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Val Thorens

Restaurant La Bouitte is renowned for its exceptional culinary offerings, warm hospitality, and picturesque alpine setting. Guests frequently commend the restaurant for its innovative dishes that highlight local ingredients, as well as the attentive and friendly service provided by the staff. The ambiance is described as cozy and intimate, enhancing the overall dining experience. Many patrons also appreciate the opportunity to interact with the chefs, René and Maxime Meilleur, who are known for their dedication to showcasing the flavors of the Savoie region. Overall, the community sentiment reflects a deep appreciation for the restaurant's commitment to excellence and its ability to create memorable dining experiences.

Discover La Bouitte: A Three Michelin Star Culinary Gem in the French Alps 

Nestled in the picturesque village of Les Belleville, near Val Thorens in the heart of the Auvergne-Rhône-Alpes region, 

 stands as an iconic gastronomic destination. This exquisite mountain restaurant offers a unique blend of traditional Savoyard culture and innovative modern cuisine, earning its prestigious three Michelin stars and a revered place among the top restaurants in the French Alps.

A Culinary Journey Rooted in Tradition and Creativity

At La Bouitte, every dish tells a story — a story of family heritage, the mountainous terroir, and a passion for exceptional flavors. The chefs masterfully combine local, seasonal ingredients with contemporary techniques, creating a vibrant menu that constantly evolves yet remains deeply respectful of Savoyard culinary traditions. The restaurant’s famous cheese chariot is a standout, showcasing the finest regional cheeses that elevate every meal to an unforgettable experience.

The attentive and English-speaking staff enhance the dining experience, with the chef himself often greeting guests, adding a warm, personal touch. Whether you choose the meticulously crafted 8-course menu or a lighter 5-course option, each bite promises a journey through exquisite flavors and artistic presentation.

 Enjoy a peaceful indoor dining experience with mountain views and cozy alpine ambiance.

 Bask in fresh Alpine air with options for outdoor dining during warmer months.

 Ample valet, free street, lot, and paid garage parking options available for hassle-free access.

 Breakfast, lunch, and dinner served with wine, cocktails, coffee, and dessert options.

 Fully accessible for people with reduced mobility, with restrooms and a welcoming atmosphere.

What Guests Love — And What to Keep in Mind

La Bouitte is celebrated for its exceptional cuisine, warm family spirit, and dedication to locally sourced ingredients. Guests often praise the personalized service, the chef’s presence, and the innovative bread pairings that perfectly complement each dish. The ambiance reflects a cozy alpine inn, making every visit feel intimate and special.

 Some guests have mentioned that wine prices can be high, reflecting the restaurant’s focus on premium selections and an exclusive dining experience.

Quels sont les horaires d'ouverture de La Bouitte ?

 Le restaurant est ouvert du mardi au dimanche, avec des services de déjeuner et dîner. Les horaires spécifiques varient selon les jours.

Le restaurant propose-t-il des options végétariennes ou véganes ?

 Oui, La Bouitte propose des options végétariennes et véganes pour répondre aux besoins de tous les clients.

 Il est fortement recommandé de réserver à l'avance en raison de la popularité du restaurant.

Le restaurant est-il accessible aux personnes à mobilité réduite ?

 Oui, l'établissement est accessible aux personnes à mobilité réduite, assurant un confort optimal pour tous les clients.

Les animaux de compagnie sont-ils autorisés ?

 Oui, les animaux de compagnie sont les bienvenus, permettant aux clients de voyager avec leurs compagnons à quatre pattes.

Europe

France

Nestled in the breathtaking French Alps, Restaurant La Bouitte is a culinary gem located at 159 route de la Tarine, Hameau de Saint-Marcel, Les Belleville. This Michelin-starred restaurant is not just a dining destination; it is a celebration of local flavors and alpine culture. With a commitment to using locally sourced ingredients, La Bouitte offers a unique gastronomic experience that reflects the rich heritage of the Savoie region. The restaurant’s ambiance is warm and inviting, making it the perfect spot for both intimate dinners and festive gatherings.

