Nestled in the enchanting town of Annecy, Le Clos des Sens offers an unparalleled dining journey that beautifully fuses innovation, nature, and local tradition. This posh hideaway is celebrated not only for its elegant rooms featuring balconies and whirlpool tubs but also for its acclaimed restaurant that elevates plant-based cuisine to an art form. Guests indulge in tasting menus crafted from fresh, sustainable ingredients harvested from the restaurant’s own permaculture garden and the pristine nearby lakes.
Le Clos des Sens showcases modern and creative cuisine that deeply honors the Alpine terroir. Signature dishes such as the Envolée de Champignons de Savoie and Confit de féra au caviar de Savoie captivate diners with their refined flavors and artistic presentation. The restaurant’s dedication to vegetarian and vegan options ensures everyone finds delight here. The plating is nothing short of mind-blowing, with innovative use of unconventional serving elements like smooth rocks and tiles adding to the visual storytelling of each dish.
The dining experience is carefully orchestrated to engage all your senses, aided by dim lighting and absence of music, allowing a true focus on flavor and ambiance, as noted by satisfied guests.
The staff at Le Clos des Sens exemplify professionalism, warmth, and knowledge. Every detail is thoughtfully attended to, from accommodating dietary restrictions to pacing the multi-course meals perfectly. The atmosphere is intimate and sophisticated, making it an ideal spot for memorable family dinners or romantic evenings. Coupled with an extensive and decently priced wine list featuring local Alpine vineyards, this restaurant promises a holistic and elevated dining affair.
- Dress code: The restaurant maintains a smart-casual dress code.
- Parking: Yes, there is parking available on-site.
- Dietary options: Vegetarian and vegan options are offered.
- Reservations: Recommended due to popularity.
- Operating hours: Open Tuesday to Saturday, serving lunch and dinner.
Le Clos des Sens enjoys an outstanding reputation for its innovative, plant-based gastronomy and exceptional hospitality. Local and international visitors alike commend the restaurant’s commitment to sustainability and the use of fresh, local ingredients. The seamless blend of artistry and flavor, combined with the welcoming service, leaves guests eager to return for another unforgettable culinary adventure.
Nestled in the picturesque town of Annecy, France, Le Clos des Sens has evolved into a beacon of gastronomic artistry since its inception. Founded in 1992 by the visionary chef Laurent Petit, this restaurant quickly established a reputation for innovation and excellence in French cuisine.
Le Clos des Sens began its journey in the serene setting of Annecy-le-Vieux. Chef Laurent Petit's dedication to pushing culinary boundaries earned the restaurant its first Michelin star by the year 2000. This early recognition marked the beginning of a remarkable ascent in the world of haute cuisine.
Building on its early success, Le Clos des Sens was awarded a second Michelin star in 2007. The restaurant's commitment to culinary excellence and innovation culminated with the coveted third Michelin star in 2019, placing it among the elite of the global dining scene. In 2015, the establishment also joined the prestigious Relais & Châteaux association, further cementing its reputation for luxury and quality.
In 2022, Chef Laurent Petit entrusted the culinary direction of Le Clos des Sens to Franck Derouet and Thomas Lorival. These new leaders have embraced the restaurant’s heritage while infusing fresh creativity and vision, ensuring the continuation of the establishment's legacy as a top-tier dining destination in the Auvergne-Rhône-Alpes region.
- Culinary innovation – Chef Laurent Petit and his successors have continuously redefined fine dining through inventive techniques and unique presentations.
- Michelin recognition – The progressive earning of three Michelin stars highlights its unmatched quality and dedication over decades.
- Relais & Châteaux membership – Being part of this elite group underscores the restaurant’s commitment to unique luxury hospitality experiences.
Located at 13 Rue Jean Mermoz in Annecy, France, Le Clos Des Sens is a culinary haven that combines inventive cuisine with a serene atmosphere. This acclaimed restaurant offers a unique dining experience, focusing on local and seasonal ingredients, and is known for its stunning views of the surrounding mountains and lake.
- Inventive cuisine highlighting local and seasonal products.
- Peaceful setting with breathtaking views of the lake and mountains.
- Comfortable rooms equipped with spa bathtubs and fireplaces.
- Welcoming and professional staff.
- Commitment to sustainability and the environment.
- High prices may not suit all budgets.
- Location is far from the city center, requiring transportation.
- Some guests have mentioned occasionally slow service.
Le Clos Des Sens is perfect for special occasions, romantic dinners, and food enthusiasts looking to indulge in a unique dining experience.
Reservations are highly recommended due to the restaurant's popularity. Be prepared for a fine dining experience that may take several hours, allowing you to savor each course.
Le Clos Des Sens offers a remarkable dining experience that combines exquisite cuisine with a tranquil setting. While the price point may be high, the quality of food and service justifies the expense. This restaurant is a must-visit for anyone looking to enjoy a memorable meal in Annecy.
Nestled in the picturesque town of Annecy, Le Clos Des Sens offers an extraordinary dining and lodging experience that perfectly blends modern gastronomy with the serene beauty of the Haute-Savoie region. This posh hideaway is a sanctuary for food lovers and trend-conscious travelers alike, boasting rooms with balconies and whirlpool tubs, a shimmering pool, and an acclaimed restaurant that focuses on innovative cuisine.
Le Clos Des Sens elevates local ingredients through a tasting menu that masterfully highlights fresh vegetables and fish sourced from the nearby lakes. The culinary journey is designed to delight your senses with inventive presentations and flavors that celebrate the region’s natural bounty. The six to nine-course menus showcase creative dishes that are not only visually stunning but also rich in taste and texture, making every bite a memorable experience.
Beyond the exquisite dishes, Le Clos Des Sens is proud of its 1500 square meter permaculture garden that supplies fresh, seasonal produce directly to the kitchen. This garden embodies the restaurant’s commitment to sustainability and offers guests a unique connection to the source of their food. Exploring the garden adds an enriching dimension to your visit, showcasing the care and dedication that go into every plate.
Complement your meal with an extensive selection of wines sourced from local Alpine wineries. The wine pairing option offers an expertly curated journey through regional varietals that perfectly enhance the flavors of the menu. At a reasonable price, these pairings allow guests to discover the rich viticultural heritage of Auvergne-Rhône-Alpes while savoring each course to its fullest.
- Atmosphere: Dimly lit, no music setting that amplifies your sensory experience and encourages intimate conversations.
- Service: Highly professional and hospitable staff ensuring a seamless and personalized dining experience.
- Cuisine: Modern, creative dishes focusing on vegetables, local fish, and shellfish, with vegetarian accommodations available.
- Pricing: Tasting menus priced at around 288 euros, with optional wine pairings for 50 euros.
Discover Le Clos Des Sens for an unforgettable culinary retreat that celebrates the best of Annecy's local flavors and sustainable dining.
