medley of seasonal vegetables, delivering a hearty and satisfying experience.
desserts to delight your sweet tooth
Conclude your meal with a selection of refined desserts that marry creamy textures and fresh flavors. The Crème au Citron et Fruits Frais offers a zesty lemon cream accompanied by seasonal fruits and fresh herbs, creating a refreshing finale. Chocolate lovers will adore the Tartelette au Chocolat et Amandes, featuring a buttery shortcrust filled with rich chocolate ganache and topped with toasted almond flakes for a delightful crunch.
Another standout dessert is the Mousse au Chocolat Blanc et Framboises, a silky white chocolate mousse paired with fresh raspberries and a subtle sweet garnish for balance and elegance.
drinks and specials to complement
La Guinguette du 1er Mets offers a carefully curated selection of wines, beers, and cocktails that perfectly accompany the diverse menu. Whether you prefer a crisp white to brighten seafood dishes or a robust red to enhance the pork and beef specialties, the attentive staff is ready to recommend the ideal pairing. Seasonal specials and inventive tapas rotate regularly, ensuring a fresh and exciting dining experience with every visit.
- Tapas de Joue de Bœuf - braised beef cheek with sauce gribiche and crumbled purple cauliflower.
- Tataki de Thon - fresh tuna marinated with Asian spices and fresh garnishes.
- Club au Homard - lobster sandwich with homemade mayonnaise and green salad.
- Tarte au Munster - flaky puff pastry with creamy Munster cheese, fresh herbs, and crème fraîche.
- Assiette de Jambon Bellota - premium Bellota ham with toasted bread and sweet butter.
- Côti de Porc - spiced pork chop served with a seasonal vegetable medley.
- Crème au Citron et Fruits Frais - lemon cream paired with seasonal fruits and fresh herbs.
- Tartelette au Chocolat et Amandes - chocolate ganache tart with almond flakes on a buttery shortcrust.
- Mousse au Chocolat Blanc et Framboises - smooth white chocolate mousse with fresh raspberries and sweet garnish.