At La Bouitte, every dish tells a story, crafted with precision and passion. The standout dish, the ‘Wild Rabbit with Seasonal Vegetables,’ showcases the chef's skill in balancing rich flavors with fresh, local produce. Each bite reveals tender meat paired with a medley of vibrant vegetables, creating a symphony of taste that resonates with the essence of the Alps. Another must-try is the ‘Cheese Chariot,’ a delightful selection of local cheeses that are presented with flair, allowing guests to sample the best of Savoie’s dairy offerings. This interactive experience not only tantalizes the taste buds but also celebrates the region's artisanal traditions.

One of the most enchanting aspects of La Bouitte is its dedication to creating a personalized dining experience. Each menu is tailored to the individual tastes of guests, utilizing a library of recipes that reflect the chef's innovative approach. This commitment to customization ensures that every visit is unique, making it a favorite among returning patrons. Additionally, the restaurant's cozy interior, adorned with rustic alpine decor, creates an inviting atmosphere that enhances the overall dining experience.

Conveniently located just a short drive from Val Thorens, La Bouitte is surrounded by stunning alpine landscapes and numerous outdoor activities. Visitors can enjoy skiing, snowboarding, and hiking in the picturesque surroundings. After a day of adventure, indulge in the exquisite cuisine at La Bouitte, where the flavors of the Alps await.

La Bouitte is renowned for its exquisite, locally sourced cuisine and personalized dining experience, making it a top destination in the French Alps.

Visiting La Bouitte is a culinary journey that combines the best of local flavors with an unforgettable dining atmosphere, making it a must-visit for food enthusiasts.

Guests can enjoy skiing, hiking, and exploring the stunning alpine scenery, making it an ideal location for outdoor enthusiasts.

Whether you are a local or a traveler seeking a memorable culinary experience, La Bouitte promises to deliver an unforgettable evening filled with exquisite flavors and warm hospitality. Book your table today and immerse yourself in the heart of the French Alps!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2emFPcWtRRRAB&d=17924085&t=1

places/ChIJzUmldWcqikcRuUZe7ICLk1U/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2emFPcWtRRRAB

This restaurant is really exceptional. All our dishes were wonderful, great culinary skills and creativity. We had such friendly service.  Michelin guide, this is at least 3 star cooking.Thank you to all the team at La Bouitte for your hard work in making such a memorable meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxeHV2TXRnRRAB&d=17924085&t=1

places/ChIJzUmldWcqikcRuUZe7ICLk1U/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxeHV2TXRnRRAB

I have mixed feelings about this restaurant.

1. We stayed at the hotel during the Christmas period. I had a table reserved for the 24th at 13:30. we arrived on time and we wanted to taste the 8 course menu. We were told that it is late and we can only have the 5 course menu. Why? No one told us before that we need to be there earlier in order to taste the full menu.

2. we had wild rabbit and my wife almost broke her teeth from 2 small shots which apparently killed the animal and were not removed. We told a service staff and he said he will inform the kitchen. Later the chef came to our table and he was standing there without an apology. I don’t know really what he wanted. Congratulations?

3 my wife wanted to use the bathroom in between the courses. She was told from the service that she has only 1 minute because the next course is arriving. I mean seriously? Every tavern will wait to bring the food if you need to use the bathroom.

And finally, we have been to multiple Michelin restaurants,  if you told me that this is a 1 star restaurant I would be fine. I’m missing the extraordinary that I was finding in other 2 or 3 star restaurants.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxOEkzdS1BRRAB&d=17924085&t=1

places/ChIJzUmldWcqikcRuUZe7ICLk1U/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxOEkzdS1BRRAB

Why restaurants get three Michelin stars, this restaurant explains why?
In the middle of best part of French Alps there are many restaurants maybe as good as this one..but this place 9 KMS from val Thorens, France is highly commendable for taste, service, local sourcing of ingredients and menu orientation. Every bite stands out for its individuality of its flavour and sequence of serving enhances the lasting flavours. English speaking staff adds to the understanding of recipes and main chef coming out and saying hello to all guests is icing on the cake. Special thanks to the chef for introducing us to such lovely food in our life, which we can cherish for many more years to come and best of all was staff. Lovely service, thank you too.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURtNEpYQldREAE&d=17924085&t=1

places/ChIJzUmldWcqikcRuUZe7ICLk1U/reviews/ChZDSUhNMG9nS0VJQ0FnSURtNEpYQldREAE

What an experience! Visited this beautiful place in March 2020 during our skiing trip to Val Thorens. Because of the heavy snowfall these days we decided to book this restaurant.

