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Danton... Restaurant in Lyon is highly praised for its cozy and friendly atmosphere, fantastic value for money, excellent service, and great food. Reviewers appreciate the open kitchen where they can see chefs at work crafting delicious dishes with a variety of flavors that blend perfectly. Guests have enjoyed surprising delights like beef and fish dishes even if they typically avoid them. The restaurant offers top-notch quality meals from appetizers to desserts, accompanied by well-paired wines. The staff's friendliness and helpfulness add to the overall exceptional dining experience at Danton.

Danton Restaurant Lyon - A Culinary Gem in the Heart of France's Gastronomic Capital 

Nestled in the vibrant 3rd arrondissement of Lyon, 

 offers discerning diners an unforgettable bistronomic experience. This intimate venue beckons foodies and locals alike to indulge in elegantly plated entrees and desserts that showcase the chef’s passion and precision. Situated just steps from Lyon’s Gare de la Part-Dieu, it’s a perfect stop for travelers seeking authentic French flavors crafted with modern artistry.

An exceptional dining experience with vibrant flavors

At Danton, guests are treated to a symphony of flavors that blend perfectly — from tangy and sweet to fruity and savory notes. Even those who usually avoid beef or fish find themselves delighted by the chef’s innovative preparations. The open kitchen design allows diners to witness the culinary artistry firsthand, adding excitement and intimacy to the meal. Every dish reflects a commitment to quality and creativity, making it stand out from many other restaurants in France’s gastronomic scene.

 offering a delightful journey through French cuisine for €65.

 who guide you through each dish with passion and knowledge.

 perfect for intimate dinners or special occasions.

 that are both visually stunning and bursting with flavor.

To make the most of your visit, here are some key details: Danton is open Tuesday through Friday, serving both lunch and dinner. It’s a popular spot, so 

 to secure your table. The restaurant does not offer takeout or delivery, focusing on an intimate dine-in experience with a view into the bustling kitchen where culinary magic happens. Parking is available via paid street parking nearby, and the venue welcomes children, though there is no special menu for them.

Frequently asked questions about Danton Restaurant

What are the operating hours of Danton Restaurant?

 Danton Restaurant operates from Tuesday to Friday, with lunch and dinner services. They are closed on weekends and Mondays.

Is it necessary to make a reservation at Danton Restaurant?

 Yes, it is recommended to make a reservation in advance as the restaurant can get fully booked quickly.

Does Danton Restaurant offer a tasting menu?

 Yes, Danton Restaurant offers a six-course tasting menu for €65.

Danton Restaurant has earned a glowing reputation among locals and visitors for its cozy atmosphere, exceptional service, and superb culinary creations. Guests frequently highlight the friendly staff and the joy of watching chefs at work through the open kitchen. Whether you are a seasoned gourmand or an adventurous traveler, Danton delivers a memorable meal filled with delightful surprises and harmonious flavors. This hidden gem is a testament to Lyon’s standing as one of the world’s gastronomic capitals and is a must-visit for anyone seeking an authentic French dining experience.

Europe

France

Nestled in the heart of Lyon, Danton Restaurant offers a culinary experience that is both intimate and vibrant. The moment you step into this charming eatery on Rue Danton, the aroma of fresh ingredients and the sound of sizzling pans create an inviting atmosphere. With its elegant yet laid-back decor, Danton is a perfect spot for food enthusiasts looking to indulge in the rich flavors of French cuisine. The restaurant is renowned for its bistronomic approach, where traditional techniques meet modern creativity, resulting in dishes that are not only delicious but also visually stunning.

At Danton, every meal is a celebration of flavors. Two standout dishes that you simply cannot miss are the "Beef Bourguignon" and the "Chocolate Fondant." The Beef Bourguignon is a rich, slow-cooked masterpiece, featuring tender chunks of beef simmered in a robust red wine sauce, accompanied by earthy mushrooms and aromatic herbs. Each bite melts in your mouth, showcasing the chef's dedication to quality and tradition. On the sweeter side, the Chocolate Fondant is a decadent delight, with a gooey center that oozes out as you cut into it, perfectly complemented by a scoop of homemade vanilla ice cream. This dessert is a true testament to the artistry of French patisserie.

The heart of Danton lies in its kitchen, where a talented team of chefs passionately crafts each dish. One fun fact is that the head chef, known for his innovative flair, often sources ingredients from local markets, ensuring that every plate reflects the seasonal bounty of the region. This commitment to freshness not only enhances the flavors but also supports local farmers and artisans. Guests often have the unique opportunity to see the chefs at work through the open kitchen, adding an extra layer of excitement to the dining experience.

