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Dijon

L'Aspérule Dijon est largement apprécié pour sa cuisine raffinée alliant influences françaises et japonaises, son service attentionné et son ambiance élégante. Les clients soulignent la qualité des ingrédients et la créativité des plats.

Discover l'Aspérule DIJON: a refined fusion dining experience in the heart of Dijon, France.

Nestled at 43 Rue Jean Jacques Rousseau in the picturesque city of Dijon, 

 is a Michelin-starred gem that masterfully blends traditional French gastronomy with delicate Japanese influences. This innovative fusion creates a truly memorable culinary journey, where every dish balances exquisite umami flavors with artful presentation.

exceptional dining experience and menu highlights

Guests rave about the tasting menus at l'Aspérule DIJON, praising the surprise courses for their originality and meticulous balance. Signature dishes like the subtle melon confit dessert and delicate duck appetizer showcase the kitchen’s innovative twists on classic techniques. The use of sake in wine pairings adds an authentic Japanese nuance, enhancing the overall sensory journey.

While the food consistently receives glowing reviews, some guests note that the wine service experience has opportunities for improvement, particularly in glassware and temperature control, which can impact the enjoyment of thoughtfully selected bottles.

Set in a calm and intimate setting, the restaurant offers outdoor seating for those who want to enjoy the charming Dijon ambiance. The atmosphere is noted as being high-level and pleasant, ideal for food lovers and those seeking a refined dining experience.

Service opinions vary, with some diners finding it attentive and professional, while others mention occasional rushed moments and less warm interactions. Nonetheless, the overall consensus respects the quality of the culinary experience.

Quels sont les horaires d'ouverture de L'Aspérule DIJON ?

 Le restaurant est ouvert du mardi au samedi, de 12h00 à 13h30 et de 19h30 à 21h00. Il est fermé le dimanche et le lundi.

 Les réservations peuvent être effectuées par téléphone au +33 3 80 19 12 84 ou via le site web du restaurant.

Le restaurant propose-t-il des options végétariennes ?

 Bien que le menu principal soit axé sur la cuisine française et japonaise, il est recommandé de contacter le restaurant à l'avance pour discuter des options végétariennes disponibles.

L'Aspérule DIJON enjoys a largely positive reputation among food enthusiasts in Burgundy and beyond. Diners celebrate its innovative melding of French and Japanese flavors alongside its sophisticated tasting menus that leave a lasting impression. While minor critiques on service and wine pairing exist, the outstanding culinary quality and inviting atmosphere make it a must-visit destination for gourmets seeking a refined and unique dining experience in Dijon.

Europe

France

L'Aspérule DIJON restaurant overview in Dijon, France.

Nestled in the heart of Dijon at 43 Rue Jean Jacques Rousseau, L'Aspérule DIJON offers an exquisite fusion of French culinary tradition with a subtle Japanese twist. This Michelin-starred gem captivates food lovers with its artful balance of flavors and innovative dishes that elevate the dining experience beyond expectations. From the moment you step inside, the calm and refined atmosphere sets the stage for a memorable gastronomic journey.

L'Aspérule DIJON's menu is a celebration of refined tastes and creative presentation. Diners rave about the 

, a subtle bouquet of flavors and textures crafted by the talented pâtissière. Another standout is the succulent duck appetizer, praised for its wonderful taste, though some suggest a more artful plating could enhance its appeal. Main courses like cod and veal impress with delicious flavors, complemented by companion sauces that add depth, albeit sometimes a bit overpowering.

The restaurant offers a thoughtfully curated surprise tasting menu around 120 Euros, which includes an exceptional wine pairing featuring selections like sake, blending French and Japanese influences. This pairing is designed to enhance the umami flavors that define the kitchen’s signature style. The service is attentive, though some guests have noted occasional inconsistencies in wine presentation and pacing.

Michelin-starred French-Japanese fusion cuisine

 that surprises and delights with every course.

 that offers a delicate balance of flavor and texture, a must-try for dessert lovers.

 that expertly pairs innovative dishes with curated wines, including sake, for a unique dining adventure.

L'Aspérule DIJON’s chef brings a passion for blending French culinary mastery with subtle Japanese influences, evident in details like the use of Japanese toothpicks and delicate umami flavors. This thoughtful fusion creates a dining experience that is both classic and refreshingly original. The kitchen’s commitment to balance and harmony in each dish reflects a deep respect for ingredients and technique, making every visit a discovery.

Situated in Dijon’s vibrant city center, L'Aspérule DIJON is perfectly placed for visitors eager to explore the rich cultural heritage of Burgundy. After indulging in the restaurant’s exquisite fare, guests can wander through historic streets, visit the Palace of the Dukes of Burgundy, or enjoy a stroll in the nearby Jardin Darcy. The location offers an ideal blend of culinary excellence and cultural discovery.