It was a fairytale from the moment we stepped inside. Such a beautiful and original place to serve outstanding dishes.

Throughout the menu there were some local cheeses they worked with. It was very nice to taste something local at a very high level. Also the bread that came along the dishes was very nice. The photos speak for themselves, it was superb.

Thank you very much for this experience, two years later we still talk about this. I hope to see you in the future!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCX2E2MjdnRRAB&d=17924085&t=1

places/ChIJzUmldWcqikcRuUZe7ICLk1U/reviews/ChdDSUhNMG9nS0VJQ0FnSURCX2E2MjdnRRAB

20th in my 3 stars challenge in France (follow me for the other reviews and updates)

The Auberge. The family French Alps Inn.

It’s a three stars, so the usual question is : What’s extraordinary? What’s the story it’s telling us?
Today, I’ll focus only on two points. Especially here, because I’ve been thinking of this restaurant for months now.
The first point revolves around the focus on the client that reaches a incredible level. I’ll start by telling you one of my biggest regrets in my 3 stars tour in the south. I said no to the cheese chariot. I do regret this to this day. Learn from my mistakes, please. I took some pictures from afar. It’s the best cheese chariot I’ve seen in all my three stars. To a point that when I met the chef, Maxime Meilleur, I mentioned it, and that most of the 3 stars reduced or even suppressed it due to a lack of success. He told me that it was not viable economically, but he couldn’t do otherwise than offering the best cheese selection to his clients. And that’s my point. He’s focusing primarily on the client. I’ll just give a second example. I took the same menu than a table not far from me. Quickly I noticed that we didn’t have the same dishes. Intrigued I mentioned it to the chef. He explained me that every menu is tailored made to each client using a library of recipes. I won’t begin to tell you how complex it is to put this in practice in the kitchens (although I just did…). The result? The most incredible returning rate I’ve ever heard in any three stars. Still I had to admit to myself. I’ll be one of them, I also will return.

I will return for the next point, “L’Esprit d Auberge“.  This subject is partly the reason why I’m posting so late. It took me time to wrap my head around this. What’s going on here that’s so enticing? Food wise, to make it short, he respects the past but defends the future. You’ll have regional ingredients , cultural and even traditional elements. One simple example is the fact that you can do a “bread pairing “ - matching the right bread for every dish, like you do for the wine. On the other side (at least) the son, Maxime, being very humble about his expertise, explores a lot of other Michelin. Aside from the fact that I appreciated being able to share experiences, it shows in his cuisine. It’s in tune with the other Michelin, especially with the smart play with acidity. So don’t expect a cuisine completely turned to the past and very traditional. No, it does respect it’s culture, its past but it does use it to defend the future of gastronomy (very close to Lallement in that sense, or even Couillon). And I m getting to my main point, the father and the son are telling a story here, hands in hands, a story about the region, its culture, its people. But being in a family Inn, at one point in the evening, the lines blur and you realize that they just don’t tell a story, they live their family history, and that for one moment, you feel more than a spectator, you fell that you had the privilege of having a tiny part in a bigger story. Their story. That’s “L esprit d Auberge”

A top tiers three stars.
Somewhere you want to go back, simply to say “Thanks”

Michelin-Star Dining at Restaurant La Bouitte in Les Belleville

Restaurant La Bouitte, located in the heart of the Belleville Valley, has been a family-run establishment for over 35 years. Founded by René Meilleur and later joined by his son Maxime, the restaurant has evolved into a two Michelin-starred destination, celebrated for its innovative approach to traditional Savoyard cuisine. The Meilleur family emphasizes the use of local ingredients, creating dishes that reflect the rich culinary heritage of the region. Over the years, La Bouitte has expanded its offerings to include a 5-star Relais & Châteaux hotel, the La Bèla Vya Spa, and the Simple & Meilleur Bistro, all contributing to its reputation as a premier alpine retreat.

Découvrez quelques-uns de nos desserts raffinés qui mettent en valeur les saveurs locales et de saison.

Le Sapin

Soufflé de fraises

Mandarines tardives confites

Exemples de desserts

Discover the exquisite menu at Restaurant La Bouitte

Nestled in the heart of the French Alps at Les Belleville, Restaurant La Bouitte offers a culinary journey that celebrates local Savoie flavors with innovative flair. This Michelin-starred gem crafts menus that honor regional ingredients while delighting guests with thoughtful presentation and complex flavors. Whether you opt for a tasting menu or à la carte, each dish is a masterpiece showcasing the richness of the alpine terroir and the chef's artistry.

