Name: Restaurant La Bouitte
Address: 159 route de la Tarine Hameau de Saint-Marcel, 73440 Les Belleville, France, Val Thorens, 73440, FR
Telephone: 04 79 08 96 77
Price range: $$

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Discover La Bouitte: A Three Michelin Star Culinary Gem in the French Alps 

Nestled in the picturesque village of Les Belleville, near Val Thorens in the heart of the Auvergne-Rhône-Alpes region, 

 stands as an iconic gastronomic destination. This exquisite mountain restaurant offers a unique blend of traditional Savoyard culture and innovative modern cuisine, earning its prestigious three Michelin stars and a revered place among the top restaurants in the French Alps.

A Culinary Journey Rooted in Tradition and Creativity

At La Bouitte, every dish tells a story — a story of family heritage, the mountainous terroir, and a passion for exceptional flavors. The chefs masterfully combine local, seasonal ingredients with contemporary techniques, creating a vibrant menu that constantly evolves yet remains deeply respectful of Savoyard culinary traditions. The restaurant’s famous cheese chariot is a standout, showcasing the finest regional cheeses that elevate every meal to an unforgettable experience.

The attentive and English-speaking staff enhance the dining experience, with the chef himself often greeting guests, adding a warm, personal touch. Whether you choose the meticulously crafted 8-course menu or a lighter 5-course option, each bite promises a journey through exquisite flavors and artistic presentation.

 Enjoy a peaceful indoor dining experience with mountain views and cozy alpine ambiance.

 Bask in fresh Alpine air with options for outdoor dining during warmer months.

 Ample valet, free street, lot, and paid garage parking options available for hassle-free access.

 Breakfast, lunch, and dinner served with wine, cocktails, coffee, and dessert options.

 Fully accessible for people with reduced mobility, with restrooms and a welcoming atmosphere.

What Guests Love — And What to Keep in Mind

La Bouitte is celebrated for its exceptional cuisine, warm family spirit, and dedication to locally sourced ingredients. Guests often praise the personalized service, the chef’s presence, and the innovative bread pairings that perfectly complement each dish. The ambiance reflects a cozy alpine inn, making every visit feel intimate and special.

 Some guests have mentioned that wine prices can be high, reflecting the restaurant’s focus on premium selections and an exclusive dining experience.

Quels sont les horaires d'ouverture de La Bouitte ?

 Le restaurant est ouvert du mardi au dimanche, avec des services de déjeuner et dîner. Les horaires spécifiques varient selon les jours.

Le restaurant propose-t-il des options végétariennes ou véganes ?

 Oui, La Bouitte propose des options végétariennes et véganes pour répondre aux besoins de tous les clients.

 Il est fortement recommandé de réserver à l'avance en raison de la popularité du restaurant.

Le restaurant est-il accessible aux personnes à mobilité réduite ?

 Oui, l'établissement est accessible aux personnes à mobilité réduite, assurant un confort optimal pour tous les clients.

Les animaux de compagnie sont-ils autorisés ?

 Oui, les animaux de compagnie sont les bienvenus, permettant aux clients de voyager avec leurs compagnons à quatre pattes.

The story of La Bouitte begins in 1985 when René Meilleur established this family-run restaurant nestled in the picturesque Belleville Valley of Savoie, France. With a passion for traditional Savoyard cuisine, René laid the foundation for what would become a culinary landmark in the Alps.

historic journey of restaurant la bouitte

In the year 2000, Maxime Meilleur, son of René, joined the family business, infusing innovative techniques into their traditional roots. This synergy of heritage and modernity propelled La Bouitte into the Michelin spotlight, earning its first star in 2002 and a prestigious second in 2015. These accolades are a testament to their relentless pursuit of culinary perfection and regional authenticity.

