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Quimper

La Ferme de l'Odet est largement appréciée pour sa cuisine raffinée, son service attentionné et son cadre pittoresque au bord de la rivière Odet. Les clients soulignent la qualité des plats, l'utilisation de produits locaux et de saison, ainsi que l'ambiance chaleureuse du restaurant. Les avis sont majoritairement positifs, avec des mentions spéciales pour la terrasse ensoleillée et le jardin. Quelques clients ont suggéré l'ajout d'options végétariennes ou véganes au menu.

Discover La Ferme de l'Odet in Quimper, France: A Culinary Gem by the River Odet.

Nestled along the tranquil banks of the Odet River in Quimper, Bretagne, La Ferme de l'Odet offers an unforgettable dining experience that perfectly blends rustic charm with refined gastronomy. This delightful restaurant invites visitors to savor dishes crafted from fresh, seasonal products sourced directly from its own farm, delivering authentic flavors that capture the essence of the Finistère region.

Guests at La Ferme de l'Odet delight in a charming atmosphere where rustic wooden interiors meet a sun-drenched outdoor terrace overlooking lush gardens and the gentle flow of the river. The restaurant’s welcoming ambiance is perfect for families, groups, and couples seeking a relaxing meal in a scenic locale. Dog lovers will be pleased to know that four-legged friends are welcome here, adding to the convivial spirit.

La Ferme de l'Odet’s menu is a celebration of local Brittany flavors, featuring expertly prepared fish, seasonal vegetables, and mouthwatering desserts, including unique creations like butternut squash desserts. The kitchen's focus on farm-to-table freshness shines through every dish. Complement your meal with a selection of fine wines and craft beers, or indulge in a handcrafted cocktail for a perfect pairing.

Note: While vegetarian and vegan options are available, they may vary seasonally, so checking ahead is recommended.

Patrons consistently praise the attentive and friendly service that complements the exquisite cuisine. The restaurant welcomes families with children, offering a child-friendly menu and facilities. Accessibility is thoughtfully addressed with provisions for wheelchair users, ensuring everyone can enjoy the delightful surroundings. Free parking is available both on-site and on the street, making visits stress-free.

 featuring fresh ingredients from their own farm.

 ideal for scenic meals during warmer months.

 with menus and spaces for all ages and companions.

Frequently Asked Questions about La Ferme de l'Odet

Quels sont les horaires d'ouverture de La Ferme de l'Odet ? 

Le restaurant est ouvert du lundi au dimanche, avec des services de déjeuner et dîner. Les horaires spécifiques peuvent varier, il est donc recommandé de consulter leur site officiel ou de les contacter directement pour les informations les plus récentes.

Le restaurant propose-t-il des options végétariennes ou véganes ? 

Oui, La Ferme de l'Odet propose des options végétariennes et végétaliennes sur son menu, bien que la disponibilité puisse varier en fonction des saisons et des approvisionnements.

Le restaurant dispose-t-il d'un parking ? 

Oui, le restaurant offre un parking privé pour ses clients, facilitant l'accès au site.

Le restaurant est-il accessible aux personnes en fauteuil roulant ? 

Oui, La Ferme de l'Odet est accessible aux personnes en fauteuil roulant, avec des installations adaptées pour assurer le confort de tous les clients.

Le restaurant accepte-t-il les animaux de compagnie ? 

Oui, les animaux de compagnie sont les bienvenus à La Ferme de l'Odet, permettant aux clients de profiter de leur repas en compagnie de leurs compagnons à quatre pattes.

Community sentiment: La Ferme de l'Odet is cherished for its refined cuisine, attentive service, and scenic riverside setting, with many guests highlighting the sunny terrace and garden ambiance.

Europe

France

Nestled in the picturesque town of Quimper, La Ferme de l'Odet is a culinary gem that beautifully marries rustic charm with gourmet flair. This enchanting restaurant, located at 74 Chem. de la Baie de Kérogan, invites guests to indulge in a delightful dining experience surrounded by the lush landscapes of Brittany. With a focus on farm-to-table freshness, La Ferme de l'Odet showcases the best of local produce, ensuring that every dish tells a story of the region's rich agricultural heritage.

The menu at La Ferme de l'Odet is a celebration of seasonal ingredients, with standout dishes that leave a lasting impression. One must-try is the perfectly seared fish, presented with a delicate herb sauce that enhances its natural flavors. The dish is complemented by a side of locally sourced vegetables, adding a vibrant touch to the plate. Another highlight is the unique butternut dessert, a creative blend of textures and flavors that challenges the palate in the most delightful way.

