Nestled at 7 Rue de la Plage in picturesque Plomodiern, France, Auberge des Glazicks offers a sublime blend of refined dining and serene lodging right on Brittany's stunning coastline. This Michelin two-star restaurant is celebrated for its innovative "land and sea" cuisine, where traditional Breton ingredients meet contemporary culinary artistry.
Guests are enchanted by signature dishes such as the “Kig Homardz,” a delicate fusion of pork, buckwheat, and lobster that encapsulates the region's maritime heritage and agricultural bounty. The menu also features exquisite seafood creations like “Langoustines snackées, boudin noir, ravioles pied de cochon,” showcasing masterful techniques and premium local produce. Each plate is a work of art, elegantly presented to delight both the eyes and palate.
The inn seamlessly combines polished, contemporary rooms with breathtaking views of the Bay of Douarnenez. Visitors appreciate the airy, elegant dining room flooded with natural light and the calming coastal vistas. Whether you're savoring a multi-course meal or unwinding in your room, the tranquil ambiance elevates your experience to one of true relaxation and indulgence.
- Inventive dishes that highlight fresh local seafood and Breton flavors.
- Stunning coastal views from the dining room and guest rooms that create a peaceful atmosphere.
- Attentive and friendly service that makes every guest feel valued and welcome.
- What are the operating hours of L'Auberge des Glazicks? The restaurant is open from Wednesday to Sunday, with lunch and dinner services. It is closed on Mondays, Tuesdays, and Sunday evenings outside of school holidays.
- Is there parking available at the restaurant? Yes, there is parking available for guests.
- Are pets allowed in the restaurant? Small dogs are allowed in the hotel rooms with a €25 supplement per night. However, dogs are not permitted in the restaurant.
With highly positive reviews praising the exceptional cuisine, serene ambiance, and attentive staff, Auberge des Glazicks stands out as a must-visit destination in the Finistère department. Whether you are a foodie eager to explore Michelin-starred flavors or a traveler seeking comfortable lodging with a coastal view, this elegant inn promises a memorable experience steeped in Breton culture and culinary excellence.
Nestled in the charming village of Plomodiern in Finistère, Bretagne, France, Auberge des Glazicks boasts a rich and fascinating history that spans over a century. Originally established in 1870 as a blacksmith's workshop, this iconic location was transformed by the chef's grandmother into a welcoming farmhouse inn. This blend of rustic heritage and familial warmth laid the foundation for what would become a celebrated culinary destination.
The story took a defining turn in 1998, when Chef Olivier Bellin returned to the family inn, infusing it with his passion and culinary mastery. His vision elevated the establishment from a traditional inn to a gourmet destination. Under his leadership, the restaurant earned its first Michelin star in 2005, marking it as a beacon of refined gastronomy in the region.
The pursuit of excellence continued and in 2010, Auberge des Glazicks was honored with its second Michelin star, solidifying its status as one of France's premier culinary venues, admired by food enthusiasts and travelers alike.
- 1870: Established as a blacksmith's workshop laying the groundwork for a legacy of craftsmanship.
- 1998: Chef Olivier Bellin returned, revitalizing the family inn with his culinary expertise.
- 2005: Awarded its first Michelin star, recognizing its extraordinary cuisine.
- 2010: Honored with a second Michelin star, cementing its place among France's elite dining establishments.
- Exceptional culinary experience with innovative dishes
- Stunning views of the bay of Douarnenez
- Attentive and professional service
- Unique and comfortable accommodations
- Diverse and extensive wine selection
- High price point may be a consideration for some
- Limited availability due to popularity
Auberge des Glazicks is perfect for food enthusiasts, romantic dinners, and special occasions. Its Michelin-starred status makes it a sought-after destination for those seeking a memorable dining experience.
Reservations are highly recommended due to the restaurant's popularity. Be prepared for a high-end dining experience with prices reflecting the quality of the food and service. Parking is available on-site.
Auberge des Glazicks offers a refined dining experience that combines stunning views with exceptional cuisine. While the price may be steep, the quality of the food and service justifies the expense, making it a worthwhile visit for those looking to indulge.
Nestled at 7 Rue de la Plage in the charming town of Plomodiern, Auberge des Glazicks is a culinary treasure that combines exquisite dining with refined accommodation. This two Michelin-starred restaurant is renowned for its creative seafood and crustacean specialties, reflecting the rich maritime bounty of Brittany. Beyond the kitchen, guests can revel in a serene coastal setting with sweeping views of the Bay of Douarnenez.
Auberge des Glazicks offers a polished and contemporary dining atmosphere where every dish is a work of art. The menu highlights fresh local fish and shellfish, often accompanied by delicate amuse-bouches and artisanal breads. While some diners have found the menu selections a bit limited, especially for meat lovers, the emphasis on seafood ensures each plate bursts with oceanic flavors. The elegant bay window seating invites guests to dine with stunning coastal vistas as a backdrop, making each meal a memorable occasion.
The inn features eight uniquely designed rooms, each thoughtfully furnished to showcase modern amenities and breathtaking views over the bay. Guests seeking relaxation will appreciate exclusive access to the on-site spa, which includes a hammam, jacuzzi, and sauna. Whether you're unwinding after a gourmet dinner or starting your day with serene vistas, the combination of comfort and coastal beauty defines an ideal getaway.
- Michelin-starred cuisine showcasing the best of local seafood and creative French gastronomy.
- Coastal views that create a tranquil and inspiring dining and lodging atmosphere.
- Exclusive spa amenities including hammam, jacuzzi, and sauna for ultimate relaxation after a day exploring Brittany.
- Family-friendly environment with warm staff and free parking for a hassle-free visit.
The accommodation rates start at around 250 EUR per night, offering excellent value for the quality and location. Spa access is available for an additional 50 EUR, providing a perfect complement to a restful stay. Visitors are advised to book in advance given the popularity and limited number of rooms. While the wine selection can be on the higher end, the overall dining and lodging experience offers an exceptional glimpse into Breton culinary artistry and coastal charm.
