menus du méson chalut at saint-malo france dining experience key highlights and delights in breton cuisine with local fresh ingredients and seasonal twists to savor every bite and moment on rue de la corne de cerf 8 35400 saint-malo fr france
At Le Méson Chalut, diners are invited to embark on an exquisite culinary journey that showcases the finest of Breton gastronomy through expertly crafted tasting menus. Each menu is a celebration of local flavors and seasonally inspired ingredients, brought to life in an elegant setting adorned with pastoral murals that evoke the charm of Brittany.
starters and appetizers
Begin your meal with refined starters such as the house-made duck foie gras delicately paired with pommes and coings, a harmonious blend of rich and fruity notes that awaken the palate. The menus also feature an amuse-bouche that has been praised for its freshness and innovation, setting the tone for the exceptional seafood delights to come.
mains that celebrate the sea and earth
Le Méson Chalut offers three meticulously composed menus that highlight the bounty of Saint-Malo’s coast and Brittany’s fertile lands:
- Menu déjeuner features house-made duck foie gras with pommes and coings, coastal turbot served with yellow chanterelles and root vegetables, a light sherry and bay butter sauce, complemented by fresh cheese and a refreshing coconut mousse with fresh fruit salad.
- Menu Maer Vërt showcases flame-cooked red mullet with an eggplant compote and saffron vinaigrette, Saint-Pierre fish gently stewed alongside chanterelles and Chantenay carrots, enriched with a delicate sherry and bay butter, finished with fresh cheese and a rich Gianduja chocolate tart for dessert.
- Menu Aouren Gwen offers an elevated tasting experience with Chef’s selection, bringing inventive and seasonal dishes that reflect the best Breton produce, promising a memorable and elegant feast for discerning palates.
desserts and sweet finishes
End your dining experience on a delicate note with desserts such as the luscious tarte au chocolat Gianduja or a light coconut mousse paired with a fresh fruit salad — perfect for those seeking to indulge in Breton-inspired sweetness with a modern twist.
beverages and drinks
Complement your meal with an excellent selection of wines and beers curated to enhance the flavors of each dish. The venue also serves expertly crafted cocktails and quality coffee, ensuring every sip matches the elegance and freshness of the cuisine.
special dining highlights and experience
Le Méson Chalut is renowned for its attentive service and personalized menus crafted upon request, offering a truly tailored gastronomic journey. The coastal locale ensures some of the freshest seafood in the region, with dishes like lobster and tuna watermelon tartare earning accolades for their innovation and flavor.
- Freshness and Quality: The cuisine emphasizes local, seasonal produce ensuring vibrant flavors and exceptional standards.
- Personalized Service: The staff pays close attention to detail, offering explanations and mini dishes that enhance the dining experience.
- Seafood Specialties: Signature dishes like lobster and flame-cooked red mullet highlight the freshness and creativity of the kitchen.
