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Lyon

Diners frequently commend the restaurant for its unique fusion of French and Japanese cuisines, highlighting the creativity and presentation of dishes. The intimate setting and exceptional service further enhance the dining experience, making it a memorable occasion for many.

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France

Nestled in the heart of Lyon, Au 14 Février is a culinary gem that beautifully marries Japanese precision with French flair. Located at 36 Rue du Bœuf, this restaurant offers a unique dining experience that captivates the senses from the moment you step inside. The contemporary decor, characterized by sleek lines and warm lighting, sets the stage for an unforgettable meal, where each dish is a work of art.

At Au 14 Février, the tasting menu is a journey through flavors, showcasing the best of seasonal ingredients. One standout dish is the delicate venison, perfectly seared and served with a rich, velvety sauce that enhances its natural flavors. Another must-try is the white chocolate peach dessert, which surprises diners with its hidden apricot jelly, creating a delightful burst of sweetness with every bite. The meticulous presentation of each course reflects the restaurant's commitment to artistry in cuisine.

Innovative set menus featuring Japanese-inspired French cuisine.

A warm and inviting atmosphere perfect for special occasions.

Exceptional service that enhances the overall dining experience.

Situated in the vibrant Vieux Lyon district, Au 14 Février is surrounded by charming cobblestone streets, historic architecture, and an array of boutiques and cafés. After your meal, take a leisurely stroll to explore the nearby Basilica of Notre-Dame de Fourvière, which offers stunning views of the city, or visit the Musée des Confluences, a striking modern museum that showcases the intersection of science and culture.

What sets Au 14 Février apart is not just the exquisite food but also the attention to detail in service. Diners often rave about the knowledgeable staff who are eager to share the story behind each dish, enhancing the overall experience. The restaurant's ambiance, combined with its innovative menu, makes it a perfect choice for anniversaries, celebrations, or simply indulging in a memorable night out.

What is Au 14 Février known for?  
Au 14 Février is renowned for its innovative fusion of Japanese and French cuisine, offering a unique tasting menu that highlights seasonal ingredients.

Why should I visit?  
This restaurant provides an exceptional dining experience with meticulous presentation, delicious flavors, and a warm atmosphere, making it perfect for special occasions.

What’s nearby?  
Au 14 Février is located near historic sites like the Basilica of Notre-Dame de Fourvière and the Musée des Confluences, making it an ideal stop during your exploration of Lyon.

Whether you’re celebrating a special occasion or simply looking to indulge in a culinary adventure, Au 14 Février promises an experience that will linger in your memory long after the last bite. Book your table today and discover the exquisite flavors that await you!

Innovative set menus featuring Japanese-inspired French cuisine, in a contemporary space.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIOXJUX0FREAE&d=17924085&t=1

places/ChIJo5P-gavr9EcRCo1zWC9T0wU/reviews/ChZDSUhNMG9nS0VJQ0FnSURIOXJUX0FREAE

Wow wow wow.
There are no words to describe the experience.
We had a perfect time!!!
We celebrated a wedding anniversary and simply chose the right place to celebrate.
The dishes were meticulous, super tasty, and satisfying.
The service was so kind and nice.
The restaurant is beautifully decorated.
We recommend everyone to come to this restaurant in Lyon.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQtb3RfMmZ3EAE&d=17924085&t=1

places/ChIJo5P-gavr9EcRCo1zWC9T0wU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQtb3RfMmZ3EAE

The starter bread was beautifully thin with a slight sweetness and a piece of a savory salami in the middle. The entire dinner experience was a detail over-flowing presentation where each bit and piece of food was crafted with ultra precision. The bread and cheeses course blew us away with the quality and the quantity. We all loved the sorbet and cherished the white chocolate peach that popped open to reveal white cream and apricot jelly. Finally, the finale dessert drawer was exquisitely presented and each little ball or stick was a mouth full of flavor and texture. It was a very pleasant experience with the service being very polite and infused with that aura of Japan.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4di1iMVN3EAE&d=17924085&t=1

places/ChIJo5P-gavr9EcRCo1zWC9T0wU/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4di1iMVN3EAE

