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Annecy

Saba Restaurant in Annecy is renowned for its innovative fusion of Japanese and French cuisines, offering a unique dining experience that has garnered exceptional reviews across various platforms. Guests frequently commend the restaurant for its harmonious blend of flavors, attentive service, and inviting ambiance. The chef's ability to seamlessly integrate Asian influences with local ingredients results in dishes that are both surprising and delightful. The intimate setting, coupled with a carefully curated natural wine list, enhances the overall dining experience, making it a must-visit destination for food enthusiasts seeking a memorable culinary journey in Annecy.

Discover saba restaurant in annecy: a fusion of flavors and artistry in dining.

Nestled along the charming Faubourg Sainte-Claire in the heart of Annecy, France, Saba Restaurant offers an extraordinary culinary experience that masterfully blends French sophistication with vibrant Asian influences. This intimate dining spot has quickly become a beloved destination for food lovers eager to explore innovative fusion cuisine in a cozy, elegant setting.

Saba Restaurant distinguishes itself with its creative fusion of French and Asian cuisines, particularly Japanese, Korean, and Thai elements. The chef’s artistry shines through meticulously crafted tasting menus, where each dish surprises with a harmonious balance of flavors, textures, and temperatures. Notably, the chef personally shaves katsuobushi, adding authentic touches that elevate the dining adventure.

 is evident not only in the food presentation but also in the warm and knowledgeable service. Whether you opt for the four-dish Initiation menu or the elaborate seven-course tasting with wine pairing, expect an unforgettable journey through flavors that challenge the palate and delight the senses.

The cozy venue features limited seating, creating an intimate atmosphere ideal for savoring a refined fusion meal. Outdoor seating is available for those who enjoy dining al fresco. Saba serves lunch and dinner, with a menu that includes exquisite cocktails, a natural wine selection, and carefully curated dishes that cater to adventurous foodies. The staff’s expert recommendations further enhance the dining experience.

 due to its popularity, reservations are highly recommended to secure your table. Parking is available nearby with paid options, and the restaurant accepts multiple payment methods including credit cards and NFC payments.

Saba Restaurant enjoys overwhelmingly positive sentiment from guests who praise its innovative cuisine, impeccable service, and inviting ambiance. Reviews often highlight the chef's skillful fusion of Asian and French culinary traditions and the memorable flavor combinations that make each meal a discovery. Guests appreciate the attentive staff and the restaurant’s commitment to crafting a unique dining adventure in Annecy.

Fusion cuisine with French and Asian influences

 that surprises and delights with every course.

 ranging from four to seven courses with expertly paired wines.

 ensuring a personalized and attentive dining experience.

 perfect for special occasions or culinary explorers.

What are the operating hours of Saba Restaurant?

 Saba Restaurant operates Monday from 7:30 PM to 9:00 PM, Tuesday through Friday from 12:00 PM to 1:30 PM and 7:30 PM to 9:00 PM, and is closed on weekends.

Is it necessary to make a reservation at Saba Restaurant?

 Yes, due to the popularity and limited seating, reservations are strongly recommended to secure your table.

Does Saba Restaurant offer vegetarian or vegan options?

 While the menu focuses on fusion cuisine, it is best to contact the restaurant directly to inquire about vegetarian or vegan accommodations.

Europe

France

Nestled in the picturesque town of Annecy, France, Saba Restaurant is a culinary gem that artfully blends French and Asian flavors. With its unique fusion cuisine, Saba invites diners on a gastronomic journey that tantalizes the senses. The restaurant’s intimate setting, characterized by elegant decor and warm lighting, creates a cozy atmosphere perfect for both romantic dinners and celebratory gatherings. As you step inside, the aroma of exquisite dishes wafts through the air, promising an unforgettable dining experience.

Saba’s menu is a celebration of creativity and flavor, featuring standout dishes that showcase the chef's innovative approach. One must-try is the seven-course tasting menu, which offers a harmonious blend of textures and tastes. Highlights include the delicate sashimi, expertly paired with a hint of wasabi and a drizzle of citrus sauce, and the succulent lamb, marinated in fragrant spices and served with a side of seasonal vegetables. Each dish is beautifully presented, making every bite a feast for the eyes as well as the palate.

The Initiation Menu: A four-course introduction to the chef's style, featuring seasonal ingredients and bold flavors.

