
Maison vidal
Saint-Julien-Chapteuil, France
Maison Vidal menu overview at Saint-Julien-Chapteuil France restaurant dining experience
Nestled in the charming Place du Marché of Saint-Julien-Chapteuil, Maison Vidal presents a culinary journey that celebrates the best of Auvergne-Rhône-Alpes seasonal local produce. Since its founding in 1954, this esteemed French restaurant has been renowned for its refined dishes, blending tradition with contemporary finesse to delight both locals and travelers alike.
Starters
Begin your gastronomic experience with the exquisite Pâté en croûte, a classic French starter featuring tender pork meat encased in delicate, buttery puff pastry. Infused with a harmonious blend of herbs and spices, this dish offers a perfect balance of rustic charm and culinary sophistication.
Mains
For the main course, Maison Vidal showcases regional specialties that elevate local ingredients to new heights. Discover the Brochet en biscuit croustillant, where fresh pike is enveloped in a crisp puff pastry and accompanied by cereal grains from Velay, seasoned delicately with aromatic herbs and spices. Alternatively, savor the Fin Gras du Mézenc, a prized beef cut served with caramelized shallots and a luscious Syrah wine sauce, complemented by creamy potatoes and earthy porcini mushrooms. This dish epitomizes the rich terroir of Haute-Loire and highlights the chef's commitment to quality and taste.
Desserts
Indulge your sweet tooth with the Prunes et amandes, a delicate dessert that combines ripe plums and crunchy almonds baked in flaky puff pastry, crowned with a smooth pastry cream and a dusting of powdered sugar. This refined finale offers a delightful texture contrast and a perfect harmony of natural sweetness and nutty richness.
Drinks and Specials
Maison Vidal complements its menu with an excellent selection of regional wines including Syrah varietals that perfectly pair with their rich meat dishes. Guests can also enjoy crafted cocktails and a fine assortment of local beers. The welcoming ambiance, attentive service, and the option for outdoor seating in the heart of Saint-Julien-Chapteuil enhance every visit, making it a favored spot for both casual dining and special occasions.
- Starters Pâté en croûte with pork, puff pastry, herbs and spices.
- Mains Brochet en biscuit croustillant with Velay cereals; Fin Gras du Mézenc with shallots, Syrah sauce, potatoes, and porcini mushrooms.
- Desserts Prunes et amandes with almond pastry cream and powdered sugar.
- Drinks Regional wines including Syrah, local beer selections, and crafted cocktails.
Closed - Opens 9:00 AM
Monday
Closed
Tuesday
09:00–14:00
Wednesday
09:00–14:00
Thursday
09:00–14:00, 17:00–20:30
Friday
09:00–14:00, 17:00–20:30
Saturday
09:00–14:00, 16:30–20:30
Sunday
09:00–14:00
Aggregated Ratings 4.6
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