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Saint-Malo

Le Méson Chalut est largement apprécié pour sa cuisine raffinée mettant en avant des produits locaux de qualité, son service attentionné et son ambiance chaleureuse. Les clients soulignent la maîtrise des cuissons, la présentation soignée des plats et l'accueil chaleureux du personnel. Les menus dégustation sont particulièrement recommandés pour découvrir une variété de saveurs locales.

Discover Le Chalut in Saint-Malo, France - A Jewel of Breton Cuisine 

Nestled at 8 Rue de la Corne de Cerf in the historic city of Saint-Malo, Le Chalut offers an exquisite dive into inventive Breton cuisine. This elegant restaurant captivates food lovers with a strong local and seasonal focus, bringing fresh and quality ingredients to life through masterful cooking techniques and artistic presentation. Whether you're a foodie, a traveler seeking authentic experiences, or a local wanting a refined meal, Le Chalut promises an unforgettable dining adventure.

A Culinary Experience Rooted in Local Flavors

Le Chalut stands out for its dedication to showcasing the best of Breton seafood and regional specialties. Diners rave about dishes like the perfectly cooked lobster and innovative creations such as the tuna watermelon tartare. The chef’s attention to detail shines through in every bite, complemented by a warm and attentive service team who gracefully explain each course.

 and locally sourced ingredients elevate the dining experience, making it a must-visit for lovers of refined French cuisine.

Set within a sophisticated venue adorned with pastoral murals, Le Chalut invites guests to enjoy lunch and dinner in a cozy yet elegant atmosphere. Outdoor seating is available for those who wish to savor the sea breeze. The restaurant is dog-friendly and offers amenities such as restrooms and NFC payment options for your convenience.

 available for lunch and dinner with seasonal menus.

 thoughtfully crafted to accommodate dietary preferences.

The community sentiment around Le Chalut is overwhelmingly positive, with many praising the restaurant’s exceptional quality and heartfelt hospitality. Guests highlight the meticulous preparation of dishes, the generous mini amuse-bouches between courses, and the welcoming ambiance that makes every visit special. One reviewer called it "a wonderful experience with fresh, tasty, innovative seafood," while another hailed the lobster as the best they ever had.

Quels sont les horaires d'ouverture du Méson Chalut ?

 Le restaurant est ouvert du mercredi au dimanche, avec des services de déjeuner de 12h00 à 14h00 et de dîner de 19h15 à 23h00.

Le Méson Chalut propose-t-il des options sans gluten ?

 Oui, le restaurant offre des plats sans gluten pour les personnes ayant des restrictions alimentaires.

Comment puis-je réserver une table au Méson Chalut ?

 Il est recommandé de réserver à l'avance en appelant le +33 2 99 56 71 58 ou en visitant leur site web officiel.

Europe

France

Nestled in the charming streets of Saint-Malo, **Le Chalut** is a culinary gem that captures the essence of Breton cuisine. With its elegant decor adorned with pastoral murals, this restaurant invites you to indulge in a dining experience that is both intimate and vibrant. The moment you step inside, the warm ambiance and the delightful aroma of fresh seafood envelop you, promising a meal that is as memorable as the stunning coastal views just outside.

At Le Chalut, every dish tells a story, crafted with locally sourced ingredients that highlight the rich flavors of the region. Two standout dishes that you must try are the **lobster bisque**, a creamy, aromatic delight that captures the essence of the sea, and the **tuna watermelon tartare**, a refreshing twist that balances the savory and sweet perfectly. Each bite is a testament to the chef's dedication to innovative yet traditional Breton cuisine.

One of the unique features of Le Chalut is its commitment to sustainability. The restaurant prides itself on using seasonal ingredients, ensuring that every dish is not only fresh but also environmentally responsible. Additionally, the friendly staff is known for their attentive service, often sharing stories behind the dishes, making your dining experience even more enriching.

Conveniently located at **8 Rue de la Corne de Cerf**, Le Chalut is just a stone's throw away from the historic ramparts of Saint-Malo. After a delightful meal, take a leisurely stroll along the beach or explore the cobblestone streets filled with charming boutiques and art galleries. The nearby **Fort National** and **Saint-Malo Cathedral** are must-visit attractions that add to the allure of this picturesque coastal town.

