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Chaudes-Aigues

Guests frequently praise the exceptional culinary experience, attentive service, and stunning location of Serge Vieira. The innovative dishes and harmonious flavors are often highlighted, contributing to a memorable dining experience.

Relais & Châteaux Serge Vieira: A Culinary Gem in Chaudes-Aigues France 

Nestled in the heart of the Auvergne-Rhône-Alpes region, Relais & Châteaux Serge Vieira in Chaudes-Aigues stands as a beacon of French gastronomy. This double-starred restaurant offers an exquisite blend of traditional and contemporary cuisine, crafting dishes that are not just meals but true culinary masterpieces. Surrounded by the stunning landscapes of Cantal, the restaurant provides a memorable dining experience where every plate showcases vibrant colors, harmonious flavors, and meticulous presentation.

Guests consistently praise the restaurant for its impeccable service and warm hospitality. The staff's attentiveness creates a welcoming atmosphere without ever being intrusive, ensuring a flawless experience from start to finish. The menu features a diverse array of dishes, including vegetarian options, all meticulously crafted to excite the palate. The perfect pairing of food and wines further elevates the meal, offering an extraordinary journey into French culinary art.

Relais & Châteaux Serge Vieira caters to a variety of needs with a fully accessible venue for wheelchair users, including adapted seating and restrooms. The restaurant welcomes pets, making it a perfect spot for travelers with companions. Payment options are varied and convenient, accepting credit cards, debit cards, NFC mobile payments, cash, and gift vouchers. Free parking is available both on-site and on the street, adding ease to your visit.

Open from Wednesday evening to Sunday midday, with special Sunday evening openings in July and August, the restaurant invites guests to savor breakfast, lunch, dinner, and delightful desserts. Whether you seek a romantic dinner, a group celebration, or a solo culinary adventure, Relais & Châteaux Serge Vieira promises an unforgettable gastronomic experience in a beautiful setting.

Quels sont les horaires d'ouverture du restaurant ?

 Le restaurant est ouvert du mercredi soir au dimanche midi, avec des ouvertures exceptionnelles les dimanches soirs en juillet et août.

Le restaurant est-il accessible aux personnes en fauteuil roulant ?

 Oui, le restaurant est entièrement accessible aux personnes en fauteuil roulant, avec des places assises et des toilettes adaptées.

 Oui, les animaux sont acceptés au restaurant.

Proposez-vous des options végétariennes ?

 Oui, le restaurant propose des options végétariennes dans son menu.

Quelles sont les méthodes de paiement acceptées ?

 Le restaurant accepte les cartes de crédit, les cartes de débit, les chèques, les paiements mobiles NFC, les espèces et les chèques cadeaux.

 – Guests are enchanted by the exceptional quality of the cuisine, the warm and attentive service, and the stunning setting that blends medieval charm with contemporary elegance. Each dish is celebrated as a work of art, delivering a symphony of flavors and textures that delight the senses. This harmonious combination creates a truly memorable and cherished dining experience.

Europe

France

Nestled in the picturesque town of Chaudes-Aigues, the Relais & Châteaux Serge Vieira is a culinary gem that promises an unforgettable dining experience. This double-starred restaurant is not just a place to eat; it's a journey through the rich flavors of Auvergne, where each dish tells a story of tradition and innovation. Imagine savoring a beautifully plated dish of local lamb, slow-cooked to perfection, paired with seasonal vegetables that burst with flavor. Or perhaps indulge in their signature dessert, a delicate chocolate soufflé, which is as light as air and rich in taste, leaving you craving more.

At Relais & Châteaux Serge Vieira, the culinary experience is elevated by the use of locally sourced ingredients, ensuring that each meal is fresh and vibrant. The chef, a master of his craft, often visits local markets to handpick the finest produce, which is then transformed into exquisite dishes that reflect the essence of the region. Guests rave about the wine pairings, expertly curated to complement the flavors of each course, making every meal a celebration of taste.