Wine Pairing: Enhance your meal with a carefully curated selection of wines that complement each dish.

Saba Restaurant stands out not only for its inventive dishes but also for its commitment to quality. The chef, known for his meticulous attention to detail, often sources ingredients from local markets, ensuring freshness and sustainability. An interesting behind-the-scenes fact is that the chef hand-shaves his own katsuobushi, a traditional Japanese dried fish, adding an authentic touch to the dishes. This dedication to craftsmanship is evident in every plate served.

Conveniently located at 21 Faubourg Sainte-Claire, Saba Restaurant is just a short stroll from the stunning Lake Annecy, known for its crystal-clear waters and breathtaking mountain views. After your meal, take a leisurely walk along the lake or explore the charming streets of Annecy, filled with quaint shops and vibrant cafes. The restaurant's prime location makes it an ideal stop for both locals and visitors.

What is Saba Restaurant known for? 
Saba is renowned for its unique fusion of French and Asian cuisines, offering a creative and memorable dining experience.

Why should I visit? 
With its innovative dishes, intimate atmosphere, and prime location near Lake Annecy, Saba is perfect for food enthusiasts and anyone looking to enjoy a special meal.

Whether you’re a local or a traveler, Saba Restaurant promises a culinary adventure that you won’t forget. Don’t miss the chance to indulge in a meal that celebrates the best of both French and Asian cuisines. Book your table today and prepare for a delightful experience that will leave your taste buds dancing.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfaU1mRGd3RRAB&d=17924085&t=1

places/ChIJ2zAU5LiPi0cRceOvrVVHsJk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfaU1mRGd3RRAB

Saba Restaurant in Annecy offers a delightful dining experience that stands out for its creative approach to cuisine.

During our visit, we had a blind menu, and we were impressed by the innovative dishes that were presented to us. Each course was a surprising with harmonious blend of flavors, expressing the chef's artistic touch and attention to detail.

The staff were attentive and knowledgeable.

Given the restaurant's popularity and limited seating, I highly recommend making a reservation in advance to secure your spot.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUa1BISFdnEAE&d=17924085&t=1

places/ChIJ2zAU5LiPi0cRceOvrVVHsJk/reviews/ChZDSUhNMG9nS0VJQ0FnSURUa1BISFdnEAE

Visited Saba yesterday for the first time. For me this was the best fusion of Asian and French cuisine I have ever tasted! Service and food were sublime and I can't wait to go back. We had the seven course menu, with the 5 glasses wine pairing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNGeDRlR1pREAE&d=17924085&t=1

places/ChIJ2zAU5LiPi0cRceOvrVVHsJk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNGeDRlR1pREAE

This was a fabulous lunch experience! We loved this French and Japanese fusion cuisine.  We ate the four dish Initiation menu and it was a great introduction into this chefs cooking style. Every dish was beautifully presented and full of interesting and delicious flavours. I ate things I wouldn't normally have tried and loved it all. The service was excellent and I can't wait to go back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNaejZDVHhRRRAB&d=17924085&t=1

places/ChIJ2zAU5LiPi0cRceOvrVVHsJk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNaejZDVHhRRRAB

Lunch today, "menu initiation". Superb!
An expertly crafted and presented fusion of French and Asian cuisine delivered as a tasting menu. I would normally avoid lamb and sardinesl (both on the menu), but the chef excelled and both were delicious. Service was excellent. My only regret was that we didn't choose the "libre expression". We will definitely be back.
Oishii Katta, Merci.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxcG9TRTN3RRAB&d=17924085&t=1

places/ChIJ2zAU5LiPi0cRceOvrVVHsJk/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxcG9TRTN3RRAB

Fantastic French-Asian fusion, with elements of Japanese, Korean, and Thai. We had the 6 course dinner tasting menu. Dishes were all excellent, with great presentation, and well balanced flavor, texture, and temperature. Some of the touches were very authentic (the chef shaves his own katsuobushi!). The price was surprisingly affordable too (€80pp). Highly recommended.

