
SELECTED RESTAURANT
Montvalezan, France
menus du terroir des vignobles - a refined alpine dining experience in montvalezan france.
Nestled in the heart of the French Alps at Montvalezan, Le Terroir des Vignobles invites you on a culinary journey celebrating the finest regional flavors. This acclaimed restaurant offers a selection of meticulously crafted menus that showcase fresh, local ingredients, perfect for food lovers seeking an authentic taste of alpine gastronomy.
starters
Begin your meal with a thoughtfully prepared starter that captures the essence of traditional French cuisine with a modern twist. Highlights include the exquisitely tender rabbit saddle, praised for its delicate flavor and artful presentation, complemented by subtle sauces that enhance rather than overpower.
mains
For the main course, guests are treated to expertly cooked dishes that highlight the alpine region’s best offerings. The langoustine entrée is a standout, renowned for flawless cooking that preserves the succulent texture and fresh taste, creating a memorable centerpiece to your dining experience.
desserts
The dessert offerings are rich and beautifully presented, rounding out your meal with decadent flavors and elegant finishes. Each sweet creation is designed to delight both the eye and the palate, a fitting end to your gastronomic journey.
drinks
Complement your meal with selections from an excellent wine list curated to highlight regional and international vintages. Expert staff provide personalized recommendations, including fine aged Merlots matured for three years in oak casks, delivering a perfect balance to the rich flavors of the dishes. The restaurant also offers a variety of beers, cocktails, and coffee to suit every preference.
special menus
- Menu Découverte: A thoughtfully composed set menu featuring entrée, main, and dessert, showcasing the freshest seasonal ingredients.
- Menu Altitude: Elevate your dining with refined dishes that harmonize alpine flavors, including entrée, plat, and dessert creations.
- Menu Horizon: A sophisticated selection designed to present the artistry of French alpine cuisine with entrée, plat, and dessert.
- Menu Contemplation: The pinnacle of the restaurant’s offerings, this menu features a curated journey through entrée, plat, and dessert that reflects the season's finest local produce.
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
19:00–20:30
Wednesday
19:00–20:30
Thursday
12:00–13:30, 19:00–20:30
Friday
12:00–13:30, 19:00–20:30
Saturday
12:00–13:30, 19:00–20:30
Sunday
12:00–13:30, 19:00–20:30
Aggregated Ratings 4.9
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