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Nestled in the heart of Lyon at 36 Rue du Bœuf, Au 14 Février offers a culinary experience that seamlessly blends Japanese finesse with classic French flavors. This innovative restaurant is renowned for its meticulously crafted tasting menus, exquisite presentation, and warm, inviting ambiance. Whether you're celebrating a special occasion or seeking a refined dining adventure, this spot promises an unforgettable journey through taste.

discover lyon's hidden culinary gem at au 14 février

Read what diners are saying about this culinary treasure in Lyon.

Find Au 14 Février right in the vibrant Vieux Lyon district.

Ensure your spot at this acclaimed Lyon restaurant by booking ahead.

Discover the exquisite dishes and culinary innovations that await you.

Find answers to your most pressing questions.

What is the price of the tasting menu at Au 14 Février?

The tasting menu, known as Menu Q.E.D., is priced at €150 per person.

Is it necessary to make a reservation at Au 14 Février?

Yes, reservations are highly recommended due to the restaurant's limited seating capacity.

Does Au 14 Février offer wine pairings with the tasting menu?

Yes, the restaurant offers wine pairings to complement the tasting menu.

What are the operating hours of Au 14 Février?

The restaurant operates from Tuesday to Friday, with lunch on Friday and dinner from Tuesday to Friday. It is closed on weekends.

While there is no formal dress code, smart casual attire is recommended to match the restaurant's elegant ambiance.

A historic culinary gem in Lyon's Vieux Lyon district, Au 14 Février has been a pioneer in French-Japanese fusion cuisine since its inception in 2016 by Chef Tsuyoshi Arai. This Michelin-starred establishment has earned a reputation for its innovative set menus that beautifully blend traditional Japanese flavors with sophisticated French techniques.

Located at 36 Rue du Bœuf in Lyon, Au 14 Février offers an innovative dining experience that beautifully merges French and Japanese culinary traditions. This Michelin-starred restaurant is known for its meticulously crafted set menus that highlight seasonal and local ingredients, all served in a contemporary and intimate setting. The ambiance is perfect for special occasions, making it a sought-after destination for food enthusiasts.

Exceptional fusion of French and Japanese cuisines

Innovative and beautifully presented dishes

High demand leading to long reservation times

Fixed tasting menu may not suit all dietary preferences

Au 14 Février is perfect for romantic dinners, special celebrations, and food enthusiasts looking for a unique dining experience. The intimate setting and exquisite dishes make it a top choice for anniversaries and other memorable occasions.

Reservations are highly recommended due to limited seating.

The tasting menu changes seasonally, so check ahead for options.

Dress code is smart casual, suitable for a fine dining experience.

Au 14 Février stands out as a premier dining destination in Lyon, offering an exquisite blend of flavors and an unforgettable dining experience. While it may come with some limitations, the exceptional quality of food and service makes it a worthwhile visit for anyone looking to indulge in a culinary adventure.

Lyon

Diners frequently commend the restaurant for its unique fusion of French and Japanese cuisines, highlighting the creativity and presentation of dishes. The intimate setting and exceptional service further enhance the dining experience, making it a memorable occasion for many.

Europe

France

Located at 36 Rue du Bœuf in Lyon, Au 14 Février offers a unique dining experience that marries Japanese culinary techniques with French flavors. This Michelin-starred restaurant has gained a reputation for its meticulous attention to detail and innovative set menus. Established in a contemporary space, it invites diners to indulge in a sensory journey through artfully crafted dishes that reflect the essence of both cultures. The ambiance is elegant yet welcoming, making it a perfect spot for special occasions or intimate dinners.

Au 14 Février specializes in a tasting menu that showcases the best of Japanese-inspired French cuisine. Each dish is a masterpiece, reflecting the chef's passion for culinary artistry. The dining experience is not just about the food; it's about the entire atmosphere, where every detail is thoughtfully curated to enhance your meal. Guests rave about the exquisite flavors and presentation, making it a memorable dining destination.

Signature Dish: Venison with seasonal vegetables

Dessert: White chocolate peach with apricot jelly

Cocktail Pairing: Seasonal fruit cocktails

While Au 14 Février does not offer accommodations, its location in Vieux Lyon places it near numerous cultural attractions. Guests can explore the historic streets, visit the Basilica of Notre-Dame de Fourvière, or enjoy the vibrant local markets. The restaurant itself is an experience, making it a perfect stop after a day of sightseeing.

Situated in the charming Vieux Lyon district, Au 14 Février is surrounded by stunning Renaissance architecture and a lively atmosphere. The restaurant's proximity to cultural landmarks makes it an ideal dining choice for those looking to immerse themselves in the local history and culinary scene. Visitors can stroll along the Saône River or explore the nearby traboules, secret passageways that connect the streets of Lyon.

A: The menu primarily features meat dishes.

Indulge in the exquisite flavors of Au 14 Février, where every meal is a celebration of culinary artistry. Make your reservation today and experience the best of Lyon's dining scene.