Expanding its legacy, La Bouitte has continually evolved, most notably in 2018 when it opened a 5-star Relais & Châteaux hotel, offering an immersive alpine experience. In 2020, the La Bèla Vya Spa was introduced, emphasizing wellness. The recent launch of the Simple & Meilleur Bistro in 2022 offers a more casual yet equally refined dining option, all while preserving the core narrative: a passionate homage to regional ingredients, cultural traditions, and a heartfelt family story that resonates through every dish.

modern milestones and regional storytelling

Explore more about La Bouitte’s history

Located in the picturesque Les Belleville region of France, Restaurant La Bouitte is a culinary haven that offers an exceptional dining experience in the heart of the French Alps. Known for its innovative dishes and warm service, this Michelin-starred establishment has garnered acclaim for its dedication to local ingredients and culinary artistry. Whether you're a local or a traveler, La Bouitte promises a memorable gastronomic journey.

Exceptional culinary experience with innovative dishes.

Accommodates various dietary restrictions.

Offers a range of amenities including spa and hotel accommodations.

High price point may be a consideration for some.

Wine list pricing can be perceived as expensive.

Restaurant La Bouitte is ideal for food enthusiasts, couples seeking a romantic dinner, and anyone celebrating special occasions. Its unique culinary offerings make it a perfect choice for those looking to indulge in a memorable dining experience.

Reservations are recommended, especially during peak seasons.

Parking is available, including valet options.

Restaurant La Bouitte stands out as a beacon of culinary excellence in Les Belleville. With its innovative approach to traditional French cuisine, stunning alpine views, and a commitment to exceptional service, it offers a dining experience that is both memorable and unique. While the price point may be high, the quality of food and service justifies the investment, making it a worthwhile destination for any food lover.

Restaurant La Bouitte in Les Belleville, France: A Gourmet Alpine Escape 

Nestled in the scenic French Alps at 159 route de la Tarine in Les Belleville, the acclaimed Restaurant La Bouitte offers a sublime blend of exquisite gastronomy and alpine charm. This Michelin three-star treasure is renowned for its inventive cuisine that highlights local Savoyard ingredients with a modern twist, creating an unforgettable dining experience for food enthusiasts and travelers alike.

Exceptional Dining and Culinary Excellence

La Bouitte’s menu is a celebration of the French Alps’ rich flavors, with dishes crafted from locally sourced ingredients that reflect both tradition and innovation. The restaurant’s culinary team, led by Chef Maxime Meilleur, delivers masterful creations that blend heritage with contemporary techniques — from carefully paired breads to a spectacular cheese selection that stands out even among Michelin-starred peers. Guests often describe the experience as a storytelling journey through regional culture and family heritage.

Innovative menus tailored to individual guests

 ensure that every visit feels unique and personal, with a focus on delivering exquisite taste and memorable service.

Luxurious Accommodation and Unique Experiences

Beyond its culinary prowess, La Bouitte offers elegant rooms and suites designed with a warm and refined alpine aesthetic. Guests can immerse themselves fully in the serene mountain atmosphere without sacrificing comfort or style. For those eager to delve deeper into Savoyard cuisine, the restaurant also provides exclusive cooking lessons, sharing treasured techniques and secrets of the region’s gastronomy.

Convenience and Amenities for a Seamless Visit

La Bouitte prioritizes guest comfort with a range of thoughtful amenities. The venue is fully accessible for guests with reduced mobility, ensuring an inclusive experience for all. Travelers arriving by car can enjoy secure private parking and valet services, simplifying logistics in this alpine destination. While pets are welcome, the restaurant also caters to families with special menu options for children.

 – elegant rooms and suites with a warm alpine atmosphere.

 – hands-on classes teaching the secrets of Savoyard culinary arts.

 – fully equipped for guests with reduced mobility.

 – bring your furry companions to share the alpine adventure.

 – hassle-free arrival and secure parking options.

Why Choose La Bouitte for Your Alpine Getaway

Whether you are a seasoned foodie eager to explore revolutionary alpine cuisine or a discerning traveler seeking an elegant mountain retreat, La Bouitte promises an experience that goes beyond a simple meal or stay. Its combination of culinary innovation, personalized service, and warm hospitality creates a unique destination where guests feel part of a living family story, steeped in tradition yet boldly looking toward the future.

Plan your visit to La Bouitte today and discover why it remains one of the most celebrated Michelin-starred restaurants in the French Alps.

Elegant accommodations with suites and rooms that combine rustic alpine charm and refined comfort.

Hands-on Savoyard cooking lessons for guests eager to learn authentic alpine culinary secrets.

