Menu dégustation at relais & châteaux serge vieira
Embark on an extraordinary culinary journey at Relais & Châteaux Serge Vieira, nestled in the picturesque village of Chaudes-Aigues, France. This exquisite menu dégustation highlights the rich terroir of the Auvergne region with innovative flavor pairings and meticulous presentation, promising an unforgettable gastronomic experience.
Starters
Begin your meal with artfully crafted starters that showcase local ingredients with finesse and creativity.
- Croustillant de maïs grillé et girolles — A delightful crisp of grilled corn and chanterelle mushrooms complemented by fresh almonds and a rich tansy Hollandaise infused with nutty brown butter.
- Carpaccio d’omble chevalier — Thinly sliced Arctic char paired with refreshing cucumber and sweet melon, delivering a delicate balance of flavors and textures.
Mains
The main courses celebrate seasonal produce with innovative combinations and refined technique, perfect for food enthusiasts seeking authentic tastes with a modern twist.
- Omble au céleri rave, pomme et grenade — Arctic char served with creamy celery root, crisp apple slices, and vibrant pomegranate jewels for a harmony of earthy and fresh notes.
- Canette servie avec un mille-feuille de butternut et nectavigne — Tender duckling accompanied by a layered mille-feuille of butternut squash and sweet nectavigne grapes, creating a luxurious blend of textures and flavors.
Desserts
Conclude your meal with a dessert that perfectly balances richness and refinement, showcasing regional ingredients in an elegant finale.
- Dessert au chocolat, vin de Rivesaltes — A decadent chocolate creation paired with the sweet complexity of Rivesaltes wine, providing a luscious and memorable close to your dining experience.
Beverages and Specials
Enhance your meal with an exceptional selection of wines, beers, and cocktails thoughtfully curated to complement each dish. Seasonal specials showcase the chef’s creativity, ensuring each visit offers new tastes and surprises.
- Wine and cocktail pairings — Expertly selected to highlight and enhance the delicate flavors of each course.
- Chef’s seasonal specials — Unique creations that evolve throughout the year, celebrating fresh local ingredients and culinary innovation.
