Discover the exquisite menu at L'Aspérule DIJON, where French culinary artistry meets a subtle Japanese twist to create an unforgettable dining experience.
Nestled in the heart of Dijon, L'Aspérule offers a refined selection of thoughtfully crafted dishes that highlight the harmony of local ingredients and innovative techniques. The menus available feature a spectrum of flavors that will delight food enthusiasts and connoisseurs alike.
Starters
Begin your meal with refined appetizers such as the delicate tartare de volaille accompanied by a perfectly marinated egg. These starters set the tone with their balanced umami flavors and subtle Japanese influences, promising a fresh and inviting introduction.
Mains
Delight in main courses that showcase expert culinary craftsmanship. Highlights include the signature Maigre laqué au Yuhan, a lacquered fish glazed with Taiwan’s distinguished whisky, delivering a unique smoky sweetness. Another standout is the Tourte de porc shiitaké prune, a rich pork pie infused with earthy shiitake mushrooms and ripe prune, artfully combining French tradition with Japanese subtlety.
Desserts
The dessert selection is an exquisite finale, with creations such as the melon confit that offers a subtle bouquet of flavors and textures, expertly crafted to provide a refreshing and delicate conclusion to your meal.
Drinks and Pairings
L'Aspérule’s wine list complements the menu with thoughtful selections, including traditional French wines and unique touches such as sake, bridging French and Japanese beverage culture. The attentive pairing enhances the umami-rich dishes for a perfectly balanced dining experience.
Special Menus
- Menu Dégustation en 6 services: Experience a six-course tasting journey featuring lacquered Maigre with Taiwanese whisky, poultry tartare with marinated egg, and the shiitake prune pork tourte.
- Menu Dégustation en 7 services: An extended seven-course tasting menu that elevates the culinary adventure with exquisite details and flavors.
- Menu Déjeuner: A flexible lunch menu allowing you to choose your starter, main, and dessert for a personalized gastronomic experience.