Saba Restaurant: Fusion Cuisine in Annecy, France

Saba Restaurant, located at 21 Faubourg Sainte-Claire in Annecy, France, is celebrated for its innovative fusion of Japanese and French cuisines. The restaurant is helmed by Chef Clément Torres, a former contestant on Top Chef and a culinary artist with experience in Michelin-starred kitchens. The menu is dynamic, evolving with the seasons and the freshest regional ingredients, offering a sensory journey with dishes like bluefin tuna dashi. The intimate setting, with only 20 seats, provides a cozy yet sophisticated ambiance, complete with arched ceilings and modern minimalist decor. Situated in Annecy’s old town, it offers a refined meal while exploring the charm of the surrounding area.

The History of Saba Restaurant in Annecy, France.

Saba Restaurant, nestled at 21 Faubourg Sainte-Claire in the picturesque city of Annecy, France, is more than just a dining establishment; it is a culinary experience that celebrates the art of fusion cuisine. Founded by the talented Chef Clément Torres in 2023, this restaurant has quickly become known for its innovative blend of Japanese and French flavors. With a commitment to using the freshest regional ingredients, Saba’s menu is a dynamic expression of seasonal change, offering dishes that tantalize the palate and excite the senses.

Chef Clément Torres, a celebrated figure in the culinary world and former contestant on Top Chef, brings a wealth of experience from Michelin-starred kitchens. His artistic approach to food is evident in every dish, including highlights such as bluefin tuna dashi. The restaurant's intimate setting, featuring only 20 seats, enhances the dining experience, allowing guests to savor their meals in a cozy yet sophisticated ambiance, characterized by arched ceilings and modern minimalist decor.

In 2024, just a year after its opening, Saba Restaurant was honored with the 'Best New Restaurant' award by the Annecy Culinary Association, a testament to its exceptional quality and innovative dining experience. This recognition reflects not only the culinary skills of Chef Torres but also the restaurant’s commitment to providing a unique and memorable dining journey for its guests.

Dining at Saba is not just about food; it's about an immersive culinary journey. Guests are treated to a harmonious blend of flavors that reflect both French culinary traditions and Japanese techniques. The restaurant’s carefully curated menu evolves with the seasons, ensuring that every visit offers something new and exciting.

For those seeking a refined dining experience in Annecy, Saba Restaurant stands out as a destination that beautifully merges cultures through cuisine. A visit to Saba is an opportunity to explore the vibrant culinary landscape that Chef Clément Torres has created, inviting guests to experience the essence of fusion dining in an enchanting setting.

2023: Chef Clément Torres opened Saba Restaurant, introducing a unique fusion of Japanese and French cuisines to Annecy.

2024: Saba Restaurant received the 'Best New Restaurant' award from the Annecy Culinary Association.

Saba Restaurant propose des menus de dégustation qui évoluent en fonction des saisons et des inspirations du chef. Les menus actuels incluent des plats tels que le bœuf maturé, l'huître, le laurier, l'anchois, le kimchi, la mangue, le tarama, le thon rouge, le shokupan, le crabe bleu, le takoyaki, la soupe miso de turbot, le maquereau, l'asperge, le gochujang 3 ans d'âge, la lotte kobujime, le koji, les vinaigres, le piment chipotle, le riz Koshihikari, le canard de Barbarie, le curry japonais, le tosazu, l'ail des ours, le navet primeur, les agrumes de Damien, le veau, les chocolats du Vietnam et d’Indonésie, le tsukune et le poulpe.

Initiation Menu

Libre Expression Menu

Menus Dégustation

Nestled in the heart of Annecy, France, Saba Restaurant offers an exquisite fusion of French and Asian culinary traditions, showcased through its ingenious tasting menus that evolve with the seasons and the chef's inspiration. Known for its artistic presentation and harmonious flavors, this establishment captivates food enthusiasts eager for a refined dining experience blending tradition with innovation.

Delight in starters that deftly combine fresh, local ingredients with Asian influences: plump oysters and nuanced notes of laurel and anchovy set the tone, while vibrant kimchi and sweet mango provide a refreshing contrast. The tarama and rich, buttery blue crab evoke coastal flavors, and the takoyaki offers a playful Japanese street food twist. These dishes establish a balanced introduction to the meal, stirring curiosity and appetite.

The main courses are a testament to culinary craftsmanship, featuring mature beef with deep, savory character, complemented by the delicate flavors of red tuna and mackerel. The menu also highlights the refined textures of monkfish prepared kobujime style, and tender Barbary duck enriched with Japanese curry spices. Accompaniments like Koshihikari rice and the unique aged gochujang sauce add layers of umami and heat, creating a memorable feast for the palate.

