Nestled along the tranquil banks of the Odet River in Quimper, Bretagne, La Ferme de l'Odet offers an unforgettable dining experience that perfectly blends rustic charm with refined gastronomy. This delightful restaurant invites visitors to savor dishes crafted from fresh, seasonal products sourced directly from its own farm, delivering authentic flavors that capture the essence of the Finistère region.
Guests at La Ferme de l'Odet delight in a charming atmosphere where rustic wooden interiors meet a sun-drenched outdoor terrace overlooking lush gardens and the gentle flow of the river. The restaurant’s welcoming ambiance is perfect for families, groups, and couples seeking a relaxing meal in a scenic locale. Dog lovers will be pleased to know that four-legged friends are welcome here, adding to the convivial spirit.
La Ferme de l'Odet’s menu is a celebration of local Brittany flavors, featuring expertly prepared fish, seasonal vegetables, and mouthwatering desserts, including unique creations like butternut squash desserts. The kitchen's focus on farm-to-table freshness shines through every dish. Complement your meal with a selection of fine wines and craft beers, or indulge in a handcrafted cocktail for a perfect pairing.
Note: While vegetarian and vegan options are available, they may vary seasonally, so checking ahead is recommended.
Patrons consistently praise the attentive and friendly service that complements the exquisite cuisine. The restaurant welcomes families with children, offering a child-friendly menu and facilities. Accessibility is thoughtfully addressed with provisions for wheelchair users, ensuring everyone can enjoy the delightful surroundings. Free parking is available both on-site and on the street, making visits stress-free.
- Dine-in with stunning river views in a cozy, rustic atmosphere.
- Farm-to-table cuisine featuring fresh ingredients from their own farm.
- Outdoor seating and sunny terrace ideal for scenic meals during warmer months.
- Family and pet-friendly environment with menus and spaces for all ages and companions.
- Accessible facilities and free parking making it convenient for all visitors.
- Quels sont les horaires d'ouverture de La Ferme de l'Odet ? Le restaurant est ouvert du lundi au dimanche, avec des services de déjeuner et dîner. Les horaires spécifiques peuvent varier, il est donc recommandé de consulter leur site officiel ou de les contacter directement pour les informations les plus récentes.
- Le restaurant propose-t-il des options végétariennes ou véganes ? Oui, La Ferme de l'Odet propose des options végétariennes et végétaliennes sur son menu, bien que la disponibilité puisse varier en fonction des saisons et des approvisionnements.
- Le restaurant dispose-t-il d'un parking ? Oui, le restaurant offre un parking privé pour ses clients, facilitant l'accès au site.
- Le restaurant est-il accessible aux personnes en fauteuil roulant ? Oui, La Ferme de l'Odet est accessible aux personnes en fauteuil roulant, avec des installations adaptées pour assurer le confort de tous les clients.
- Le restaurant accepte-t-il les animaux de compagnie ? Oui, les animaux de compagnie sont les bienvenus à La Ferme de l'Odet, permettant aux clients de profiter de leur repas en compagnie de leurs compagnons à quatre pattes.
Community sentiment: La Ferme de l'Odet is cherished for its refined cuisine, attentive service, and scenic riverside setting, with many guests highlighting the sunny terrace and garden ambiance.
Nestled on the picturesque banks of the Odet River in the charming town of Quimper, La Ferme de l'Odet stands as a beacon of exquisite gastronomy and rich heritage. This renowned restaurant offers a unique dining experience where modern creativity meets rustic tradition, all within a beautifully restored historic farmhouse dating back to 1900.
The story of La Ferme de l'Odet began at the dawn of the 20th century, in 1900, when the now-iconic farmhouse was originally constructed. For over a century, this rural building witnessed the changing rhythms of Breton life before it was carefully transformed into a gastronomic restaurant in 2010. This renovation honored the farmhouse's rustic charm while creating a refined culinary space that embraces the natural beauty of its surrounding landscapes.
- 1900: Construction of the original farmhouse that now hosts the restaurant.
- 2010: The farmhouse undergoes extensive renovation to become a gastronomic restaurant, blending heritage with contemporary design.
- 2015: Chef Arnaud Guillou joins the team, bringing visionary leadership and a passion for fresh, seasonal ingredients.
- 2020: Recognition arrives as La Ferme de l'Odet earns a prestigious mention in the Michelin Guide, cementing its status as a culinary destination.
- 2024: The restaurant proudly receives the Travellers' Choice award on TripAdvisor, highlighting its enduring appeal and quality.