Begin your meal with refined starters featuring local and seasonal produce. Delight in the delicate vegetables cooked in their own juice, complemented by a rich double cream infused with the subtle tang of agrelette and the refined zest of citron caviar. The foie gras de canard escalope is elegantly paired with a fresh corn galette, sweet honey from Saint Marcel, vegetable crumb, and a reduction of aged vinegar, harmonizing richness and acidity. For a true taste of the region, savor the escargots gros gris prepared in a classic persillade with fresh spinach shoots, velvety escargot sauce, and cooking butter, offering both tradition and finesse.

The mains at La Bouitte reflect the spirit and bounty of the surrounding mountains. Enjoy perfectly cooked cardoons that highlight the chef's dedication to simplicity and texture. The trout rests on a bed of tender Swiss chard, delicately veiled with a slice of Beaufort cheese, melding freshness with creamy depth. For a luxurious indulgence, try the vol-au-vent filled with sweetbreads and escargots, served with a savory veal jus and piquant chanterelle pickles that balance earthiness and acidity. The pigeon dish, accentuated by tart lingonberries (airelles), brings a memorable contrast of gamey and fruity notes.

Conclude your dining experience with a delicate dessert like the apple flavored with caraway seeds, a subtle spice that elevates the natural fruit sweetness, creating a refreshing and aromatic finale.

La Bouitte offers thoughtfully curated tasting menus such as Boucle, Balade, Promenade, and Grande Randonnée, each designed to showcase a progression of flavors and textures with three to six carefully composed courses. These menus are customized with great attention to detail, incorporating the best seasonal and local ingredients.

 - Vegetables cooked in their juice with double cream, agrelette, and citron caviar; Foie gras de canard escalope with corn galette and Saint Marcel honey; Escargots gros gris in persillade with spinach shoots and escargot velouté.

 - Perfectly cooked cardons; Trout on a bed of Swiss chard with Beaufort cheese; Vol-au-vent of veal sweetbreads and escargots with veal jus and chanterelle pickles; Pigeon with lingonberries.

 - Apple infused with caraway seeds to provide a fragrant and refreshing finish.

Savor exquisite alpine cuisine at Restaurant La Bouitte in Les Belleville. Experience gourmet delights in a stunning mountain setting—book your table today!

Gourmet Dining at La Bouitte, Les Belleville, France

Les Belleville Municipality

Restaurant La Bouitte

Séjournez dans nos chambres et suites élégantes, offrant une vue imprenable sur les montagnes et un confort absolu.

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Profitez de moments de détente et de bien-être dans notre spa, avec des soins inspirés de la tradition savoyarde.

Spa La Bèla Vya

Assistez à des concerts intimistes lors de nos soirées spéciales, alliant musique et gastronomie.

Dîners-concerts

Restaurant La Bouitte in Les Belleville, France: A Gourmet Alpine Escape 

Nestled in the scenic French Alps at 159 route de la Tarine in Les Belleville, the acclaimed Restaurant La Bouitte offers a sublime blend of exquisite gastronomy and alpine charm. This Michelin three-star treasure is renowned for its inventive cuisine that highlights local Savoyard ingredients with a modern twist, creating an unforgettable dining experience for food enthusiasts and travelers alike.

Exceptional Dining and Culinary Excellence

La Bouitte’s menu is a celebration of the French Alps’ rich flavors, with dishes crafted from locally sourced ingredients that reflect both tradition and innovation. The restaurant’s culinary team, led by Chef Maxime Meilleur, delivers masterful creations that blend heritage with contemporary techniques — from carefully paired breads to a spectacular cheese selection that stands out even among Michelin-starred peers. Guests often describe the experience as a storytelling journey through regional culture and family heritage.

Innovative menus tailored to individual guests

 ensure that every visit feels unique and personal, with a focus on delivering exquisite taste and memorable service.