Behind the scenes, the restaurant prides itself on its commitment to sustainability and local sourcing. Many ingredients are harvested from their own farm, allowing for a true farm-to-table experience. This dedication to quality not only enhances the flavor of each dish but also supports the local community.

Conveniently located in Quimper, La Ferme de l'Odet is surrounded by a wealth of attractions. Visitors can explore the charming streets of Quimper, known for its stunning architecture and rich history. Nearby, the Odet River offers scenic walks and opportunities for kayaking, making it an ideal spot for nature lovers. The restaurant’s location also allows for easy access to the beautiful beaches of Brittany, perfect for a post-meal stroll.

The restaurant is renowned for its farm-to-table philosophy, offering dishes made from locally sourced ingredients.

La Ferme de l'Odet offers a unique dining experience with exquisite dishes, a charming atmosphere, and a commitment to sustainability.

Visitors can explore the historic streets of Quimper, enjoy the scenic Odet River, and relax at the nearby beaches.

Whether you're a local or a traveler seeking authentic flavors, La Ferme de l'Odet promises a memorable dining experience. Come savor the essence of Brittany in every bite, and let the warm ambiance and friendly service make your visit truly special.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2NDk2RXVBRRAB&d=17924085&t=1

places/ChIJz7YD4zXUEEgR4p_J8grqPFI/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2NDk2RXVBRRAB

Food presentation was beautiful and overall very good, but our fish could have been cooked for an additional minute to be perfect. The butternut dessert was very unusual and not all ingredients blended well together.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNndnJiTjhRRRAB&d=17924085&t=1

places/ChIJz7YD4zXUEEgR4p_J8grqPFI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNndnJiTjhRRRAB

Excellent food and service. Very pleasant restaurant with many products from there own farm. It was a great surprise and a good restaurant to visit while in the region.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNRdHJmclVnEAE&d=17924085&t=1

places/ChIJz7YD4zXUEEgR4p_J8grqPFI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNRdHJmclVnEAE

great service! Food was great and so was the wine. Would definitely go back. Not too expensive either

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNhN1p1dTVBRRAB&d=17924085&t=1

places/ChIJz7YD4zXUEEgR4p_J8grqPFI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNhN1p1dTVBRRAB

We had a lovely dinner. But please add some vegan / vegetarian options!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNPX1lxbVlREAE&d=17924085&t=1

places/ChIJz7YD4zXUEEgR4p_J8grqPFI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNPX1lxbVlREAE

La Ferme de l'Odet: Top Restaurant in Quimper, France

La Ferme de l'Odet est un restaurant gastronomique situé à Quimper, France, offrant une cuisine créative et moderne dans un cadre champêtre au bord de la rivière Odet. Le chef Arnaud Guillou et son équipe mettent un point d'honneur à utiliser des produits frais et de saison, souvent issus de leur propre ferme, pour élaborer des plats raffinés.

La Ferme de l'Odet: A historic culinary gem in Quimper, France.

Nestled on the picturesque banks of the Odet River in the charming town of Quimper, La Ferme de l'Odet stands as a beacon of exquisite gastronomy and rich heritage. This renowned restaurant offers a unique dining experience where modern creativity meets rustic tradition, all within a beautifully restored historic farmhouse dating back to 1900.

The story of La Ferme de l'Odet began at the dawn of the 20th century, in 1900, when the now-iconic farmhouse was originally constructed. For over a century, this rural building witnessed the changing rhythms of Breton life before it was carefully transformed into a gastronomic restaurant in 2010. This renovation honored the farmhouse's rustic charm while creating a refined culinary space that embraces the natural beauty of its surrounding landscapes.

Construction of the original farmhouse that now hosts the restaurant.

The farmhouse undergoes extensive renovation to become a gastronomic restaurant, blending heritage with contemporary design.

Chef Arnaud Guillou joins the team, bringing visionary leadership and a passion for fresh, seasonal ingredients.

Recognition arrives as La Ferme de l'Odet earns a prestigious mention in the Michelin Guide, cementing its status as a culinary destination.

The restaurant proudly receives the Travellers' Choice award on TripAdvisor, highlighting its enduring appeal and quality.

A farm-to-table philosophy with seasonal freshness

Under Chef Arnaud Guillou’s expert guidance, La Ferme de l'Odet has developed a distinctive culinary identity focused on creative and modern dishes. Utilizing fresh, seasonal products — many sourced directly from the restaurant’s own farm — each plate is a testament to the region’s rich agricultural heritage and the chef's refined technique. This commitment to quality and sustainability appeals to discerning food lovers and local-conscious travelers alike, ensuring every meal is both a delightful and authentic experience.