One of the standout features of this establishment is the breathtaking view it offers of the surrounding Auvergne landscape. Diners can enjoy their meals while gazing at the rolling hills and lush greenery, creating a serene backdrop that enhances the dining experience. Additionally, the restaurant's commitment to sustainability is evident in its practices, from sourcing ingredients to minimizing waste, making it a responsible choice for eco-conscious diners.

The Relais & Châteaux Serge Vieira is renowned for its exquisite dishes that highlight local ingredients and innovative cooking techniques.

This restaurant offers a unique blend of stunning views, exceptional cuisine, and a commitment to sustainability, making it a must-visit for food lovers.

Chaudes-Aigues is known for its thermal springs and beautiful landscapes, perfect for exploring before or after your meal.

Whether you're a local or a traveler seeking a unique dining experience, the Relais & Châteaux Serge Vieira invites you to indulge in its culinary artistry. Book your table today and prepare for a memorable evening filled with exquisite flavors and warm hospitality.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNNX3JlNXRBRRAB&d=17924085&t=1

places/ChIJRyjBJ9zQshIRf5uCYmkPMnI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNNX3JlNXRBRRAB

Great place to stop by. Lovely staff abd excellent food!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaOU4yWE1REAE&d=17924085&t=1

places/ChIJRyjBJ9zQshIRf5uCYmkPMnI/reviews/ChZDSUhNMG9nS0VJQ0FnSURaOU4yWE1REAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNDajlXVk53EAE&d=17924085&t=1

places/ChIJRyjBJ9zQshIRf5uCYmkPMnI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNDajlXVk53EAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQcXR6bVFnEAE&d=17924085&t=1

places/ChIJRyjBJ9zQshIRf5uCYmkPMnI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQcXR6bVFnEAE

Découverte de cette table doublement étoilée et nous avons eu un feu d'artifice d'étoiles. Un accueil au top, nous avons été choyé tout au long du repas.
Mme Vieira est venue à notre rencontre plusieurs fois. Des serveuses au top. Un environnement magnifique sous le soleil.
Nous avons dégusté le menu S , excellent...des saveurs , des couleurs dans l'assiette. Il y a une cohérence dans les plats qui permet d'en apprécier totalement la qualité et l'originalité.

Discovery of this double-starred table and we had a fireworks display of stars. A great welcome, we were pampered throughout the meal.
Ms. Vieira came to meet us several times. Top waitresses. A magnificent environment under the sun.
We tasted the S menu, excellent...flavors, colors on the plate. There is a consistency in the dishes which allows you to fully appreciate their quality and originality.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYMV95aWVREAE&d=17924085&t=1

places/ChIJRyjBJ9zQshIRf5uCYmkPMnI/reviews/ChZDSUhNMG9nS0VJQ0FnSURYMV95aWVREAE

Une première expérience extraordinaire !
Du début à la fin un repas formidable, le personnel très attentionné sans être invasif, la cuisine parfaite goûts, saveur s, cuisson, présentation. L'accord mets et vins très intéressant
Et le magnifique plateau de fromage avec beaucoup de fromages méconnus et fort intéressant!
Nous avons vraiment été ravie de ces quelques heures de bonheur.
Merci

An extraordinary first experience!
From start to finish a wonderful meal, the staff very attentive without being invasive, the cuisine perfect tastes, flavors, cooking, presentation. Very interesting food and wine pairing
And the magnificent cheese platter with many little-known and very interesting cheeses!
We were really delighted with these few hours of happiness.
THANKS

Experience Luxury Dining at Relais & Châteaux Serge Vieira, Chaudes-Aigues

Serge Vieira, a renowned chef, and his wife, Marie-Aude, established this restaurant in 2009 in Chaudes-Aigues, France. The establishment has earned two Michelin stars and a Michelin Green Star for its commitment to sustainability.

Relais & Châteaux Serge Vieira history overview in Chaudes-Aigues France  France Cantal Auvergne-Rhône-Alpes gourmet cuisine Michelin starred restaurant culinary innovation gastronomy sustainable food fresh local products legacy chef Serge Vieira 

Nestled in the picturesque village of Chaudes-Aigues, in the heart of France's Cantal region, the Relais & Châteaux Serge Vieira stands as a beacon of culinary excellence and innovation. Since its inception in 2009, this gastronomic restaurant has captivated food enthusiasts and discerning travelers with its inventive approach to French cuisine, deeply rooted in local ingredients and sustainable practices.