Luxurious Accommodation and Unique Experiences

Beyond its culinary prowess, La Bouitte offers elegant rooms and suites designed with a warm and refined alpine aesthetic. Guests can immerse themselves fully in the serene mountain atmosphere without sacrificing comfort or style. For those eager to delve deeper into Savoyard cuisine, the restaurant also provides exclusive cooking lessons, sharing treasured techniques and secrets of the region’s gastronomy.

Convenience and Amenities for a Seamless Visit

La Bouitte prioritizes guest comfort with a range of thoughtful amenities. The venue is fully accessible for guests with reduced mobility, ensuring an inclusive experience for all. Travelers arriving by car can enjoy secure private parking and valet services, simplifying logistics in this alpine destination. While pets are welcome, the restaurant also caters to families with special menu options for children.

 – elegant rooms and suites with a warm alpine atmosphere.

 – hands-on classes teaching the secrets of Savoyard culinary arts.

 – fully equipped for guests with reduced mobility.

 – bring your furry companions to share the alpine adventure.

 – hassle-free arrival and secure parking options.

Why Choose La Bouitte for Your Alpine Getaway

Whether you are a seasoned foodie eager to explore revolutionary alpine cuisine or a discerning traveler seeking an elegant mountain retreat, La Bouitte promises an experience that goes beyond a simple meal or stay. Its combination of culinary innovation, personalized service, and warm hospitality creates a unique destination where guests feel part of a living family story, steeped in tradition yet boldly looking toward the future.

Plan your visit to La Bouitte today and discover why it remains one of the most celebrated Michelin-starred restaurants in the French Alps.

Elegant accommodations with suites and rooms that combine rustic alpine charm and refined comfort.

Hands-on Savoyard cooking lessons for guests eager to learn authentic alpine culinary secrets.

Accessibility features ensuring comfort for those with reduced mobility.

Pet-friendly environment welcoming four-legged companions.

Convenient private parking with valet service for a smooth arrival and departure experience.

Nestled in the scenic heart of the French Alps, Restaurant La Bouitte in Les Belleville offers a dining experience that blends authentic alpine charm with culinary excellence. Recognized for its 

, this Michelin-starred establishment invites guests to savor creative dishes crafted from locally sourced ingredients. The warm ambiance and attentive service create a welcoming environment for food lovers seeking a memorable alpine dining adventure.

Discovering Restaurant La Bouitte in Les Belleville

At La Bouitte, each dish is a celebration of regional flavors brought to life with innovative techniques and thoughtful presentation. Diners can expect a menu tailored to showcase the best of Savoie’s seasonal bounty, complemented by an impressive wine list that highlights both local vineyards and international selections.

 that fuse tradition with modern culinary artistry.

 to reflect the authentic flavors of the French Alps.

 that invites guests to relax and enjoy an intimate meal.

 that enhances the overall dining experience with thoughtful hospitality.

However, diners should be aware that this high level of quality comes with a price. La Bouitte is known for its 

, which may not suit every budget. Some guests have also noted that service can occasionally feel a bit formal or rushed, especially during busy holiday periods, which might impact the leisurely enjoyment of your meal.

If you are a gourmet traveler or a foodie eager to experience authentic alpine gastronomy elevated to a three-Michelin-star level, La Bouitte is a compelling choice. The restaurant’s dedication to local sourcing and culinary innovation promises a meal that is both unique and deeply rooted in its regional heritage. It’s also well-suited for those who appreciate attentive, professional service within a cozy mountain inn atmosphere.

Conversely, if you are budget-conscious or prefer a more casual dining pace, you might find the pricing and service style less accommodating. Planning ahead and communicating any special needs with the staff can help ensure your visit meets expectations.

Auvergne-Rhône-Alpes Region

Experience the culinary excellence at Restaurant La Bouitte in Les Belleville, Savoie. Renowned for innovative Savoyard cuisine and stunning alpine views.

Explore La Bouitte in Les Belleville - Michelin Starred Dining

Discover La Bouitte in Les Belleville, offering top-notch culinary experiences, regional ingredients, and a cozy alpine setting for memorable dining.

Visit La Bouitte in Les Belleville - Savoie’s Gourmet Gem

Indulge in exquisite dishes at La Bouitte in Les Belleville, where tradition meets innovation in a picturesque mountain setting. Book your table now!

Michelin-Star Dining at Restaurant La Bouitte in Les Belleville

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Hotel La Bouitte

Restaurant Simple & Meilleur · Saint-Martin-de-Belleville