Menu Overview at Hotel La Bouitte in Les Belleville, France.
Nestled in the breathtaking Auvergne-Rhône-Alpes region, Hotel La Bouitte stands as a culinary gem, offering a menu brimming with French alpine flavors that celebrate local ingredients and seasonal delicacies. The inviting atmosphere and commitment to excellence make each dining experience unforgettable.
Starters
Our starters set the tone for a memorable meal, featuring dishes that awaken the palate and inspire anticipation for the main course.
- Classic French Onion Soup, rich and savory with Gruyère cheese crust. Seasonal Vegetable Tart, showcasing the freshest produce from local farms.
- Duck Foie Gras, perfectly seared and paired with a fig chutney. Savory Crepes, filled with local cheeses and herbs.
Mains
Our main courses are a celebration of traditional French cooking with a modern twist, showcasing the culinary artistry of our chefs.
- Coq au Vin, chicken braised in red wine with mushrooms and lardons. Beef Bourguignon, a hearty stew slowly cooked for maximum flavor.
- Wild Mushroom Risotto, creamy and rich, perfect for vegetarian diners. Grilled Lamb Chops, seasoned to perfection and served with seasonal vegetables.
Desserts
Indulge your sweet tooth with our exquisite dessert selection, crafted to highlight seasonal flavors.
- Le Sapin, a chocolate masterpiece with Arabica flavors and fresh snow. Soufflé de Fraises, light and airy with gariguettes strawberries and olive oil ice cream.
- Mandarines Tardives Confites, featuring confit mandarins on a Breton sablé.
Drinks
Complement your meal with a selection of fine wines and expertly crafted cocktails, reflecting the richness of French terroir.
- A curated list of regional wines, ideal for pairing with your meal.
- Signature cocktails featuring seasonal ingredients.
Specials
For those seeking something unique, our specials menu changes regularly, reflecting the freshest ingredients and the creativity of our chefs.