Innovative set menus featuring Japanese-inspired French cuisine, in a contemporary space.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIOXJUX0FREAE&d=17924085&t=1

places/ChIJo5P-gavr9EcRCo1zWC9T0wU/reviews/ChZDSUhNMG9nS0VJQ0FnSURIOXJUX0FREAE

Wow wow wow.
There are no words to describe the experience.
We had a perfect time!!!
We celebrated a wedding anniversary and simply chose the right place to celebrate.
The dishes were meticulous, super tasty, and satisfying.
The service was so kind and nice.
The restaurant is beautifully decorated.
We recommend everyone to come to this restaurant in Lyon.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQtb3RfMmZ3EAE&d=17924085&t=1

places/ChIJo5P-gavr9EcRCo1zWC9T0wU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQtb3RfMmZ3EAE

The starter bread was beautifully thin with a slight sweetness and a piece of a savory salami in the middle. The entire dinner experience was a detail over-flowing presentation where each bit and piece of food was crafted with ultra precision. The bread and cheeses course blew us away with the quality and the quantity. We all loved the sorbet and cherished the white chocolate peach that popped open to reveal white cream and apricot jelly. Finally, the finale dessert drawer was exquisitely presented and each little ball or stick was a mouth full of flavor and texture. It was a very pleasant experience with the service being very polite and infused with that aura of Japan.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4di1iMVN3EAE&d=17924085&t=1

places/ChIJo5P-gavr9EcRCo1zWC9T0wU/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4di1iMVN3EAE

Given the Michelin star and the price we were expecting a good dinner but this restaurant was superb. Amazing flavours, delicious combinations and a very well balanced tasting menu. My only slight criticism was the speed of service at the start when we were enjoy amuse bouches and an aperitif. This was soon corrected and the rest of the evening was great.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURoZ0k3XzN3RRAB&d=17924085&t=1

places/ChIJo5P-gavr9EcRCo1zWC9T0wU/reviews/ChdDSUhNMG9nS0VJQ0FnSURoZ0k3XzN3RRAB

We enjoyed a lovely meal here for our anniversary. Everything in the set menu was delicious. We chose not to pay extra for the Wagyu beef and were very happy with the venison course. The couple next to us ordered the beef which the waiter showed them before it was cooked. My reaction to the highly marbled piece was that it looked like a lot of fat😳 When they were presented with the small cooked slices, I was very glad that we had gone with the venison. The chocolate dessert was one of the best I have ever had!
We took the four glasses of wine offering and were puzzled when three of the four came with the three entrées; apparently we were to have no wine with the fish course and the last glass was red to go with the venison. It could have been explained better. We had difficulty understanding our Asian waiters descriptions of the courses in French or English because of her accent but it was all delicious.
The setting was open and airy with large windows looking onto the street of Vieux Lyon.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYcUplUE9BEAE&d=17924085&t=1

places/ChIJo5P-gavr9EcRCo1zWC9T0wU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYcUplUE9BEAE

An incredible experience all around.  I would dine here again without a doubt and only wish this experience was available to me in my own home town.
The food experience was incredible but the service really took it to the next level.  If you have the budget to enjoy such an experience - make sure to add this to your list when visiting Lyon.

Fine Dining at Au 14 Février, Lyon: Unique French-Japanese Cuisine

Au 14 Février is a Michelin-starred restaurant located in the heart of Lyon's historic Vieux Lyon district.

A monthly changing tasting menu crafted by Chef Tsuyoshi Arai, featuring a fusion of French and Japanese culinary traditions.

Menu Q.E.D.

Menu Overview at Au 14 Février in Lyon, France.

Nestled in the heart of Lyon, Au 14 Février promises a culinary adventure that beautifully marries French elegance with Japanese finesse. The **Menu Q.E.D.** is a monthly changing tasting menu curated by Chef Tsuyoshi Arai, reflecting a deep respect for seasonal ingredients and the artistry of both cultures. Each dish is meticulously crafted, offering a dining experience that is both innovative and sophisticated.

Begin your meal with a selection of exquisite starters that showcase the delicate balance of flavors characteristic of the restaurant. Each dish sets the tone for a memorable dining experience, ensuring that every bite is a delight.

A beautifully thin starter bread paired with savory salami.

Artisanal cheeses that impress with both quality and quantity.

For the main course, indulge in a gastronomic delight with dishes that reflect the heart of Lyon's rich culinary heritage while embracing Japanese techniques. The main offerings are designed to tantalize the taste buds, featuring ingredients that are beautifully harmonized for a satisfying experience.

A fusion of seasonal ingredients, tailored to highlight the essence of both French and Japanese cuisine.

Conclude your dining experience with a selection of desserts that are not just visually stunning but also bursting with flavor. Each dessert is a pièce de résistance, with clever presentations that invite curiosity and delight.

A white chocolate peach that opens to reveal cream and apricot jelly.

An inventive dessert drawer filled with an array of delightful flavors.

Complement your meal with a curated selection of drinks designed to enhance your dining experience. From fine wines to innovative cocktails, each drink is chosen to elevate the flavors of the menu.

Look out for seasonal specials that highlight the best of local produce and innovative techniques, ensuring that every visit offers something new and exciting. Whether you’re celebrating a special occasion or simply indulging in a fine dining experience, Au 14 Février promises to impress.

Savor exquisite French cuisine at Au 14 Février in Lyon. Indulge your taste buds in a charming ambiance! Reserve your table today!

Dine at Au 14 Février in Lyon - Exquisite Cuisine

Lyon Municipality

Au 14 Février

A monthly changing menu offering a succession of dishes that blend French and Japanese flavors.

Tasting Menu

Auvergne-Rhône-Alpes Region

Discover Lyon's premier Michelin-starred restaurant, Au 14 Février, offering innovative French and Japanese fusion cuisine in the historic Vieux Lyon district. Reserve now!

Experience Lyon's Michelin-Starred Au 14 Février - French-Japanese Fusion

Explore Au 14 Février in Lyon for a blend of French and Japanese culinary traditions, renowned for its exquisite tasting menus, intimate setting, and exceptional service. Book today!

Lyon Dining Guide: Au 14 Février - Unique Fusion Experience

Learn about Au 14 Février in Lyon, a Michelin-starred restaurant established in 2016, known for its innovative fusion cuisine, seasonal menus, and warm ambiance in Vieux Lyon.

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