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Courchevel

Le 1947 à Cheval Blanc est le seul restaurant triplement étoilé au Guide MICHELIN de Courchevel, offrant une expérience culinaire exceptionnelle orchestrée par le chef Yannick Alléno. Le restaurant propose une cuisine française moderne mettant en valeur les saveurs des Alpes, avec des plats tels que la sole braisée au vin jaune et le fuseau craquant au chocolat et à la truffe noire. Les clients apprécient particulièrement la créativité des plats, l'attention aux détails et l'accueil chaleureux du personnel.

Le 1947 à Cheval Blanc Restaurant Courchevel France: A Unique Alpine Culinary Journey 

Nestled in the heart of Courchevel, Le 1947 à Cheval Blanc offers an unparalleled gastronomic experience that perfectly fuses innovative French cuisine with the majestic essence of the Alps. This exclusive restaurant is celebrated for its sophisticated atmosphere, visionary dishes, and an intimate setting that makes every visit truly memorable.

Exceptional Dining Experience Crafted by Chef Yannick Alléno

At the core of Le 1947’s charm is the visionary Chef Yannick Alléno, whose culinary masterpieces highlight alpine ingredients with extraordinary creativity. The signature tasting menu, featuring creations like the "Ballade Transalpine" that incorporates 40 regional ingredients, showcases a refined balance between tradition and modernity. Guests can enjoy a front-row seat to the open kitchen, witnessing the artistry and passion behind each dish, making every bite an immersive sensory delight.

Ambiance and Personalized Service in an Intimate Setting

Le 1947’s snow-themed modern design creates an extraordinary backdrop for a luxurious dining adventure. The restaurant’s limited seating capacity of only 22 guests per evening ensures a highly personalized and exclusive experience. Luc, the restaurant manager, and Chef Alléno personally attend to guests, offering thoughtful and tailored service that elevates the entire meal. The intimate setting and attention to detail make it perfect for special occasions or those seeking an unforgettable culinary journey.

Guests are encouraged to dress elegantly to match the refined dining experience.

Yes, the restaurant offers vegetarian dishes as part of its menu.

Le 1947 accommodates a maximum of 22 guests per evening, ensuring an intimate dining experience.

The restaurant operates Tuesday to Sunday, with dinner service from 7:30 pm to 9:00 pm.

Due to limited seating, reservations are highly recommended to secure your table.

Le 1947 à Cheval Blanc is renowned for its exceptional culinary creations and intimate, personalized service. Guests often highlight the innovative flavors and the extraordinary effort poured into every dish. The unique snow-themed décor adds a captivating atmosphere that complements the dining experience perfectly. While most visitors praise the restaurant’s artistry and exclusive vibe, some note that the intense, rich flavors and the high price point may not appeal to every palate. Nevertheless, it remains a must-visit destination for food enthusiasts and those seeking a remarkable alpine dining adventure.

Europe

France

Overview  
Le 1947 à Cheval Blanc is not just a restaurant; it's a culinary journey nestled in the heart of Courchevel, France. This Michelin-starred establishment offers an exquisite dining experience that combines the artistry of French cuisine with the breathtaking backdrop of the French Alps. Imagine stepping into a space where each dish tells a story, crafted with precision and passion, making it a must-visit for food enthusiasts and travelers alike.

The ambiance at Le 1947 is as captivating as its menu. With a design that marries contemporary elegance with alpine charm, the restaurant creates an inviting atmosphere perfect for intimate dinners or celebratory gatherings. The warm lighting and tasteful decor set the stage for an unforgettable culinary adventure.

At the heart of Le 1947's allure are its **signature dishes**, which showcase the best of French gastronomy. The tasting menu is a highlight, featuring dishes like the delicate lobster ravioli, infused with a hint of saffron, and the rich, velvety chocolate soufflé, a perfect ending to a memorable meal. Each plate is a masterpiece, designed to tantalize the senses and leave diners craving more.

Le 1947 is renowned for its exquisite tasting menu and exceptional service, making it a standout among Michelin-starred restaurants.