What type of cuisine does L'Aspérule DIJON serve?

 It offers a refined blend of French and Japanese culinary traditions, focusing on balanced, umami-rich dishes.

 Yes, L'Aspérule DIJON accepts reservations to ensure a seamless dining experience in its intimate setting.

 Yes, it offers a curated wine list including French wines and sake to complement the menu.

For travelers and food enthusiasts seeking a sophisticated yet innovative dining experience in Dijon, L'Aspérule DIJON promises an unforgettable journey through flavors and cultures. Whether savoring the surprise tasting menu or indulging in the signature melon confit dessert, guests are invited to immerse themselves in a culinary adventure that honors tradition while embracing creativity. Share your experience and discover why this restaurant is a must-visit destination in Burgundy’s vibrant food scene.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3cVlXRjF3RRAB&d=17924085&t=1

places/ChIJZ54w2n2d8kcR1I4Kmk8Yttc/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3cVlXRjF3RRAB

We absolutely loved every course we had here! We have eaten at Michelin star restaurants in France previously and this far surpassed those. There was a balance to every dish that we appreciated and some delicious umami flavours unsurpassed elsewhere.
Utterly recommended 👌

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURSa05QUi1nRRAB&d=17924085&t=1

places/ChIJZ54w2n2d8kcR1I4Kmk8Yttc/reviews/ChdDSUhNMG9nS0VJQ0FnSURSa05QUi1nRRAB

Very good french food with a Japanese touch. We ate dinner and had the 120 Euro surprise menu. I enjoyed every dish. The wine pairing also worked well with one of the selections being sake. Service was very good and attentive. Deserves the Michelin star and we felt like we got good value for what we paid.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNaOVpYSFNREAE&d=17924085&t=1

places/ChIJZ54w2n2d8kcR1I4Kmk8Yttc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNaOVpYSFNREAE

The tasting menu is absolutely stunning and beyond expectations. Classic but with a little twist that makes each composition memorable. You discover the different plates as you go, and there is no bad surprise. Unfortunately, the sommelier ruins the experience. Since it is a surprise menu, he plays a key role in pairing the wine. I gave him a generous 100 euros budget for a bottle. The only thing he managed to match was the price limit of the bottle (98 euros), but the well crafted, somewhat academic wine was totally overpowered by the food. Short finish, lack of minerality. Moreover, it came to cold at the beginning to become lukewarm at the end of the 2 hours experience. No coolers! Cheap standard wine glasses for table wine. It is impossible to appreciate a complexer nose with this shape of glass. At l'Asperule food is terrific value for money. Wine is just the margin enhancer.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNKdXVfXzlnRRAB&d=17924085&t=1

places/ChIJZ54w2n2d8kcR1I4Kmk8Yttc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNKdXVfXzlnRRAB

If only for the dessert alone, this calm restaurant is worth a visit. The melon confit dessert by the pâtissière is a subtle bouquet of flavours and texture. The duck appetizer is wonderful and might benefit from a better display. The main dishes (cod, veal) are delicious, just the companion sauces are rather overpowering. It is a pity one waiter rushed us for orders of all glasses of wine right at the beginning rather than letting us decide as the courses evolved, we also were not given a chance to even taste the wine before he poured a whole glass 😓. Other than that, it is a pleasant experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURxb2JLTXp3RRAB&d=17924085&t=1

places/ChIJZ54w2n2d8kcR1I4Kmk8Yttc/reviews/ChdDSUhNMG9nS0VJQ0FnSURxb2JLTXp3RRAB

Every dish was in his own way perfect. Each component matches each other. Unique and interesting taste. Cook I guess like Japanese kitchen and everything has little bit Japanese components. When they served Kareaage, even toothpick was Japanese. Definitely cook deserves Michelin Star.
Unfortunately and again very unfortunately
(it’s second time in Dijon) I am facing perfect restaurant and very bad service. Arrogant waiter… Another thing is sound of the dishwasher during dinner.
Very nice and high level atmosphere. Prices are quite high, but you know why you are paying, just need to admit that there was only one compliment from kitchen, not typical for Michelin Star restaurants.
Nice experience, I will come back one day (Hopefully service will be improved).

Ratings are below (1 - worse, 5 - the best):
The overall food is very very good - 4++/5.
Service is bad - 2/5.
Atmosphere is nice - 4/5.
Prices of food and drinks are fine - 4/5.
Overall - nice experience.

L'Aspérule DIJON: Michelin-Star Dining Experience in Burgundy

L'Aspérule Dijon, dirigé par le chef Keigo Kimura, a ouvert ses portes en 2019, après le succès de son établissement à Auxerre. Le restaurant a été récompensé par une étoile Michelin en 2019.