The journey began in 2009 when the visionary chef Serge Vieira, winner of the prestigious Bocuse d'Or in 2005, alongside his wife Marie-Aude, opened the doors to their namesake restaurant. Their passion for culinary artistry combined with a commitment to honoring the region’s rich gastronomic heritage quickly earned them widespread recognition. Within just a year, Relais & Châteaux Serge Vieira was awarded its first Michelin star in 2010, setting the stage for a remarkable rise.

Michelin stars and sustainable commitment

In 2015, the restaurant's exceptional culinary creativity and dedication to quality were further recognized with a second Michelin star. Beyond accolades, Serge Vieira instilled a philosophy that elevated sustainability as a core value, emphasizing respect for natural resources and local producers. This dedication was formally acknowledged in 2020 when the restaurant received the coveted Étoile Verte, a symbol of excellence in sustainable gastronomy, highlighting its leadership in eco-conscious dining experiences.

The passing of Chef Serge Vieira in 2023 marked a poignant moment in the restaurant’s history. However, Marie-Aude Vieira’s steadfast leadership has continued to uphold their shared vision, preserving the establishment's status as a culinary landmark. In 2024, the Relais & Châteaux Serge Vieira celebrated its 15th anniversary with a series of special events that brought together renowned guest chefs, creating a vibrant platform for sharing passion and innovation in haute cuisine.

 Ouverture du Relais & Châteaux Serge Vieira à Chaudes-Aigues.

 Obtention de la première étoile au Guide Michelin.

 Obtention de la deuxième étoile au Guide Michelin.

 Récompensé par l'Étoile Verte pour son engagement en faveur de la gastronomie durable.

 Célébration du 15ᵉ anniversaire avec des événements spéciaux et la participation de chefs invités.

Dine In

Restroom

Parking

In the heart of the picturesque village of Chaudes-Aigues, within France's enchanting Auvergne-Rhône-Alpes region, the exquisite Relais & Châteaux Serge Vieira awaits to captivate the senses. This culinary gem, renowned for its innovative French gastronomy, offers an unparalleled dining experience, where locally sourced ingredients bloom into vibrant dishes, each a tribute to the bounteous surrounding landscape. The rustic charm of the establishment marries seamlessly with modern elegance, creating a unique atmosphere that invites diners to linger longer.

Relais & Châteaux Serge Vieira

Explore our gourmet and bistronomy menus, featuring seasonal dishes crafted with local ingredients.

Menu M

Menu M with wine pairing

Menu S

Menu S with wine pairing

Emotion Evening

Menus at Serge Vieira

Menu dégustation at relais & châteaux serge vieira

Embark on an extraordinary culinary journey at Relais & Châteaux Serge Vieira, nestled in the picturesque village of Chaudes-Aigues, France. This exquisite menu dégustation highlights the rich terroir of the Auvergne region with innovative flavor pairings and meticulous presentation, promising an unforgettable gastronomic experience.

Begin your meal with artfully crafted starters that showcase local ingredients with finesse and creativity.

Croustillant de maïs grillé et girolles

 — A delightful crisp of grilled corn and chanterelle mushrooms complemented by fresh almonds and a rich tansy Hollandaise infused with nutty brown butter.

 — Thinly sliced Arctic char paired with refreshing cucumber and sweet melon, delivering a delicate balance of flavors and textures.

The main courses celebrate seasonal produce with innovative combinations and refined technique, perfect for food enthusiasts seeking authentic tastes with a modern twist.

 — Arctic char served with creamy celery root, crisp apple slices, and vibrant pomegranate jewels for a harmony of earthy and fresh notes.

Canette servie avec un mille-feuille de butternut et nectavigne

 — Tender duckling accompanied by a layered mille-feuille of butternut squash and sweet nectavigne grapes, creating a luxurious blend of textures and flavors.

Conclude your meal with a dessert that perfectly balances richness and refinement, showcasing regional ingredients in an elegant finale.