Danton is celebrated for its bistronomic cuisine, where traditional French dishes are elevated with modern techniques and fresh, local ingredients.

Visiting Danton offers a unique opportunity to experience the vibrant culinary scene of Lyon, with dishes that showcase the best of French gastronomy in a cozy setting.

Danton is conveniently located near the iconic Gare de la Part-Dieu and the beautiful Parc de la Tête d'Or, making it an ideal stop for a delightful meal after exploring the city.

Danton Restaurant invites you to embark on a culinary journey that captures the essence of Lyon. Whether you are a local or a traveler, make sure to reserve your table to savor the exquisite flavors and warm hospitality that await you. Experience the magic of Danton—where every meal is a story waiting to be told.

Elegantly plated entrees, dessert & a robust wine list served in a laid-back venue.

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places/ChIJWSH8ZXHr9EcRrDu0qTb9jRM/reviews/ChdDSUhNMG9nS0VJQ0FnSUN4MC1IQjRRRRAB

Danton was our first dinning place after arrived in Lyon. Even though there wasn't any English menu but it made us more thrilled. The food was great. They were full of variety of flavours perfectly integrated together from sours, sweet,
fruity, saltiness etc. We loved everything. My wife usually dislike to consume beef and fish but she surprisingly enjoy those dishes at Danton. We can feel the Chef's passion and commitment behind each dish presented to us. Danton is definitely better than many restaurants in Paris at the same price range. Overall, it was a great experience for us. Thank you Danton 

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKajRPNHhBRRAB&d=17924085&t=1

places/ChIJWSH8ZXHr9EcRrDu0qTb9jRM/reviews/ChdDSUhNMG9nS0VJQ0FnSURKajRPNHhBRRAB

Excellent service, great food and great atmosphere. Can highly recommend! It’s also very nice to see directly into the kitchen and see the chefs craft their masterpieces

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I ordered a complete set with starter, main, cheese and dessert. The staff was so friendly to introduce the dishes for me. The cheese was so full for me. But, overall it’s good to have a try.

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places/ChIJWSH8ZXHr9EcRrDu0qTb9jRM/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzNzRHT1hnEAE

This place is a little gem. I had dinner there this summer and was supposed to go back last night but had an emergency…. So my friends went and had a fantastic and delicious time there.
I had cancelled a previous reservation and I guess the app did not record it, or I did something odd 🤷🏽‍♀️ and apparently doubled booked… so be careful and double check…… as it is a small space and my
mistake  made them probably lose money. I have apologized and chose to write it on this board of reviews as it is really a wonderful culinary place to try!!!!

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Danton is a high-flying bistronomic restaurant that consistently delivers an exceptional dining experience. The flavors and quality of the dishes are nothing short of enchanting, with a masterful execution that highlights precision in every aspect of the cooking process. The chef’s expertise is evident in the perfectly calibrated cooking temperatures, ensuring every dish is prepared to perfection.

Desserts are equally outstanding, with plated creations that are both visually stunning and delicious. For me, visiting Danton has become an annual tradition—a must-stop spot during my trips to Lyon. Its proximity to Gare de la Part-Dieu makes it conveniently located, adding to its appeal.

However, due to its well-deserved popularity, reservations are absolutely essential. Danton remains one of Lyon’s most sought-after culinary gems, offering a dining experience that is truly unforgettable.

Danton Restaurant: Premier Dining in Lyon, France

Danton... Restaurant, located at 8 Rue Danton in Lyon, France, is a renowned establishment celebrated for its modern French cuisine and warm ambiance. The restaurant has been recognized with a Bib Gourmand award in 2025, highlighting its excellent value for money. It operates in a cozy neo-bistro setting, offering a concise menu that emphasizes hearty and unpretentious dishes prepared with technical expertise. The wine list showcases regional and international producers, complementing the culinary offerings. The restaurant is known for its open kitchen concept, allowing guests to observe the chefs at work, and its friendly and efficient service.

Nestled in the heart of Lyon at 8 Rue Danton, Danton Restaurant stands out as a beacon of modern French cuisine. This cozy yet sophisticated spot has rapidly earned acclaim for its refined culinary craft and inviting atmosphere that appeals to both locals and international visitors.

In 2024, Danton Restaurant achieved notable distinction by receiving a rating of 12.5 out of 20 from the prestigious Gault&Millau guide. This rating underscores the restaurant's excellent technical cooking skills and the sincere, well-balanced flavors that define its dishes. The Gault&Millau accolade reflects the passion and precision that the chefs bring to every plate.