History of L'Aspérule Dijon Michelin Star Restaurant in France 

Nestled in the heart of Dijon, France, at 43 Rue Jean Jacques Rousseau, L'Aspérule DIJON stands as a beacon of culinary innovation and cultural fusion. Since its opening in 2019, this Michelin-starred restaurant has been redefining fine dining by expertly blending classical French techniques with delicate Japanese influences under the visionary leadership of Chef Keigo Kimura.

The story of L'Aspérule DIJON began in 2019 when Chef Keigo Kimura opened the doors to a restaurant that would soon become a culinary landmark. His dedication to harmonizing the rich traditions of French cuisine with the subtlety and precision of Japanese flavors quickly set the stage for remarkable recognition.

In 2020, just a year after its inauguration, L'Aspérule DIJON earned the coveted Michelin star, a testament to the exceptional quality, creativity, and balance that the chef and his team consistently deliver. This accolade not only affirmed the restaurant's excellence but also elevated Dijon’s status on the global gastronomy map.

By 2023, L'Aspérule continued to captivate food enthusiasts and critics alike with its innovative tasting menus and refined ambiance. The restaurant has become synonymous with a unique dining experience that combines the best of French elegance and Japanese subtlety, enticing visitors who seek a memorable culinary journey.

For food lovers, digital nomads, and trend-savvy travelers exploring Bourgogne-Franche-Comté, L'Aspérule offers an exceptional blend of flavors and elegance. The restaurant serves breakfast, lunch, and dinner with carefully curated menus that highlight a balance of umami and classic French flavors with a Japanese twist—making it a must-visit destination for a truly gourmet experience in Dijon.

 reflecting a fusion of French and Japanese cuisines.

 that delight with every thoughtfully crafted course.

 offering a perfect setting for memorable meals and special occasions.

Outdoor Seating

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Breakfast

In the heart of Dijon, where gastronomic delights intertwine with rich history, L'Aspérule invites culinary enthusiasts to embark on an unforgettable journey. This enchanting eatery, nestled along Rue Jean Jacques Rousseau, is a testament to the vibrant palate of Burgundy. As you meander through the charming streets of Dijon, the aroma wafting from L'Aspérule beckons you to step inside and indulge in a feast that honors the region's time-honored traditions. Within the elegant yet cozy interior, diners are treated to an exquisite menu featuring locally sourced ingredients that showcase the very best of French cuisine. Each dish, meticulously crafted by skilled chefs, reflects the essence of Dijon, renowned for its mustard and exceptional wines. Imagine savoring tender coq au vin paired with a rich Burgundy, or a delicate escargot bathed in a garlic herb butter that captivates the senses. The ambience at L'Aspérule is as inviting as its cuisine, blending rustic charm with modern flair. Antique decor and soft lighting create an intimate setting, perfect for romantic dinners or gatherings with friends. Outside, the bustling Parisian-style terraces allow for al fresco dining, where the vibrancy of the street adds to the allure. Beyond the restaurant's doors, Dijon unfurls a tapestry of culture waiting to be explored. Stroll through the historic center adorned with medieval and renaissance architecture, and visit the iconic Palais des Ducs. After a day of discovery, L'Aspérule stands ready to welcome you back with open arms, promising an evening of remarkable flavors and warmth that embodies the very spirit of this beautiful city.

L'Aspérule DIJON

L'Aspérule Dijon propose des menus dégustation raffinés alliant cuisine française et influences japonaises.

Menu déjeuner

Menu dégustation en 6 services

Menu dégustation en 7 services

Menus de L'Aspérule Dijon

Discover the exquisite menu at L'Aspérule DIJON, where French culinary artistry meets a subtle Japanese twist to create an unforgettable dining experience.

Nestled in the heart of Dijon, L'Aspérule offers a refined selection of thoughtfully crafted dishes that highlight the harmony of local ingredients and innovative techniques. The menus available feature a spectrum of flavors that will delight food enthusiasts and connoisseurs alike.

Begin your meal with refined appetizers such as the delicate tartare de volaille accompanied by a perfectly marinated egg. These starters set the tone with their balanced umami flavors and subtle Japanese influences, promising a fresh and inviting introduction.

Delight in main courses that showcase expert culinary craftsmanship. Highlights include the signature Maigre laqué au Yuhan, a lacquered fish glazed with Taiwan’s distinguished whisky, delivering a unique smoky sweetness. Another standout is the Tourte de porc shiitaké prune, a rich pork pie infused with earthy shiitake mushrooms and ripe prune, artfully combining French tradition with Japanese subtlety.