Accessibility features ensuring comfort for those with reduced mobility.

Pet-friendly environment welcoming four-legged companions.

Convenient private parking with valet service for a smooth arrival and departure experience.

Val Thorens

Restaurant La Bouitte is renowned for its exceptional culinary offerings, warm hospitality, and picturesque alpine setting. Guests frequently commend the restaurant for its innovative dishes that highlight local ingredients, as well as the attentive and friendly service provided by the staff. The ambiance is described as cozy and intimate, enhancing the overall dining experience. Many patrons also appreciate the opportunity to interact with the chefs, René and Maxime Meilleur, who are known for their dedication to showcasing the flavors of the Savoie region. Overall, the community sentiment reflects a deep appreciation for the restaurant's commitment to excellence and its ability to create memorable dining experiences.

Europe

France

Nestled in the breathtaking French Alps, Restaurant La Bouitte is a culinary gem located at 159 route de la Tarine, Hameau de Saint-Marcel, Les Belleville. This Michelin-starred establishment, renowned for its exquisite dining experience, offers a unique blend of traditional Savoyard cuisine and innovative culinary techniques. With its rustic charm and stunning mountain views, La Bouitte invites guests to indulge in a gastronomic journey that celebrates the rich flavors of the region.

At La Bouitte, every dish tells a story, crafted with passion and precision. The restaurant is particularly famous for its signature dish, the "Tartiflette," a creamy, cheesy delight made with local potatoes, reblochon cheese, and lardons, embodying the essence of Savoyard comfort food. Another standout is the "Wild Game Menu," which features seasonal ingredients and expertly prepared meats, offering a taste of the Alpine wilderness. Each plate is a visual masterpiece, showcasing the chef's artistry and commitment to local sourcing.

The ambiance at La Bouitte is equally enchanting. With its cozy wooden interiors and warm lighting, it creates an inviting atmosphere perfect for a romantic dinner or a celebratory gathering. The attentive staff, fluent in English, enhances the experience by guiding guests through the menu and sharing the stories behind each dish.

Conveniently situated just 9 kilometers from Val Thorens, La Bouitte is an ideal stop for skiers and travelers exploring the stunning landscapes of the Alps. After a day on the slopes, guests can unwind at the restaurant, enjoying the breathtaking views of the surrounding mountains. Nearby attractions include the charming village of Les Belleville, where visitors can immerse themselves in local culture and explore quaint shops and cafes.

La Bouitte is renowned for its exquisite Savoyard cuisine and has been awarded Michelin stars for its exceptional culinary offerings.

Visiting La Bouitte offers a unique opportunity to experience the rich flavors of the Alps in a warm, inviting setting, making it a must-visit for food enthusiasts.

Nearby attractions include the picturesque village of Les Belleville and the stunning ski slopes of Val Thorens, perfect for outdoor enthusiasts.

For an unforgettable dining experience in the heart of the French Alps, make your reservation at La Bouitte. Indulge in the flavors of the region, enjoy the warm hospitality, and create memories that will last a lifetime.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2emFPcWtRRRAB&d=17924085&t=1

places/ChIJzUmldWcqikcRuUZe7ICLk1U/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2emFPcWtRRRAB

This restaurant is really exceptional. All our dishes were wonderful, great culinary skills and creativity. We had such friendly service.  Michelin guide, this is at least 3 star cooking.Thank you to all the team at La Bouitte for your hard work in making such a memorable meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxeHV2TXRnRRAB&d=17924085&t=1

places/ChIJzUmldWcqikcRuUZe7ICLk1U/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxeHV2TXRnRRAB

I have mixed feelings about this restaurant.

1. We stayed at the hotel during the Christmas period. I had a table reserved for the 24th at 13:30. we arrived on time and we wanted to taste the 8 course menu. We were told that it is late and we can only have the 5 course menu. Why? No one told us before that we need to be there earlier in order to taste the full menu.

2. we had wild rabbit and my wife almost broke her teeth from 2 small shots which apparently killed the animal and were not removed. We told a service staff and he said he will inform the kitchen. Later the chef came to our table and he was standing there without an apology. I don’t know really what he wanted. Congratulations?

