Menu du bistrot de guillaume in moulins france overview.

Nestled at 13 Rue de Pont in the charming town of Moulins, Le Bistrot de Guillaume offers a culinary journey through refined French cuisine crafted from the freshest local ingredients. This inviting restaurant presents a carefully curated menu that highlights the best of regional flavors in a sophisticated yet welcoming atmosphere.

starters

Begin your meal with exquisite starters like the silky Foie gras mi-cuit, beautifully paired with spices and rustic pain de campagne. The Carpaccio de noix de Saint-Jacques offers a delicate harmony of scallops dressed with lemon, olive oil, and fresh herbs for a light yet flavorful start. For a traditional touch, enjoy the pâté croûte de Baptiste combining tender pork, flaky pastry, spices, and foie gras. Alternatively, savor the rich œuf meurette aux girolles featuring egg poached in red wine with chanterelle mushrooms, shallots, and smoky bacon.

mains

The mains showcase French culinary craftsmanship with elegant seafood and meat dishes. Feast on the succulent Gambas XXL cooked with garlic, parsley, butter, and a zesty hint of lemon. The Saint-Jacques poêlées deliver pan-seared scallops accented with butter and fresh herbs. For classic refinement, the Sole belle meunière presents delicate sole fillets in a butter sauce, complemented by potatoes and lemon. Meat lovers will appreciate the tender Bavette d'aloyau served with shallots, butter, and potatoes or the creamy Médaillon de veau, featuring veal medallions with mushrooms, cream, and potatoes.

desserts

Conclude your dining experience with delightful desserts such as the luscious Tarte chocolat-praliné, combining rich chocolate and praline atop a tender shortcrust pastry, finished with a cloud of whipped cream. Or indulge in the Macaron pomme caramélisée, a delicate almond pastry filled with caramelized apple and creamy custard, perfect for a sweet farewell.

drinks and specials

Le Bistrot de Guillaume also serves an excellent selection of cocktails, as well as fine local wines and beers, complementing each dish perfectly. Guests can enjoy their meal on the charming outdoor terrace or inside the cozy dining area, with attentive and friendly service enhancing the overall experience. Regular specials highlight seasonal ingredients and innovative preparations to surprise and delight returning patrons.

Starters Foie gras mi-cuit, Carpaccio de noix de Saint-Jacques, Pâté croûte de Baptiste, Œuf meurette aux girolles.
Mains Gambas XXL, Saint-Jacques poêlées, Sole belle meunière, Bavette d'aloyau, Médaillon de veau.
Desserts Tarte chocolat-praliné, Macaron pomme caramélisée.
Drinks & Specials Cocktails, local wines, beers, and seasonal specials to elevate your dining.