Under Chef Arnaud Guillou’s expert guidance, La Ferme de l'Odet has developed a distinctive culinary identity focused on creative and modern dishes. Utilizing fresh, seasonal products — many sourced directly from the restaurant’s own farm — each plate is a testament to the region’s rich agricultural heritage and the chef's refined technique. This commitment to quality and sustainability appeals to discerning food lovers and local-conscious travelers alike, ensuring every meal is both a delightful and authentic experience.
La Ferme de l'Odet invites guests to savor the best of Brittany’s culinary traditions, reimagined with a contemporary flair. The restaurant’s idyllic location by the Odet River complements a relaxing ambiance, enhanced by outdoor seating options and a welcoming atmosphere for families and groups. Whether indulging in expertly paired wines, freshly brewed coffee, or innovative desserts, diners leave with an unforgettable impression of regional flavors skillfully crafted for today's palate.
Located in the picturesque Quimper, La Ferme de l'Odet offers a unique dining experience that combines local flavors with a charming ambiance. This restaurant is celebrated for its creative cuisine, utilizing seasonal ingredients sourced from its own farm. With a focus on quality and presentation, diners can expect a delightful culinary journey that reflects the essence of Brittany.
- Refined and creative cuisine
- Use of local and seasonal products
- Picturesque setting by the Odet River
- Attentive and professional service
- Private parking and sunny terrace
- Some customers suggested adding vegetarian or vegan options to the menu
- Some customers mentioned portions can be insufficient
- Dessert prices considered high by some customers
La Ferme de l'Odet is perfect for families, couples, and groups looking to enjoy a delightful meal in a serene environment. It's an excellent choice for special occasions, casual dining, or simply indulging in the flavors of Brittany.
Reservations are recommended, especially during peak dining hours. The restaurant is dog-friendly, and there is ample parking available. While the menu features a variety of dishes, it's advisable to check for vegetarian or vegan options in advance.
La Ferme de l'Odet stands out as a culinary destination in Quimper, blending local ingredients with a warm atmosphere. While there are some areas for improvement, such as expanding the vegetarian options, the overall dining experience is delightful and worth a visit for anyone exploring the flavors of Brittany.
Nestled in the charming town of Quimper, La Ferme de l'Odet invites you to savor a unique culinary journey that beautifully blends farm-fresh ingredients with innovative French gastronomy. Located at 74 Chemin de la Baie de Kérogan, this restaurant offers an immersive dining experience ideal for food lovers, families, and groups seeking authentic Breton flavors in an inviting countryside setting.
At the heart of La Ferme de l'Odet’s menu is the "Formule Au Fil de l'O," a thoughtfully crafted lunch menu priced at €27. Created fresh each week by the chef and team, this menu reflects the best of seasonal ingredients and local market finds, ensuring a new and inspired culinary adventure during your weekday visits. While it’s not available on weekends or public holidays, this special offering showcases the restaurant’s commitment to dynamic, market-driven cuisine.
La Ferme de l'Odet proudly serves "Bolenns," a beloved Breton specialty priced at €13. These delectable dishes are based on farz — a traditional black pudding — and are available in iodée (sea-inspired), carnée (meat-based), or vegetarian variations. Expertly seasoned with lipig and paired with fresh seasonal vegetables, Bolenns offer a flavorful taste of Brittany’s culinary heritage. For local businesses in Créac’h Gwenn and Kéradennec zones, Bolenns are also available via delivery, perfect for a convenient yet authentic meal.
Beyond the menu, La Ferme de l'Odet offers a warm and welcoming atmosphere with both indoor and outdoor seating options. It’s an ideal spot for families, groups, and even pet owners, as dogs are welcome here. Free parking, including a lot and street parking, makes arriving stress-free. The restaurant serves lunch, dinner, coffee, beer, wine, and cocktails, creating a complete dining experience. While vegetarian options are limited and breakfast isn’t served, the focus on fresh, regional ingredients shines throughout the offerings. The venue is also kid-friendly with a dedicated children’s menu, ensuring younger guests are well catered for.
- Farm fresh excellence: Enjoy dishes sourced from the restaurant’s very own farm, guaranteeing freshness and quality.
- Seasonal and inspired cuisine: The weekly changing menu reflects the chef’s creativity and the freshest market finds.
- Authentic Breton flavors: Discover traditional dishes like Bolenns that highlight regional culinary heritage.
- Family and pet friendly: With children’s menus and dog-friendly policies, everyone feels welcome.
