Overview of the menu
At Restaurant La Saulire in Courchevel, the culinary philosophy revolves around seasonal ingredients and Savoyard specialties, with a contemporary twist. The menu reflects a deep respect for local produce, showcasing the rich flavors of the region while incorporating innovative techniques. Each dish is crafted to highlight the natural essence of its components, inviting diners to indulge in a memorable gastronomic experience.
Signature dishes
- Risotto de potiron, assortiment de carottes - A creamy pumpkin risotto paired with a medley of carrots, priced at €40.
- Coquilles Saint-Jacques cuites à la plancha - Grilled scallops served with cauliflower cream and a Savoie vermouth sauce, priced at €48.
- Sole meunière aux épinards frais - A delicate sole fillet served with fresh spinach, priced at €66.
Beverages and pairings
La Saulire offers a curated selection of wines, focusing on local vineyards that complement the menu's offerings. Guests can enjoy a fine Savoie white wine with their seafood dishes or a robust red to enhance the flavors of the meat selections. The mixology program features signature cocktails crafted with fresh ingredients, perfect for starting your dining experience.
Dietary options
Restaurant La Saulire caters to various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices. This inclusivity ensures that everyone can enjoy a delightful meal in a welcoming atmosphere.
Chef recommendations
The chef highly recommends the Agneau de Savoie, slow-cooked for 12 hours, served with crispy polenta and glazed vegetables. This dish exemplifies the restaurant's commitment to quality and flavor, making it a must-try for any visitor.
Experience the menu
Join us at Restaurant La Saulire in Courchevel for an unforgettable dining experience that celebrates the best of Savoyard cuisine. Whether you’re here for a special occasion or a casual meal, our team is ready to welcome you with open arms.