3 my wife wanted to use the bathroom in between the courses. She was told from the service that she has only 1 minute because the next course is arriving. I mean seriously? Every tavern will wait to bring the food if you need to use the bathroom.

And finally, we have been to multiple Michelin restaurants,  if you told me that this is a 1 star restaurant I would be fine. I’m missing the extraordinary that I was finding in other 2 or 3 star restaurants.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxOEkzdS1BRRAB&d=17924085&t=1

places/ChIJzUmldWcqikcRuUZe7ICLk1U/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxOEkzdS1BRRAB

Why restaurants get three Michelin stars, this restaurant explains why?
In the middle of best part of French Alps there are many restaurants maybe as good as this one..but this place 9 KMS from val Thorens, France is highly commendable for taste, service, local sourcing of ingredients and menu orientation. Every bite stands out for its individuality of its flavour and sequence of serving enhances the lasting flavours. English speaking staff adds to the understanding of recipes and main chef coming out and saying hello to all guests is icing on the cake. Special thanks to the chef for introducing us to such lovely food in our life, which we can cherish for many more years to come and best of all was staff. Lovely service, thank you too.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURtNEpYQldREAE&d=17924085&t=1

places/ChIJzUmldWcqikcRuUZe7ICLk1U/reviews/ChZDSUhNMG9nS0VJQ0FnSURtNEpYQldREAE

What an experience! Visited this beautiful place in March 2020 during our skiing trip to Val Thorens. Because of the heavy snowfall these days we decided to book this restaurant.

It was a fairytale from the moment we stepped inside. Such a beautiful and original place to serve outstanding dishes.

Throughout the menu there were some local cheeses they worked with. It was very nice to taste something local at a very high level. Also the bread that came along the dishes was very nice. The photos speak for themselves, it was superb.

Thank you very much for this experience, two years later we still talk about this. I hope to see you in the future!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCX2E2MjdnRRAB&d=17924085&t=1

places/ChIJzUmldWcqikcRuUZe7ICLk1U/reviews/ChdDSUhNMG9nS0VJQ0FnSURCX2E2MjdnRRAB

20th in my 3 stars challenge in France (follow me for the other reviews and updates)

The Auberge. The family French Alps Inn.

It’s a three stars, so the usual question is : What’s extraordinary? What’s the story it’s telling us?
Today, I’ll focus only on two points. Especially here, because I’ve been thinking of this restaurant for months now.
The first point revolves around the focus on the client that reaches a incredible level. I’ll start by telling you one of my biggest regrets in my 3 stars tour in the south. I said no to the cheese chariot. I do regret this to this day. Learn from my mistakes, please. I took some pictures from afar. It’s the best cheese chariot I’ve seen in all my three stars. To a point that when I met the chef, Maxime Meilleur, I mentioned it, and that most of the 3 stars reduced or even suppressed it due to a lack of success. He told me that it was not viable economically, but he couldn’t do otherwise than offering the best cheese selection to his clients. And that’s my point. He’s focusing primarily on the client. I’ll just give a second example. I took the same menu than a table not far from me. Quickly I noticed that we didn’t have the same dishes. Intrigued I mentioned it to the chef. He explained me that every menu is tailored made to each client using a library of recipes. I won’t begin to tell you how complex it is to put this in practice in the kitchens (although I just did…). The result? The most incredible returning rate I’ve ever heard in any three stars. Still I had to admit to myself. I’ll be one of them, I also will return.

I will return for the next point, “L’Esprit d Auberge“.  This subject is partly the reason why I’m posting so late. It took me time to wrap my head around this. What’s going on here that’s so enticing? Food wise, to make it short, he respects the past but defends the future. You’ll have regional ingredients , cultural and even traditional elements. One simple example is the fact that you can do a “bread pairing “ - matching the right bread for every dish, like you do for the wine. On the other side (at least) the son, Maxime, being very humble about his expertise, explores a lot of other Michelin. Aside from the fact that I appreciated being able to share experiences, it shows in his cuisine. It’s in tune with the other Michelin, especially with the smart play with acidity. So don’t expect a cuisine completely turned to the past and very traditional. No, it does respect it’s culture, its past but it does use it to defend the future of gastronomy (very close to Lallement in that sense, or even Couillon). And I m getting to my main point, the father and the son are telling a story here, hands in hands, a story about the region, its culture, its people. But being in a family Inn, at one point in the evening, the lines blur and you realize that they just don’t tell a story, they live their family history, and that for one moment, you feel more than a spectator, you fell that you had the privilege of having a tiny part in a bigger story. Their story. That’s “L esprit d Auberge”