The restaurant offers a unique dining experience with a focus on high-quality ingredients and personalized service, making it perfect for special occasions.

Le 1947 is located in Courchevel, close to ski slopes and other luxury amenities, making it an ideal spot for après-ski dining.

A fun fact about Le 1947 is that it is part of the prestigious Cheval Blanc hotel, which is known for its luxurious accommodations and world-class service. The restaurant's executive chef personally engages with guests, ensuring each dining experience is tailored to their preferences, making it a truly unique offering in the world of fine dining.

Whether you are a local or a traveler, make sure to reserve your table at Le 1947 à Cheval Blanc for an unforgettable dining experience. Indulge in the flavors of the Alps, enjoy impeccable service, and create lasting memories in one of the most stunning settings in Courchevel.

High-end hotel featuring contemporary quarters, plus an elegant restaurant, a posh spa & a pool.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2dFl6b2l3RRAB&d=17924085&t=1

places/ChIJebDjJst5iUcRKYmYbva4sgI/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2dFl6b2l3RRAB

We cancelled our reservation two hours before our dinner, due to my wife's sudden illness, who is pregnant. Despite the unexpected situation, the restaurant did not care and charged us the full bill of 600 euros.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNOa3JPSU1nEAE&d=17924085&t=1

places/ChIJebDjJst5iUcRKYmYbva4sgI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNOa3JPSU1nEAE

This is a review of the restaurant not the hotel. Out of the 3 Michelin starred restaurants I went to in Courchevel this was definitely completely OTT. Foodie experience combined with 2001 a space odyssey vibe. Very strange aesthetic, amazing food of course-wonderful theatre, outrageously expensive. So much fun.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR0dU5LWTlnRRAB&d=17924085&t=1

places/ChIJebDjJst5iUcRKYmYbva4sgI/reviews/ChdDSUhNMG9nS0VJQ0FnSUR0dU5LWTlnRRAB

Le 1947 Courchevel is a truly amazing and offers a very unique experience compared to most 3 Michelin star restaurants.

- Food: We had the tasting menu which was very sophisticated but also tasty. One can tell how much work has gone into creating these amazing dishes, and there is a strong focus on delivering a memorable experience instead of cutting corners with ingredients.

- Service: This is where Le 1947 stands out vs. its 3 star peers. Luc, the restaurant manager, goes the extra mile to make sure every guest has a personalized experience, from call pre arrival to discuss preference, in person greetings at the bar while we were having an aperitif, to kitchen tour and accompanying us to lobby after diner. The executive chef also personally serves each table throughout the meal.

The restaurant is only open for diner with 5 tables, I highly recommend making a reservation well in advance.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURCNXVYSVBnEAE&d=17924085&t=1

places/ChIJebDjJst5iUcRKYmYbva4sgI/reviews/ChZDSUhNMG9nS0VJQ0FnSURCNXVYSVBnEAE

The food just wasn’t all that good. The service felt self important and fussy. Bites were too small to really be enjoyed. A lot of the food was interesting in its flavor but there was nothing that made me say wow! Yum! I want more! Some of the food was not that good there was a duck breast and it was overly salty. The service execution was flawless, but perhaps I am just not a fan of fine dining. The dining room was stunningly beautiful

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNva3J5VnhnRRAB&d=17924085&t=1

places/ChIJebDjJst5iUcRKYmYbva4sgI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNva3J5VnhnRRAB

Fabulous experience, the interior design is very unique and interesting.  We had dinner in the restaurant which was very expensive but the food was superb and as expected the service was top class.
We also had a drink in the bar a week later again expensive but a real treat.

Experience Michelin-Star Dining at Le 1947 in Courchevel

Le 1947 à Cheval Blanc est le seul restaurant triplement étoilé au Guide MICHELIN de Courchevel, offrant une expérience culinaire exceptionnelle orchestrée par le chef Yannick Alléno.

