
Achillée
Bozel, France
Seasonal menu at Achillée Bozel France restaurant
Located in the scenic heart of Bozel, France, Achillée offers a carefully curated seasonal menu that showcases traditional French cuisine with a fresh twist. This culinary gem embraces local, seasonal ingredients to deliver dishes that reflect the rich flavors of the Auvergne-Rhône-Alpes region.
Starters
Begin your dining experience with the exquisite Crème de haricots blancs, tomate et pignons. This starter combines creamy white beans with the fresh acidity of ripe tomatoes and the delicate crunch of pine nuts, creating a harmonious appetizer that perfectly captures the essence of seasonal produce.
Mains
For the main course, indulge in the Ombre chevalier cuit sur la peau, céleri, beurre blanc et berce sauvage. This beautifully prepared Arctic char is cooked with the skin on for a crispy texture, served alongside celery and enhanced by a luscious beurre blanc sauce accented with wild lovage. This dish is a testament to the chef’s skill in elevating local ingredients into a refined plate.
Desserts
Complete your meal with a delicately flavored Mousse de mélilot. This dessert highlights the subtle sweetness and aromatic qualities of sweet clover, offering a light yet memorable finish that reflects the natural bounty of the region’s herbs and fruits.
Beverages and specialties
Achillée’s beverage selection complements its culinary creations with an expertly chosen wine list featuring regional bottles that enhance each dish’s flavors. Guests can also enjoy locally inspired cocktails and a selection of carefully brewed coffees, making this restaurant a perfect spot for both lunch and dinner.
- Local Ingredients Highlight - Each dish is thoughtfully crafted using seasonal and locally sourced ingredients to bring authentic flavors to your plate.
- French Culinary Tradition - The menu offers a modern take on classic French dishes, showcasing the chef’s talent and respect for culinary heritage.
- Inviting Atmosphere - Enjoy your meal in a warm and welcoming setting with attentive service that tells the story behind every plate.
Closed - Opens 7:00 PM
Monday
19:00–21:30
Tuesday
Closed
Wednesday
Closed
Thursday
19:00–21:30
Friday
19:00–21:30
Saturday
12:00–13:30, 19:00–21:30
Sunday
12:00–13:30, 19:00–21:30
Aggregated Ratings 4.7
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