A top tiers three stars.
Somewhere you want to go back, simply to say “Thanks”

Michelin-Star Dining at Restaurant La Bouitte in Les Belleville

Restaurant La Bouitte, located in the heart of the Belleville Valley, has been a family-run establishment for over 35 years. Founded by René Meilleur and later joined by his son Maxime, the restaurant has evolved into a two Michelin-starred destination, celebrated for its innovative approach to traditional Savoyard cuisine. The Meilleur family emphasizes the use of local ingredients, creating dishes that reflect the rich culinary heritage of the region. Over the years, La Bouitte has expanded its offerings to include a 5-star Relais & Châteaux hotel, the La Bèla Vya Spa, and the Simple & Meilleur Bistro, all contributing to its reputation as a premier alpine retreat.

Découvrez quelques-uns de nos desserts raffinés qui mettent en valeur les saveurs locales et de saison.

Le Sapin

Soufflé de fraises

Mandarines tardives confites

Exemples de desserts

At Restaurant La Bouitte, culinary philosophy is deeply rooted in the rich traditions of the French Alps. The focus is on local ingredients, seasonal produce, and a commitment to sustainability. The menu reflects the essence of the region, showcasing dishes that are both innovative and respectful of classic French techniques. This Michelin-starred establishment invites guests to indulge in a gastronomic experience that celebrates the flavors of Savoie.

The ambiance is warm and inviting, making it an ideal setting for both intimate dinners and celebratory gatherings. The chefs, led by Maxime Meilleur, are dedicated to crafting unforgettable dishes that tell a story through each ingredient.

With a focus on creativity and quality, La Bouitte stands as a testament to the art of fine dining in the heart of the Alps.

Le Sapin: A decadent dessert featuring Arabica chocolate and fresh snow, offering a unique taste of the Alps.

Soufflé de fraises: A light and airy strawberry soufflé paired with fruity olive oil ice cream, perfect for a refreshing finish.

Mandarines tardives confites: Candied late mandarins served with a Breton sable and egg flan ice cream, showcasing local flavors.

La Bouitte offers an extensive wine list featuring local Savoie wines and international selections, expertly curated to complement each dish. The knowledgeable staff is always ready to recommend the perfect pairing, enhancing your dining experience.

Restaurant La Bouitte is committed to accommodating various dietary preferences. Vegetarian, vegan, and gluten-free options are available, ensuring that every guest can enjoy a memorable meal.

The chef highly recommends the seasonal dishes that highlight the freshest ingredients sourced from local markets. Each dish is crafted to reflect the essence of the season, making every visit unique.

Join us at Restaurant La Bouitte in Les Belleville for an unforgettable dining experience that celebrates the flavors of the Alps. Reserve your table today and indulge in a culinary adventure that you won't soon forget.

Savor exquisite alpine cuisine at Restaurant La Bouitte in Les Belleville. Experience gourmet delights in a stunning mountain setting—book your table today!

Gourmet Dining at La Bouitte, Les Belleville, France

Les Belleville Municipality

Restaurant La Bouitte

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Assistez à des concerts intimistes lors de nos soirées spéciales, alliant musique et gastronomie.

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Auvergne-Rhône-Alpes Region

Experience the culinary excellence at Restaurant La Bouitte in Les Belleville, Savoie. Renowned for innovative Savoyard cuisine and stunning alpine views.

Explore La Bouitte in Les Belleville - Michelin Starred Dining

Discover La Bouitte in Les Belleville, offering top-notch culinary experiences, regional ingredients, and a cozy alpine setting for memorable dining.

Visit La Bouitte in Les Belleville - Savoie’s Gourmet Gem

Indulge in exquisite dishes at La Bouitte in Les Belleville, where tradition meets innovation in a picturesque mountain setting. Book your table now!

Hotel La Bouitte