Le 1947 à Cheval Blanc History and Legacy in Courchevel France 

Nestled in the picturesque alpine resort of Courchevel, France, Le 1947 à Cheval Blanc is a beacon of haute cuisine and refined hospitality. This illustrious restaurant is celebrated for its exquisite French culinary artistry, led by the visionary Chef Yannick Alléno. Since its inception, Le 1947 has been synonymous with innovation, elegance, and a mesmerizing snow-themed ambiance that transports diners into a world where gastronomy meets immersive design.

Le 1947's journey towards becoming an icon of fine dining is marked by a series of prestigious accolades that highlight its dedication to perfection. The restaurant first earned its Michelin star in 2017, a testament to its outstanding quality and creativity. Just two years later, in 2019, it elevated its status by securing a second Michelin star, reinforcing its position among France’s culinary elite. The pinnacle of this progression came in 2021, when Le 1947 proudly achieved its third Michelin star, distinguishing itself as Courchevel’s only restaurant to receive this highest honor.

An immersive dining experience like no other

Beyond its Michelin-starred prestige, Le 1947 offers guests an unforgettable experience that blends contemporary design with a unique snow-inspired environment. This innovative setting heightens the sensory delight of the exquisitely crafted dishes, each plate reflecting meticulous attention to detail and a passion for flavor. Diners are invited to indulge in a sophisticated tasting menu that embodies the essence of French gourmet cuisine, prepared with the finest ingredients and artistic flair.

Exclusive Michelin three-star distinction

 – The restaurant is the only three-star Michelin culinary destination in Courchevel, symbolizing unmatched quality and innovation.

 – The immersive environment complements the gourmet experience, making each visit uniquely memorable.

Exceptional leadership by Chef Yannick Alléno

 – Chef Alléno’s expertise and creativity drive the restaurant’s reputation for culinary mastery.

Le 1947 à Cheval Blanc stands as a premier destination for food lovers and discerning travelers seeking an extraordinary culinary journey in the heart of the French Alps. Its combination of elevated cuisine, artistic ambiance, and a storied path of Michelin recognition makes it a landmark of gastronomic excellence in Courchevel.

Restroom

Live Music

Curbside Pickup

Outdoor Seating

Good for Children

Menu for Children

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

Serves Vegetarian Food

Perched elegantly within the illustrious winter wonderland of Courchevel, Le 1947 at Cheval Blanc combines culinary artistry with breathtaking alpine vistas. This Michelin-starred restaurant offers a gastronomic experience that transcends mere dining, inviting guests to indulge in a symphony of flavors that are as vibrant and layered as the surrounding snow-drenched peaks. The ambiance enchants—an exquisite blend of contemporary design and classic alpine charm, bathed in warm hues that mirror the flickering flames of a roaring fireplace. The carefully curated menu celebrates regional ingredients with innovative dishes that pay homage to Savoyard cuisine while taking your palate on an unforgettable journey. Each plate is a visual masterpiece, meticulously crafted to evoke the stunning landscapes outside. The experience encompasses a commitment to impeccable service, where every detail is attended to with grace and warmth. In the enchanting embrace of Courchevel, Le 1947 at Cheval Blanc stands as a beacon for food lovers, beckoning travelers to relish not just a meal, but a celebration of life and nature—one delectable bite at a time.

Le 1947 à Cheval Blanc

A modern cuisine menu crafted by Chef Yannick Alléno, featuring innovative dishes that highlight the essence of the Alps.

Mangue habillée de truffe noire, chantilly au caramel de château d’Yquem

Nonette d’esturgeon en surprise briochée crème fleurette fumée aux sucs de bacon

Sole braisée au vin jaune, lait de sole au raifort, fleuron à l’anis et aux graines de carvi

Côtes d’agneau de Sisteron rôties condiment acidulé au poivre et citron Meyer confit sans sucre laitue rafraîchie au basilic et algue nori

Fuseau craquant au chocolat et à la truffe noire

Ravioles à la frangipane de courge, beurre au miel et aux agrumes, amandes amères

Menu Cuisine moderne par Yannick Alléno

Nestled in the prestigious Cheval Blanc hotel in Courchevel, Le 1947 offers a culinary journey that captures the very 

 through the masterful creations of Chef Yannick Alléno. Experience an exquisite menu designed for the most discerning palates, combining Alpine tradition with contemporary culinary artistry.

