Danton Restaurant menu overview in Lyon France
Nestled in the heart of Lyon, Danton Restaurant offers a refined à la carte menu that celebrates the best of seasonal ingredients through sophisticated and artfully crafted dishes. This culinary gem is known for its seamless harmony of flavors and expert execution that delights discerning food lovers.
Starters
Begin your meal with the elegant Mousseline de carpe et Saint-Jacques, a delicate blend featuring tender carp and succulent Saint-Jacques scallops. This starter perfectly sets the tone for a meal filled with balanced and vibrant flavors.
Mains
The main courses showcase a masterful range of textures and tastes. The Dos d'églefin grillé aux graines de sésame et ravioles au chou chinois presents grilled haddock infused with nutty sesame seeds alongside delicate Chinese cabbage ravioli, a dish marrying East Asian influences with French technique.
For meat lovers, the Jarret de bœuf d'Aubrac 50h offers a sumptuous slow-cooked beef shank from Aubrac, tender and bursting with rich, deep flavors after 50 hours of careful preparation. Vegetarians and root vegetable enthusiasts will appreciate the Céleri-rutabaga rôti, a beautifully roasted celery and rutabaga dish that highlights the earthy sweetness of seasonal produce.
Desserts
End your dining experience with exquisitely plated desserts that please both the eyes and palate. Options include Quetsches rôties, featuring roasted plums that offer a perfect balance of caramelized sweetness and tartness, and Biscuit moelleux marron, a soft and moist chestnut biscuit rich in flavor.
For a lighter finish, the Gelée de pamplemousse delivers a refreshing grapefruit jelly with vibrant citrus notes, while the Mousse marron offers a creamy chestnut mousse that melts in the mouth, embodying autumnal comfort.
Drinks and Specials
Complement your meal with Danton's thoughtfully curated wine list, featuring robust selections that elevate each course. The bistronomic atmosphere invites you to savor cocktails and fine coffee, enhancing the overall laid-back yet sophisticated experience.
- Starters: Mousseline de carpe et Saint-Jacques.
- Mains: Dos d'églefin grillé aux graines de sésame et ravioles au chou chinois, Jarret de bœuf d'Aubrac 50h, Céleri-rutabaga rôti.
- Desserts: Quetsches rôties, Biscuit moelleux marron, Gelée de pamplemousse, Mousse marron.
- Beverages: An extensive wine list, cocktails, and fine coffees to complement your meal.