The dessert selection is an exquisite finale, with creations such as the melon confit that offers a subtle bouquet of flavors and textures, expertly crafted to provide a refreshing and delicate conclusion to your meal.

L'Aspérule’s wine list complements the menu with thoughtful selections, including traditional French wines and unique touches such as sake, bridging French and Japanese beverage culture. The attentive pairing enhances the umami-rich dishes for a perfectly balanced dining experience.

 Experience a six-course tasting journey featuring lacquered Maigre with Taiwanese whisky, poultry tartare with marinated egg, and the shiitake prune pork tourte.

 An extended seven-course tasting menu that elevates the culinary adventure with exquisite details and flavors.

 A flexible lunch menu allowing you to choose your starter, main, and dessert for a personalized gastronomic experience.

Savor exquisite cuisine at L'Aspérule in Dijon! Enjoy local flavors in a cozy atmosphere. Book your table today for an unforgettable meal!

L'Aspérule Dijon: Exquisite Dining Near Landmarks

Côte-d'Or Municipality

Cuisine française moderne avec des nuances asiatiques, exclusivement composée de produits frais et de saison.

Cuisine gastronomique

Sélection de vins soigneusement choisis pour accompagner les plats.

Carte des vins

L'Aspérule Dijon: A Culinary Gem in Bourgogne-Franche-Comté France 

Nestled in the heart of Dijon at 43 Rue Jean Jacques Rousseau, L'Aspérule DIJON offers a remarkable dining experience that artfully blends classic French cuisine with subtle Japanese influences. This Michelin-starred restaurant is renowned among foodies and discerning travelers for its perfectly balanced dishes and innovative umami flavors that truly set it apart in the competitive French culinary scene.

L'Aspérule offers carefully curated tasting menus that showcase the chef's creativity and mastery. Whether you choose the 

, a three-course lunch menu priced at €45 featuring entrée, main, and dessert, or the more indulgent tasting menus—six courses for €95 and seven courses for €120—each dish is designed to delight your palate and offer a memorable culinary journey.

Visitors praise L'Aspérule for its elegant dishes that combine classic techniques with subtle Japanese twists, such as perfectly prepared kareaage served with authentic touches. The atmosphere is calm and refined, making it an ideal spot for special occasions or an intimate meal. Diners especially rave about the pâtissière’s melon confit dessert—a delicate bouquet of flavors and textures that lingers in memory.

Fine French cuisine with Japanese influence

 offering 3 to 7 courses, perfect for lunch or dinner.

 carefully matched to enhance each course.

 available for a peaceful meal in the fresh air.

L'Aspérule DIJON welcomes guests for breakfast, lunch, and dinner, making it a versatile choice for any time of day. The restaurant is reservable and accepts debit cards and NFC payments, ensuring a smooth experience. While it does not offer takeout or delivery, the option for outdoor seating adds to the relaxed ambiance. Located in the vibrant Côte-d'Or region of Bourgogne-Franche-Comté, this spot is perfect for travelers exploring the culinary richness of Dijon and beyond.

Located at 43 Rue Jean Jacques Rousseau in Dijon, France, L'Aspérule is a culinary haven that artfully blends French and Japanese influences. The restaurant's elegant atmosphere and meticulously crafted dishes have garnered rave reviews, making it a notable destination for food enthusiasts.

Refined cuisine combining French and Japanese influences

Attractive tasting menus priced at €95 and €120

Reservations recommended due to small capacity (25 covers)

L'Aspérule is perfect for romantic dinners, special occasions, and culinary explorations. The intimate setting and exquisite dishes make it an ideal choice for food lovers seeking a unique dining experience.

Reservations are highly recommended due to the limited seating capacity. The restaurant offers a tasting menu that changes seasonally, so be sure to inquire about the current offerings when making your reservation.

L'Aspérule DIJON stands out for its innovative cuisine and welcoming atmosphere. While the prices may be on the higher side, the quality of the food and service justifies the cost. This restaurant is a must-visit for anyone looking to indulge in a memorable dining experience in Dijon.

Bourgogne-Franche-Comté Region

Discover L'Aspérule Dijon, a Michelin-starred restaurant in Dijon offering French-Japanese fusion with seasonal ingredients and a refined tasting menu.

L'Aspérule Dijon - Michelin 1-Star French-Japanese Cuisine

Experience elegant ambiance and innovative French-Japanese dishes at L'Aspérule Dijon, with outdoor seating, seasonal menus, and an extensive wine selection.

L'Aspérule Dijon - Intimate Dining & Gourmet Experience

Visit L'Aspérule Dijon for exceptional French-Japanese cuisine. Open Tuesday to Saturday for lunch and dinner. Reserve your table today!

L'un des sens

SO

William Frachot