Further recognition came the same year when the Michelin Guide praised Danton as a friendly neo-bistro. It emphasized the restaurant's concise menu and hearty, unpretentious dishes that deliver authenticity without fuss. This acknowledgment from Michelin highlights Danton's position as a culinary gem that successfully blends tradition with modern bistronomy.

 combines impeccable French culinary techniques with a warm, intimate setting right in Lyon’s vibrant 3rd arrondissement. Its reputation is not just built on awards but also on glowing reviews from diners who appreciate the chef’s passion and the distinctive balance of flavors from sour to sweet and salty.

 a thoughtfully crafted concise menu that celebrates hearty yet refined French dishes.

 perfect execution with calibrated temperatures and passionate attention to detail in every dish.

 a cozy venue where diners can enjoy seeing the kitchen in action, creating a transparent and engaging dining experience.

Conveniently situated near Lyon’s Gare de la Part-Dieu, Danton Restaurant offers easy access for travelers and locals alike. Its location in the dynamic Rhône department within the Auvergne-Rhône-Alpes region makes it a perfect stop for those exploring Lyon’s culinary scene. The restaurant accommodates diners with reservations and offers a full range of dining options including lunch, dinner, cocktails, and coffee.

Restroom

Outdoor Seating

Live Music

A culinary jewel tucked away at 8 Rue Danton, the lively streets of Lyon unfold a tapestry of flavors and traditions that beckon food lovers from far and wide. This vibrant restaurant captures the essence of the city’s rich gastronomic heritage, renowned as one of the epicenters of French cuisine. Step inside to be enveloped by an atmosphere that seamlessly marries contemporary chic with rustic charm, where exposed brick walls and ambient lighting set the stage for an unforgettable dining experience. The menu is a delightful ode to regional ingredients, featuring seasonal produce and time-honored recipes interpreted with a modern twist. From the delicate aroma of freshly baked tarte tatin to the savory richness of traditional coq au vin, each dish tells a story rooted in the heart of Lyon. The chefs, passionate guardians of the culinary arts, elevate simple ingredients into masterpieces that not only tantalize the palate but also evoke memories of family gatherings and festive occasions. Patrons can bask in the warm glow of candlelight or dine al fresco, as the sounds of lively conversations and clinking glasses resonate around them, immersing you in the local culture. Beyond the dining experience, this gem serves as a perfect starting point for exploring the enchanting neighborhood, where historic buildings whisper tales of the past, and quaint cafés invite you to linger a little longer. Whether you are a seasoned gourmet or a curious traveler, a visit to this charming spot promises to leave you with a full belly and fond memories that linger long after your meal has ended. Discover the magnetic allure of Lyon, where every bite is a celebration of life.

Danton... Restaurant

A seasonal menu featuring fresh, locally sourced ingredients prepared with traditional French techniques.

Accras de crevette grise au piment vert

Salade de pois gourmand, coulis de Piquillos, oignons cébette et citron vert

Asperge blanche et fraîcheur de petit pois

Poitrine de cochon séchée au poivre, radis, fèves, huile d’olive et vinaigre de cidre

Volaille fermière en deux cuissons : le filet juste cuit et la cuisse confite 36h

Polenta croustillante, artichaut poivrade, fenouil et jus à la sauge

Dos de Lieu jaune de nos côtes rôti au beurre

Haricots Azuki, printanière de légumes et crème d’asperge verte à l’ail des ours

Notre sélection de fromages affinés

Espuma pistache

Panacotta et biscuit Joconde au thé vert Matcha, croustillant pistache et chocolat blanc

Fraise gariguette et compotée de rhubarbe

Mousse de yaourt fermier de brebis au Muscovado et tagète

Menu Printemps 2025

Danton Restaurant menu overview in Lyon France 

Nestled in the heart of Lyon, Danton Restaurant offers a refined à la carte menu that celebrates the best of seasonal ingredients through sophisticated and artfully crafted dishes. This culinary gem is known for its seamless harmony of flavors and expert execution that delights discerning food lovers.

Begin your meal with the elegant Mousseline de carpe et Saint-Jacques, a delicate blend featuring tender carp and succulent Saint-Jacques scallops. This starter perfectly sets the tone for a meal filled with balanced and vibrant flavors.

The main courses showcase a masterful range of textures and tastes. The Dos d'églefin grillé aux graines de sésame et ravioles au chou chinois presents grilled haddock infused with nutty sesame seeds alongside delicate Chinese cabbage ravioli, a dish marrying East Asian influences with French technique.