Sweet endings at Saba Restaurant fuse exotic and traditional influences, featuring decadent chocolates sourced from Vietnam and Indonesia. These rich cocoa notes provide a perfect conclusion to the meal, showcasing the chef's dedication to sourcing unique ingredients that elevate the dessert experience beyond the ordinary.

Complement your tasting journey with an exquisite selection of wines and craft beers, carefully curated to pair with the menu’s bold and subtle flavors. The cocktail offerings also provide a sophisticated accompaniment for guests seeking a refreshing sip, rounding out an impeccable dining experience in Annecy.

A masterfully curated progression of flavors featuring ingredients such as mature beef, oysters, kimchi, blue crab, and a delicate turbot miso soup. This menu invites diners to discover the subtle interplay of French and Asian culinary arts.

An elevated tasting experience that expands on the Initiation Menu's ingredients, adding bolder notes from Japanese curry, aged gochujang, and exotic touches like tsukune and poulpe. This menu celebrates culinary freedom and creativity.

Savor exquisite tastes at Saba Restaurant in Annecy, France! Experience local cuisine in a charming setting. Reserve your table now!

Saba Restaurant: Savory Dining in Annecy, France

Annecy Municipality

Saba Restaurant

Menus de 3, 5 ou 7 plats, évoluant selon les saisons et les inspirations du chef.

Menus de dégustation

Sélection de vins naturels en accord avec le menu dégustation.

Accords mets et vins

Saba Restaurant Annecy: An Exquisite French-Asian Fusion Dining Destination in Haute-Savoie France 

Nestled in the charming streets of Annecy, at 21 Faubourg Sainte-Claire, Saba Restaurant offers food lovers a remarkable culinary journey that brilliantly melds French sophistication with vibrant Asian flavors. This spot is a must-visit for anyone eager to experience a creative dining adventure in the heart of the Auvergne-Rhône-Alpes region.

Innovative Menus That Celebrate Seasonal Flavors

At Saba, diners can indulge in expertly crafted "menus de dégustation" featuring 3, 5, or 7 courses. These tasting menus evolve with the seasons and the chef’s inspirations, delivering a fresh and surprising experience with every visit. The fusion of French culinary techniques and the nuanced flavors of Japanese, Korean, and Thai cuisine creates harmonious dishes that delight the palate and excite the senses.

Complement your meal with Saba’s carefully curated selection of natural wines, expertly chosen to accompany the tasting menus. For an additional 35€, guests can enjoy thoughtfully paired wines that enhance each course, elevating the overall dining experience to new heights. The wine pairings showcase the best of the region’s natural wines and underscore the restaurant’s commitment to quality and authenticity.

Saba prides itself on attentive and knowledgeable service, ensuring every guest feels welcomed and cared for. The restaurant features tasteful indoor seating as well as charming outdoor seating options, perfect for enjoying Annecy’s beautiful surroundings. The ambiance is refined yet inviting, making it an ideal spot for a memorable lunch or dinner experience.

 With limited seating and high demand, booking ahead is essential to secure your spot.

 Accepts credit and debit cards, and NFC payments — no cash only policy.

 Convenient paid parking lots and street parking nearby make driving easy.

 A delicate fusion of French, Japanese, Korean, and Thai culinary traditions with an artistic presentation.

Discover the exceptional flavors and artistry of Saba Restaurant, where every meal is a celebration of taste and creativity in Annecy.

Auvergne-Rhône-Alpes Region

Experience the unique fusion cuisine at Saba Restaurant in Annecy, France. Enjoy dynamic menus, intimate setting, and exquisite flavors. Book now!

Annecy's Saba Restaurant - Innovative Japanese French Fusion Dining

Discover the culinary artistry of Saba Restaurant in Annecy. Savor innovative fusion dishes, seasonal menus, and natural wines in a cozy setting. Reserve today!

Explore Saba Restaurant Annecy - Top Fine Dining & Unique Menus

Learn about Saba Restaurant in Annecy, France. Celebrated for its innovative fusion of Japanese and French cuisine, intimate ambiance, and award-winning chef. Visit us!

Saba Restaurant menu overview

starters and appetizers

mains

desserts

drinks

specials and tasting menus