Nestled in the picturesque village of Montvalezan within the breathtaking Auvergne-Rhône-Alpes region of France, Le Terroir des Vignobles offers an exceptional dining experience that perfectly complements the alpine charm. This acclaimed restaurant is celebrated for its refined French gastronomy, skillfully crafted menus, and an inviting atmosphere that feels both authentic and warm.
Diners consistently praise the thoughtful menu selections that showcase artisanal French flavors using local ingredients. Highlights include delicately prepared rabbit saddle starters, flawlessly cooked langoustine mains, and rich, beautifully presented desserts. The dishes are paired expertly with a handpicked wine selection, featuring over 2,700 bottles aged in oak casks — including memorable Merlots guided by the knowledgeable staff. The dining experience is both memorable and deserving of its Michelin Bib Gourmand acclaim.
Set on the first floor of CC Le Valaisan 2, the restaurant offers a cozy and unpretentious setting with a stunning terrace that provides sweeping views of the surrounding alpine mountains. The friendly and attentive staff elevate the experience with professional service that makes every guest feel welcomed. Whether enjoying a leisurely lunch or an intimate dinner, guests appreciate the genuine hospitality and tranquil atmosphere.
- Dine-in only with no takeout or delivery offering an intimate restaurant experience.
- Outdoor terrace seating with breathtaking mountain views enhances the dining ambiance.
- Extensive wine selection including expertly recommended medium-priced bottles aged 3 years in oak.
- Free street parking available nearby for visitor convenience.
- Good for groups with ample seating and a welcoming vibe.
- Quels sont les horaires d'ouverture du restaurant ? Le restaurant est ouvert du mardi au dimanche, le soir de 19h à 21h, et le midi du jeudi au dimanche de 12h à 13h30.
- Le restaurant propose-t-il des options végétariennes ? Oui, le restaurant propose des options végétariennes dans ses menus.
- Faut-il réserver à l'avance ? Il est recommandé de réserver à l'avance, surtout pendant la saison touristique, pour garantir une table.
Le Terroir des Vignobles enjoys a highly positive reputation among locals and visitors alike. With an average rating close to 5 stars on prominent review platforms, guests frequently highlight the restaurant’s refined cuisine, attentive service, and the enchanting terrace views that make dining here a special occasion. Whether you are a seasoned ski visitor or a foodie exploring the Savoie region, this restaurant promises an unforgettable alpine culinary journey.
Nestled in the picturesque alpine village of La Rosière, Montvalezan, France, Le Terroir des Vignobles has swiftly become a beacon of refined French gastronomy since its opening. Under the skillful leadership of chef Alexandre Damiens and pastry chef Judith Fraissard, this restaurant has carved a niche by emphasizing fresh, local ingredients with an elegant culinary flair. Its dedication to quality and authenticity has won it loyal patrons and glowing acclaim from food critics.
Since its inception in 2022, Le Terroir des Vignobles has marked important milestones that highlight its rising stature in the competitive French culinary scene. The year of its grand opening introduced La Rosière to a fresh dining experience that quickly captured the hearts of locals and travelers alike.
- 2022 Opening Le Terroir des Vignobles welcomed its first guests, bringing a new level of gastronomic excellence to the region.
- 2023 Gault&Millau Recognition The restaurant earned an impressive 12.5/20 score in the prestigious Gault&Millau guide, affirming its culinary prowess.
- 2024 MICHELIN Guide Listing Achieving a coveted spot in the MICHELIN guide, the restaurant solidified its reputation as a destination for authentic French gastronomy.
Today, Le Terroir des Vignobles stands as a testament to the power of culinary passion and regional authenticity. Guests can expect meticulously crafted dishes that highlight the richness of Savoie’s terroir paired with an extensive wine selection. The warm, unpretentious atmosphere complements the sophisticated menu, making it a must-visit for food lovers exploring the Auvergne-Rhône-Alpes region.
Nestled in the charming village of Montvalezan in the Auvergne-Rhône-Alpes region of France, Le Terroir des Vignobles offers an exquisite dining experience that masterfully showcases refined French cuisine crafted from fresh, local ingredients. Renowned for its commitment to quality, this restaurant delights guests with a warm and inviting atmosphere accompanied by professional, attentive service.
Le Terroir des Vignobles takes pride in its refined menu featuring dishes that highlight the best of local produce. From beautifully presented amuse-bouches to perfectly cooked mains such as delicate rabbit saddle or flawlessly seared langoustine, each plate reflects culinary artistry. The wine list further elevates the experience, with an excellent selection of organic and biodynamic wines, including carefully aged Merlots that complement the dishes superbly.
Guests can enjoy their meals on a sunlit terrace overlooking the stunning mountain scenery, adding a scenic backdrop to an already memorable outing. The setting is relaxed yet elegant, making it ideal for groups and intimate dinners alike. The restaurant also offers outdoor seating and free street parking, enhancing convenience for visitors.
While the experience at Le Terroir des Vignobles is overwhelmingly positive, its popularity means that reservations are strongly recommended to secure a table. Additionally, a few guests have noted occasional wait times for dishes, which may be a consideration during peak hours. However, the attentive staff and quality of the food often make these minor drawbacks negligible.
- Cuisine raffinée mettant en valeur des produits frais et locaux
- Sélection de vins biologiques et biodynamiques
- Terrasse ensoleillée avec vue sur les montagnes
- Service attentionné et professionnel
- Ambiance chaleureuse et accueillante
- Réservation recommandée en raison de la popularité de l'établissement
- Certains clients ont mentionné des temps d'attente pour les plats