 — A decadent chocolate creation paired with the sweet complexity of Rivesaltes wine, providing a luscious and memorable close to your dining experience.

Enhance your meal with an exceptional selection of wines, beers, and cocktails thoughtfully curated to complement each dish. Seasonal specials showcase the chef’s creativity, ensuring each visit offers new tastes and surprises.

 — Expertly selected to highlight and enhance the delicate flavors of each course.

 — Unique creations that evolve throughout the year, celebrating fresh local ingredients and culinary innovation.

Savor exquisite dishes at Relais & Châteaux Serge Vieira in Chaudes-Aigues, France. Experience culinary artistry in a stunning setting—book your table now!

Fine Dining at Relais & Châteaux in Chaudes-Aigues

Cantal County

Experience refined dining with Menu M, including four courses, cheese platter, dessert, and sweets.

Gourmet Restaurant

Enjoy a relaxed dining experience with Menu S, featuring two dishes, cheese platter, dessert, and sweets.

Bistronomy Restaurant

A special package for two, including Menu M, wine pairing, overnight stay in a double room, breakfasts, and a Serge Vieira book.

Emotion Evening Package

Relais & Châteaux Serge Vieira: a refined gastronomic destination in Chaudes-Aigues, France.

Nestled in the picturesque village of Chaudes-Aigues in the scenic Auvergne-Rhône-Alpes region, Relais & Châteaux Serge Vieira is a beacon of French haute cuisine. Renowned for its double Michelin-starred excellence, this restaurant offers an unforgettable culinary journey crafted by Chef Serge Vieira himself. The setting is intimate and elegant, emphasizing local ingredients and seasonal flavors that celebrate the terroir of Cantal.

At the heart of this gastronomic haven are two signature menus that showcase the chef's creativity and refined technique:

An evolving seasonal menu that highlights the freshest local ingredients, delivering a vibrant and authentic taste of the region.

A complete gastronomic experience with expertly paired wines that complement each dish, elevating flavors to new heights.

Guests are welcomed by a dedicated and attentive staff, creating an atmosphere of warmth and sophistication. The restaurant serves breakfast, lunch, and dinner, accommodating various dining preferences. It offers vegetarian options and a well-curated selection of beers, wines, and cocktails to complement your meal. Families with children can also enjoy a special children's menu, making it a welcoming destination for all.

Convenience is paramount with free parking available on-site and nearby street parking. Payment is hassle-free with acceptance of credit, debit, and NFC payments. While there is no outdoor seating, the elegant indoor ambiance and impeccable service more than compensate, ensuring a memorable dining experience in the heart of Cantal.

why visit relais & châteaux serge vieira

This gastronomic jewel stands out as a destination for food lovers seeking an extraordinary dining experience rooted in French culinary tradition and innovation. Awarded for its consistency, originality, and exceptional flavors, it promises an indulgence that delights all senses. The personal touches from Chef Vieira and his team create an atmosphere where guests feel truly pampered, making every meal at Relais & Châteaux Serge Vieira an unforgettable celebration of gourmet excellence.

Highlights of Relais & Châteaux Serge Vieira

• Double Michelin-starred culinary excellence and innovative menus

• Impeccable service with personalized touches from the chef and attentive staff

• Seasonal and local ingredients featured in evolving tasting menus

• Comprehensive dining options including vegetarian dishes, cocktails, and fine wines

• Family-friendly environment with a dedicated children's menu

Auvergne-Rhône-Alpes Region

Discover the culinary excellence at Serge Vieira in Chaudes-Aigues, France. Enjoy innovative dishes, sustainable practices, and stunning views. Book now!

Experience Serge Vieira - Michelin 2-Star Restaurant in Chaudes-Aigues

Indulge in exquisite menus at Serge Vieira in Chaudes-Aigues, France. From gourmet to bistronomy, enjoy seasonal dishes crafted with local ingredients. Reserve today!

Explore Serge Vieira - Fine Dining & Gourmet Menus in Chaudes-Aigues

Learn about Serge Vieira, renowned chef and sustainability pioneer in culinary arts. Discover the story behind the celebrated restaurant in Chaudes-Aigues, France.

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