Overview of the menu
Mazette Restaurant, located in the picturesque city of Annecy, France, offers a culinary experience that beautifully marries traditional French cuisine with modern twists. The menu reflects a commitment to local ingredients, showcasing the rich flavors of the Haute-Savoie region. Each dish is thoughtfully crafted, inviting diners to explore a selection of seasonal specialties that highlight the essence of French gastronomy.
Signature dishes
- Tourte au comté et jambon truffé: A savory tart filled with comté cheese and truffle ham.
- Nuggets de ris d'agneau sauce gribiche: Tender lamb sweetbreads served with a tangy gribiche sauce.
- Baeckeoffe de marcassin gratiné de pieds de porc: A hearty casserole of wild boar and pork feet, baked to perfection.
- Omble des Cévennes tatin d'endives et noix: A delicate fish dish paired with endives and walnuts.
- Forêt-Noire: A classic Black Forest cake featuring rich chocolate and cherries.
- Crêpes Suzette: Classic crêpes flambéed with orange liqueur.
Beverages and pairings
Mazette offers an impressive selection of local wines, perfectly complementing its menu. Each dish is paired with carefully curated beverages, enhancing the dining experience. The knowledgeable staff can recommend the best pairings, ensuring that every sip matches the flavors on your plate.
Dietary options
Mazette is attentive to dietary needs, offering vegetarian and gluten-free options. The menu is designed to accommodate various allergies, ensuring that all diners can enjoy a delightful meal without worry.
Chef recommendations
For a truly memorable experience, the chef recommends the Baeckeoffe de marcassin and the Forêt-Noire for dessert. These dishes exemplify the restaurant's dedication to quality and flavor, making them a must-try for any visitor.
Experience the menu
Join us at Mazette Restaurant in Annecy for an unforgettable dining experience that celebrates the best of French cuisine. Whether you're a local or a traveler, the flavors await you.