Begin your meal with the delicately crafted Pain aux saveurs de sapin, a starter that infuses the unique and refreshing flavors of fir. This dish awakens the senses and sets the tone for a memorable dining experience inspired by the alpine forest.

The highlight of the menu is the Ballade Transalpine, a sophisticated main course crafted from 40 distinct alpine ingredients. This dish is a vibrant homage to the region's rich biodiversity, offering a complex blend of textures and flavors that celebrate nature's bounty in every bite.

End your dining experience with the Red Thread, a collection of 12 sharing desserts that beautifully combine artistry and flavor. This dessert selection invites guests to indulge in a sweet symphony that is both playful and refined, perfect for those who appreciate innovative patisserie.

 crafted to complement the sophisticated menu and enhance your dining pleasure.

 selected to perfectly match each course, showcasing the best of regional and international vintages.

Indulge in gourmet French cuisine at Le 1947 à Cheval Blanc in Courchevel. Experience exquisite flavors and chic ambiance—reserve your table today!

Le 1947 Courchevel: Exquisite Dining Experience

Savoie County

An exceptional dining experience with a menu crafted by Chef Yannick Alléno, showcasing modern French cuisine.

Gastronomic dining experience

An expertly curated selection of wines to complement the tasting menu.

Wine pairing

Le 1947 à Cheval Blanc Courchevel Dining Experience Overview 

Nestled in the exclusive alpine resort of Courchevel, 

 offers a truly sophisticated French gastronomic dining experience. This Michelin three-star restaurant stands out for its impeccable service, intimate setting with only five tables, and a culinary journey curated by the renowned Chef Yannick Alléno.

Le 1947 specializes in an exquisite tasting menu that highlights refined, sophisticated French dishes. Each plate is a masterpiece showcasing meticulous craftsmanship and innovative techniques, promising a memorable gourmet experience.

 - Experience a refined French culinary journey with dishes crafted by Chef Yannick Alléno, priced at around 200 euros per tasting menu.

 - Enhance your meal with expertly selected wines that complement each course, available for an additional 100 euros.

The restaurant's ambiance combines a futuristic aesthetic reminiscent of a "2001: A Space Odyssey" vibe with luxurious alpine charm. Service is personalized and attentive, with the restaurant manager and executive chef personally engaging guests to ensure an extraordinary dining journey.

Le 1947 is open exclusively for dinner, making reservations essential. The intimate setting with only a handful of tables guarantees an exclusive and tranquil experience, perfect for special occasions or an indulgent night out in the French Alps.

Additional Amenities and Practical Information

Accepts both credit and debit cards for convenient payment.

Offers vegetarian-friendly options without compromising on creativity or flavor.

Well-suited for families with children, complete with a children’s menu.

Serves a variety of beverages including cocktails, wine, beer, and coffee to complement your meal.

Restrooms are available on-site for guest comfort.

Le 1947 is not just a meal but an immersive experience combining the pinnacle of haute cuisine with extraordinary service and a unique setting. Whether you are a dedicated foodie, a digital nomad seeking inspired environments, or a traveler with a taste for luxury, this restaurant offers an unmatched blend of elegance, innovation, and alpine charm.

Auvergne-Rhône-Alpes Region

Découvrez le restaurant Le 1947 à Cheval Blanc, Courchevel, offrant une expérience gastronomique étoilée avec cuisine moderne et service exceptionnel.

Le 1947 à Courchevel - Restaurant 3 Étoiles Michelin, Alpes

Planifiez votre visite à Le 1947 à Cheval Blanc, Courchevel, avec nos astuces, menus, et conseils pour une expérience culinaire inoubliable en Savoie.

Le 1947 à Courchevel - Guide des Itinéraires et Conseils

En savoir plus sur l'histoire, les points forts, et la communauté de Le 1947, le seul restaurant triplement étoilé à Courchevel, en Savoie, France.

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