Relais & Châteaux Serge Vieira: A Culinary Gem in Chaudes-Aigues France

Nestled in the heart of the Auvergne-Rhône-Alpes region, Relais & Châteaux Serge Vieira in Chaudes-Aigues stands as a beacon of French gastronomy. This double-starred restaurant offers an exquisite blend of traditional and contemporary cuisine, crafting dishes that are not just meals but true culinary masterpieces. Surrounded by the stunning landscapes of Cantal, the restaurant provides a memorable dining experience where every plate showcases vibrant colors, harmonious flavors, and meticulous presentation.

Exceptional Dining Experience

Guests consistently praise the restaurant for its impeccable service and warm hospitality. The staff's attentiveness creates a welcoming atmosphere without ever being intrusive, ensuring a flawless experience from start to finish. The menu features a diverse array of dishes, including vegetarian options, all meticulously crafted to excite the palate. The perfect pairing of food and wines further elevates the meal, offering an extraordinary journey into French culinary art.

Amenities and Accessibility

Relais & Châteaux Serge Vieira caters to a variety of needs with a fully accessible venue for wheelchair users, including adapted seating and restrooms. The restaurant welcomes pets, making it a perfect spot for travelers with companions. Payment options are varied and convenient, accepting credit cards, debit cards, NFC mobile payments, cash, and gift vouchers. Free parking is available both on-site and on the street, adding ease to your visit.

Plan Your Visit

Open from Wednesday evening to Sunday midday, with special Sunday evening openings in July and August, the restaurant invites guests to savor breakfast, lunch, dinner, and delightful desserts. Whether you seek a romantic dinner, a group celebration, or a solo culinary adventure, Relais & Châteaux Serge Vieira promises an unforgettable gastronomic experience in a beautiful setting.

Frequently Asked Questions

Quels sont les horaires d'ouverture du restaurant ? Le restaurant est ouvert du mercredi soir au dimanche midi, avec des ouvertures exceptionnelles les dimanches soirs en juillet et août.
Le restaurant est-il accessible aux personnes en fauteuil roulant ? Oui, le restaurant est entièrement accessible aux personnes en fauteuil roulant, avec des places assises et des toilettes adaptées.
Acceptez-vous les animaux de compagnie ? Oui, les animaux sont acceptés au restaurant.
Proposez-vous des options végétariennes ? Oui, le restaurant propose des options végétariennes dans son menu.
Quelles sont les méthodes de paiement acceptées ? Le restaurant accepte les cartes de crédit, les cartes de débit, les chèques, les paiements mobiles NFC, les espèces et les chèques cadeaux.

Community sentiment

Positive – Guests are enchanted by the exceptional quality of the cuisine, the warm and attentive service, and the stunning setting that blends medieval charm with contemporary elegance. Each dish is celebrated as a work of art, delivering a symphony of flavors and textures that delight the senses. This harmonious combination creates a truly memorable and cherished dining experience.

Relais & Châteaux Serge Vieira history overview in Chaudes-Aigues France France Cantal Auvergne-Rhône-Alpes gourmet cuisine Michelin starred restaurant culinary innovation gastronomy sustainable food fresh local products legacy chef Serge Vieira

Name: Relais & Châteaux Serge Vieira
Address: Le Couffour Allée du, 15110 Chaudes-Aigues, France, Chaudes-Aigues, 15110, FR
Telephone: 04 71 20 73 85
Price range: $$

Nestled in the picturesque village of Chaudes-Aigues, in the heart of France's Cantal region, the Relais & Châteaux Serge Vieira stands as a beacon of culinary excellence and innovation. Since its inception in 2009, this gastronomic restaurant has captivated food enthusiasts and discerning travelers with its inventive approach to French cuisine, deeply rooted in local ingredients and sustainable practices.

Founding and early acclaim

The journey began in 2009 when the visionary chef Serge Vieira, winner of the prestigious Bocuse d'Or in 2005, alongside his wife Marie-Aude, opened the doors to their namesake restaurant. Their passion for culinary artistry combined with a commitment to honoring the region’s rich gastronomic heritage quickly earned them widespread recognition. Within just a year, Relais & Châteaux Serge Vieira was awarded its first Michelin star in 2010, setting the stage for a remarkable rise.

Michelin stars and sustainable commitment

In 2015, the restaurant's exceptional culinary creativity and dedication to quality were further recognized with a second Michelin star. Beyond accolades, Serge Vieira instilled a philosophy that elevated sustainability as a core value, emphasizing respect for natural resources and local producers. This dedication was formally acknowledged in 2020 when the restaurant received the coveted Étoile Verte, a symbol of excellence in sustainable gastronomy, highlighting its leadership in eco-conscious dining experiences.

Legacy and recent milestones

The passing of Chef Serge Vieira in 2023 marked a poignant moment in the restaurant’s history. However, Marie-Aude Vieira’s steadfast leadership has continued to uphold their shared vision, preserving the establishment's status as a culinary landmark. In 2024, the Relais & Châteaux Serge Vieira celebrated its 15th anniversary with a series of special events that brought together renowned guest chefs, creating a vibrant platform for sharing passion and innovation in haute cuisine.

2009 Ouverture du Relais & Châteaux Serge Vieira à Chaudes-Aigues.
2010 Obtention de la première étoile au Guide Michelin.
2015 Obtention de la deuxième étoile au Guide Michelin.
2020 Récompensé par l'Étoile Verte pour son engagement en faveur de la gastronomie durable.
2023 Décès du chef Serge Vieira.
2024 Célébration du 15ᵉ anniversaire avec des événements spéciaux et la participation de chefs invités.

Relais & Châteaux Serge Vieira at a Glance

Nestled in the heart of Chaudes-Aigues, France, the Relais & Châteaux Serge Vieira offers a culinary journey that transcends the ordinary. With its Michelin-starred chef, Serge Vieira, at the helm, this establishment is a beacon for food enthusiasts seeking a unique gastronomic experience. The restaurant boasts stunning panoramic views of the picturesque Auvergne landscape, enhancing every meal with a breathtaking backdrop. Guests are treated to innovative dishes that harmoniously blend local flavors with modern techniques, ensuring a memorable dining experience.

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