Experience the essence of Bretagne cuisine

La Ferme de l'Odet invites guests to savor the best of Brittany’s culinary traditions, reimagined with a contemporary flair. The restaurant’s idyllic location by the Odet River complements a relaxing ambiance, enhanced by outdoor seating options and a welcoming atmosphere for families and groups. Whether indulging in expertly paired wines, freshly brewed coffee, or innovative desserts, diners leave with an unforgettable impression of regional flavors skillfully crafted for today's palate.

Dine In

Restroom

Outdoor Seating

Parking Options

Payment Options

A culinary treasure nestled along the picturesque shores of the Odet River, La Ferme de l'Odet is a delightful escape into the heart of Quimper, Bretagne's cultural gem. Here, the rustic charm of Brittany intertwines seamlessly with a vibrant dining experience, creating an atmosphere that radiates warmth and hospitality. The menu at La Ferme de l'Odet is a celebration of local flavors, featuring dishes crafted from fresh, seasonal ingredients sourced from nearby markets and farms. From succulent galettes filled with local cheese to delectable seafood caught fresh from the Atlantic, each bite tells a story of the land and sea.

La Ferme de l'Odet

Découvrez notre sélection de plats raffinés élaborés à partir de produits frais et de saison.

Les Noix de Saint-Jacques snackées

Le Saumon « Label rouge » confit

Fines tranches de Boeuf « Limousine » marinées

Coeur de Ris de Veau

Les huîtres creuses de la maison Cariou

Le Poisson noble du moment

Le Poisson de nos côtes

Le Homard snacké à la plancha

Le Quasi de veau rôti

Le suprême de pintade cuit à basse température

Assiette de fromages affinés et chutney du moment

Trou breton

Pomme confite caramélisée

Mille-feuille rose litchi

Tiramisu

Menu de La Ferme de l'Odet

At La Ferme de l'Odet, located in the picturesque town of Quimper, France, diners are invited to indulge in a masterfully crafted menu that highlights the freshest seasonal produce and farm-sourced ingredients. This authentic French dining experience celebrates the region’s rich culinary heritage with a sophisticated twist.

Begin your meal with exquisite starters that harmonize refined flavors and textures. The standout Les Noix de Saint-Jacques snackées features seared scallops complemented by butternut, kumquat, and a crunchy walnut crumble, delivering a beautiful balance of sweet and nutty notes. Alternatively, enjoy the delicate Le Saumon « Label rouge » confit, where tender salmon is paired with cauliflower, passion fruit, and a rich black mayonnaise for a vibrant start.

For meat lovers, Fines tranches de Boeuf « Limousine » marinées offers marinated slices of high-quality Limousine beef served with crisp vegetables and shiitake mushroom broth. The Coeur de Ris de Veau is a luxurious choice, combining sweetbreads with earthy beetroot, blackcurrant, and a cocoa jus that creates a deep, rich flavor experience. Fresh oysters from Maison Cariou provide a classic, briny delight to awaken the palate.

The main courses feature exceptional seafood and meat sourced from local coasts and farms. The Le Poisson noble du moment spotlights the catch of the day served with a creamy horseradish potato mousseline, oysters, and fresh cucumber — a perfect showcase of oceanic bounty.

Another seafood delight, Le Poisson de nos côtes, pairs coastal fish with a hearty root vegetable risotto, shellfish vinaigrette, and cider jus, marrying land and sea with finesse. For a luxurious treat, Le Homard snacké à la plancha serves grilled lobster alongside seasonal vegetables and a coral bisque, delivering rich flavors and elegant presentation.

For meat enthusiasts, the Quasi de veau rôti offers succulent roasted veal with stuffed cabbage, wild mushrooms, and a marsala-infused jus, while the suprême de pintade cuit à basse température features tender guinea fowl cooked sous vide with pomme pont-neuf, carrots, prunes, and tamarind, showcasing refined French technique and seasonal harmony.

Conclude your meal with exquisite desserts that blend traditional French patisserie with inventive flair. The Assiette de fromages affinés et chutney du moment offers a curated selection of matured cheeses accompanied by seasonal chutney for a savory finish.

The Trou breton refreshes with apple sorbet paired with 'Gwen' cider eau de vie, perfect for cleansing the palate. Pomme confite caramélisée combines caramelized apple atop a lemon sablé breton, accented with cider gel and salted butter caramel ice cream for a luscious sweet treat.