For meat lovers, the Jarret de bœuf d'Aubrac 50h offers a sumptuous slow-cooked beef shank from Aubrac, tender and bursting with rich, deep flavors after 50 hours of careful preparation. Vegetarians and root vegetable enthusiasts will appreciate the Céleri-rutabaga rôti, a beautifully roasted celery and rutabaga dish that highlights the earthy sweetness of seasonal produce.

End your dining experience with exquisitely plated desserts that please both the eyes and palate. Options include Quetsches rôties, featuring roasted plums that offer a perfect balance of caramelized sweetness and tartness, and Biscuit moelleux marron, a soft and moist chestnut biscuit rich in flavor.

For a lighter finish, the Gelée de pamplemousse delivers a refreshing grapefruit jelly with vibrant citrus notes, while the Mousse marron offers a creamy chestnut mousse that melts in the mouth, embodying autumnal comfort.

Complement your meal with Danton's thoughtfully curated wine list, featuring robust selections that elevate each course. The bistronomic atmosphere invites you to savor cocktails and fine coffee, enhancing the overall laid-back yet sophisticated experience.

Dos d'églefin grillé aux graines de sésame et ravioles au chou chinois, Jarret de bœuf d'Aubrac 50h, Céleri-rutabaga rôti.

Quetsches rôties, Biscuit moelleux marron, Gelée de pamplemousse, Mousse marron.

An extensive wine list, cocktails, and fine coffees to complement your meal.

Indulge in culinary delights at Danton... Restaurant in Lyon! Savor exquisite dishes and vibrant flavors. Book your table today!

Savor Culinary Delights at Danton Restaurant, Lyon

Rhône Municipality

Offers a variety of French dishes for lunch and dinner.

Lunch and Dinner Service

A curated list of regional and international wines to complement your meal.

Wine Selection

Discover danton the culinary gem in lyon's vibrant 3rd arrondissement

Nestled at 8 Rue Danton in the heart of Lyon's bustling 3rd arrondissement, Danton Restaurant shines as a beacon of bistronomic excellence. This intimate dining spot enchants visitors with elegantly plated entrees and decadent desserts, all crafted with a passion that echoes through every bite. Whether you are a food lover seeking a memorable meal or a traveler eager to experience authentic French cuisine, Danton offers a culinary adventure that tantalizes the senses.

exquisite menus showcasing seasonal flavors

Danton specializes in delivering a taste experience rich with variety and finesse. Diners can indulge in a refined "Menu à la carte" priced at 43€ featuring a thoughtful selection of dishes that celebrate the best seasonal ingredients. For those seeking the pinnacle of culinary craftsmanship, the 65€ "Menu Dégustation en 6 services" invites guests to savor six masterfully prepared courses, promising a complete gastronomic journey that blends sweet, sour, fruity, and savory notes with precision.

ambiance and service that elevate your dining

Step inside Danton and be greeted by a laid-back yet refined atmosphere where you can even glimpse into the kitchen to watch chefs craft their culinary masterpieces. The staff’s warm hospitality and expert knowledge enhance your meal, offering friendly introductions to each dish and attentive service throughout. This welcoming vibe makes Danton a favorite not just for couples or foodies but also for families, as it is well suited for children and catering to diverse tastes.

 near Gare de la Part-Dieu makes it easy to access.

 include NFC, credit, and debit cards for your convenience.

 restaurant with restroom facilities and a welcoming atmosphere.

Visitors consistently praise Danton for its masterful integration of flavors, where the chef’s dedication shines through each dish—whether it's perfectly cooked beef or impeccably fresh fish. The excitement of dining without an English menu adds to the authentic French experience, while the opportunity to watch the kitchen in action delights food enthusiasts. Many consider Danton superior to comparable Parisian venues, making it a must-visit spot for anyone exploring Lyon's rich culinary scene.

Auvergne-Rhône-Alpes Region

Experience the best of Lyon at Danton Restaurant, renowned for its modern French dishes, warm ambiance, and excellent value. Book now!

Danton Restaurant Lyon | Modern French Cuisine & Cozy Atmosphere

Discover top travel tips and itineraries for Lyon, including must-visit spots like Danton Restaurant, and enjoy authentic French cuisine and local culture.

Top Tips & Itineraries for Lyon | Explore Danton & More

Learn about Danton Restaurant in Lyon, its history, awards like Bib Gourmand, and reviews from the culinary community. Experience authentic Lyonnais dining.

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