Given the Michelin star and the price we were expecting a good dinner but this restaurant was superb. Amazing flavours, delicious combinations and a very well balanced tasting menu. My only slight criticism was the speed of service at the start when we were enjoy amuse bouches and an aperitif. This was soon corrected and the rest of the evening was great.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURoZ0k3XzN3RRAB&d=17924085&t=1

places/ChIJo5P-gavr9EcRCo1zWC9T0wU/reviews/ChdDSUhNMG9nS0VJQ0FnSURoZ0k3XzN3RRAB

We enjoyed a lovely meal here for our anniversary. Everything in the set menu was delicious. We chose not to pay extra for the Wagyu beef and were very happy with the venison course. The couple next to us ordered the beef which the waiter showed them before it was cooked. My reaction to the highly marbled piece was that it looked like a lot of fat😳 When they were presented with the small cooked slices, I was very glad that we had gone with the venison. The chocolate dessert was one of the best I have ever had!
We took the four glasses of wine offering and were puzzled when three of the four came with the three entrées; apparently we were to have no wine with the fish course and the last glass was red to go with the venison. It could have been explained better. We had difficulty understanding our Asian waiters descriptions of the courses in French or English because of her accent but it was all delicious.
The setting was open and airy with large windows looking onto the street of Vieux Lyon.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYcUplUE9BEAE&d=17924085&t=1

places/ChIJo5P-gavr9EcRCo1zWC9T0wU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYcUplUE9BEAE

An incredible experience all around.  I would dine here again without a doubt and only wish this experience was available to me in my own home town.
The food experience was incredible but the service really took it to the next level.  If you have the budget to enjoy such an experience - make sure to add this to your list when visiting Lyon.

Fine Dining at Au 14 Février, Lyon: Unique French-Japanese Cuisine

Au 14 Février is a Michelin-starred restaurant located in the heart of Lyon's historic Vieux Lyon district.

A monthly changing tasting menu crafted by Chef Tsuyoshi Arai, featuring a fusion of French and Japanese culinary traditions.

Menu Q.E.D.

Menu Overview at Au 14 Février in Lyon, France.

Nestled in the heart of Lyon, Au 14 Février promises a culinary adventure that beautifully marries French elegance with Japanese finesse. The **Menu Q.E.D.** is a monthly changing tasting menu curated by Chef Tsuyoshi Arai, reflecting a deep respect for seasonal ingredients and the artistry of both cultures. Each dish is meticulously crafted, offering a dining experience that is both innovative and sophisticated.

Begin your meal with a selection of exquisite starters that showcase the delicate balance of flavors characteristic of the restaurant. Each dish sets the tone for a memorable dining experience, ensuring that every bite is a delight.

A beautifully thin starter bread paired with savory salami.

Artisanal cheeses that impress with both quality and quantity.

For the main course, indulge in a gastronomic delight with dishes that reflect the heart of Lyon's rich culinary heritage while embracing Japanese techniques. The main offerings are designed to tantalize the taste buds, featuring ingredients that are beautifully harmonized for a satisfying experience.

A fusion of seasonal ingredients, tailored to highlight the essence of both French and Japanese cuisine.

Conclude your dining experience with a selection of desserts that are not just visually stunning but also bursting with flavor. Each dessert is a pièce de résistance, with clever presentations that invite curiosity and delight.

A white chocolate peach that opens to reveal cream and apricot jelly.

An inventive dessert drawer filled with an array of delightful flavors.

Complement your meal with a curated selection of drinks designed to enhance your dining experience. From fine wines to innovative cocktails, each drink is chosen to elevate the flavors of the menu.

Look out for seasonal specials that highlight the best of local produce and innovative techniques, ensuring that every visit offers something new and exciting. Whether you’re celebrating a special occasion or simply indulging in a fine dining experience, Au 14 Février promises to impress.

Savor exquisite French cuisine at Au 14 Février in Lyon. Indulge your taste buds in a charming ambiance! Reserve your table today!

Dine at Au 14 Février in Lyon - Exquisite Cuisine

Lyon Municipality

Au 14 Février

A monthly changing menu offering a succession of dishes that blend French and Japanese flavors.

Tasting Menu

Auvergne-Rhône-Alpes Region

Discover Lyon's premier Michelin-starred restaurant, Au 14 Février, offering innovative French and Japanese fusion cuisine in the historic Vieux Lyon district. Reserve now!

Experience Lyon's Michelin-Starred Au 14 Février - French-Japanese Fusion

Explore Au 14 Février in Lyon for a blend of French and Japanese culinary traditions, renowned for its exquisite tasting menus, intimate setting, and exceptional service. Book today!

Lyon Dining Guide: Au 14 Février - Unique Fusion Experience

Learn about Au 14 Février in Lyon, a Michelin-starred restaurant established in 2016, known for its innovative fusion cuisine, seasonal menus, and warm ambiance in Vieux Lyon.

Fine Dining at Au 14 Février, Lyon: Unique French-Japanese Cuisine

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