For those seeking delicate floral notes, the Mille-feuille rose litchi layers creamy lychee with rose and grapefruit confit, finished with a refreshing rose, lychee, and raspberry sorbet. Lastly, the Tiramisu offers a decadent experience with mascarpone ganache, coffee caramel, coffee crumble, and a dark chocolate coulis, a perfect balance of bittersweet indulgence.

To complement your dining experience, La Ferme de l'Odet offers an impressive selection of wines and beers, emphasizing local and regional varieties that pair beautifully with the menu’s rich flavors. Coffee enthusiasts can delight in expertly brewed coffee, perfect to enjoy alongside dessert or as a relaxing end to your meal.

Savor authentic Breton cuisine at La Ferme de l'Odet in Quimper. Experience local flavors in a cozy setting—book your table now!

La Ferme de l'Odet: Cozy Dining in Quimper, France

Finistère County

Menu déjeuner élaboré chaque semaine par le chef et son équipe, selon le marché et l’inspiration du moment. Valable en semaine, hors week-end et jours fériés.

Formule Au Fil de l'O

Recettes à base de farz (far noir), en iodée, carnée ou végétarienne, assaisonnées de lipig, accompagnées de légumes de saison. Disponible en livraison pour les entreprises de la zone Créac’h Gwenn et Kéradennec.

Bolenns

La Ferme de l'Odet Quimper France Restaurant Experience 

Nestled in the charming town of Quimper, La Ferme de l'Odet invites you to savor a unique culinary journey that beautifully blends farm-fresh ingredients with innovative French gastronomy. Located at 74 Chemin de la Baie de Kérogan, this restaurant offers an immersive dining experience ideal for food lovers, families, and groups seeking authentic Breton flavors in an inviting countryside setting.

Farm-to-table cuisine with weekly evolving menus

At the heart of La Ferme de l'Odet’s menu is the "Formule Au Fil de l'O," a thoughtfully crafted lunch menu priced at €27. Created fresh each week by the chef and team, this menu reflects the best of seasonal ingredients and local market finds, ensuring a new and inspired culinary adventure during your weekday visits. While it’s not available on weekends or public holidays, this special offering showcases the restaurant’s commitment to dynamic, market-driven cuisine.

Signature dish: Bolenns with Breton roots

La Ferme de l'Odet proudly serves "Bolenns," a beloved Breton specialty priced at €13. These delectable dishes are based on farz — a traditional black pudding — and are available in iodée (sea-inspired), carnée (meat-based), or vegetarian variations. Expertly seasoned with lipig and paired with fresh seasonal vegetables, Bolenns offer a flavorful taste of Brittany’s culinary heritage. For local businesses in Créac’h Gwenn and Kéradennec zones, Bolenns are also available via delivery, perfect for a convenient yet authentic meal.

Exceptional dining atmosphere and amenities

Beyond the menu, La Ferme de l'Odet offers a warm and welcoming atmosphere with both indoor and outdoor seating options. It’s an ideal spot for families, groups, and even pet owners, as dogs are welcome here. Free parking, including a lot and street parking, makes arriving stress-free. The restaurant serves lunch, dinner, coffee, beer, wine, and cocktails, creating a complete dining experience. While vegetarian options are limited and breakfast isn’t served, the focus on fresh, regional ingredients shines throughout the offerings. The venue is also kid-friendly with a dedicated children’s menu, ensuring younger guests are well catered for.

 Enjoy dishes sourced from the restaurant’s very own farm, guaranteeing freshness and quality.

 The weekly changing menu reflects the chef’s creativity and the freshest market finds.

 Discover traditional dishes like Bolenns that highlight regional culinary heritage.

 With children’s menus and dog-friendly policies, everyone feels welcome.

Bretagne Region

Découvrez La Ferme de l'Odet à Quimper, un restaurant étoilé proposant une cuisine créative, produits locaux et un cadre idyllique au bord de la rivière.

La Ferme de l'Odet Quimper - Restaurant gastronomique en Bretagne

Vivez une expérience gastronomique raffinée à La Ferme de l'Odet, avec menu saisonnier, produits locaux, et un cadre champêtre au bord de la rivière.

Expérience culinaire unique à La Ferme de l'Odet, Quimper Bretagne

Horaires d'ouverture pour La Ferme de l'Odet, Quimper. Trouvez tous les détails pour planifier votre visite à La Ferme de l'Odet sur novacircle.com