Le Chalut is renowned for its inventive seafood dishes and commitment to using fresh, local ingredients.

For an unforgettable dining experience that combines exquisite flavors with a charming atmosphere, Le Chalut is a must-visit.

The restaurant is close to the historic ramparts, Fort National, and Saint-Malo Cathedral, making it perfect for a day of exploration.

Whether you're a local or a traveler, make sure to stop by Le Chalut for a culinary adventure that celebrates the flavors of Brittany. Reserve your table today and savor the best of what Saint-Malo has to offer.

Inventive Breton cuisine with a local, seasonal focus at an elegant venue with pastoral murals.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURkNjhIRER3EAE&d=17924085&t=1

places/ChIJIYSbMRCBDkgR5XSneacF-Ik/reviews/ChZDSUhNMG9nS0VJQ0FnSURkNjhIRER3EAE

Wonderful experience! The menu was exceptionally made for us on request. Fresh an quality food very well prepared. The service was carefully made with explanations about the dishes and a lot of attention. Thank you to the two owners and the staff ! I highly recommend

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURicVAtdW1BRRAB&d=17924085&t=1

places/ChIJIYSbMRCBDkgR5XSneacF-Ik/reviews/ChdDSUhNMG9nS0VJQ0FnSURicVAtdW1BRRAB

Amazing experience from A to Z.
Lovely hosts and stunning local food cooked to perfection.
The lobster was the best I ever had.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNBcFp2MjRRRRAB&d=17924085&t=1

places/ChIJIYSbMRCBDkgR5XSneacF-Ik/reviews/ChdDSUhNMG9nS0VJQ0FnSUNBcFp2MjRRRRAB

You don't have to trust other people's verdict on the food because we all have different taste at the time. But just look at the food if you could and it was a feast! The service was great and you also get mini dishes between the dishes that we ordered so it was really almost too much to eat. Don't order a lot if you're not hungry! Will def recommend it to anyone. Enjoy!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM0OFl5X253RRAB&d=17924085&t=1

places/ChIJIYSbMRCBDkgR5XSneacF-Ik/reviews/ChdDSUhNMG9nS0VJQ0FnSUM0OFl5X253RRAB

We brought a group of 45 Catholic pilgrims to 75th of D-Day and Shrines of France. We stopped in this town for three hours of free time. We chose Le Chalut because it was quaint and out of the way and a good menu. We were not disappointed and I’m convinced French food is the best! The seafood was excellent, the service was exceptional and we loved every minute of it and can’t wait to come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN1a19Ibk53EAE&d=17924085&t=1

places/ChIJIYSbMRCBDkgR5XSneacF-Ik/reviews/ChZDSUhNMG9nS0VJQ0FnSUN1a19Ibk53EAE

A wonderful experience — fresh, tasty, innovative seafood. The amuse-bouche was excellent. Favorite dish was the tuna watermelon tartare. Skip the rum baba though — looked good but far too much uncooked alcohol for my taste.

Savor Luxury Seafood at Le Chalut, Saint-Malo

Le Méson Chalut est un restaurant situé au cœur de Saint-Malo, reconnu pour sa cuisine française et ses fruits de mer, mettant en avant des produits locaux et de saison. Le chef Vincent Prémorvan, avec son épouse Natali, propose une expérience culinaire raffinée dans une ambiance chaleureuse.

Le Méson Chalut: A Culinary Gem in Saint-Malo's Rich History of French Seafood Cuisine.

Nestled in the heart of the historic coastal city of Saint-Malo, Le Méson Chalut stands as a beacon of refined French gastronomy, specializing in the freshest local seafood and seasonal ingredients. Since its doors opened in 2019, this elegant restaurant has quickly become a favorite among food enthusiasts seeking authentic Breton flavors crafted with inventive twists.

Le Méson Chalut's journey began in 2019, marking its arrival on Saint-Malo's vibrant dining scene with a clear mission: to celebrate French seafood cuisine rooted deeply in local traditions and the bounty of Brittany's seas. Founded by chef Vincent Prémorvan and his wife Natali, the restaurant swiftly gained attention for its commitment to freshness, seasonality, and culinary artistry.

 Le Méson Chalut launches as a fresh face in Saint-Malo, focusing on French cuisine with an emphasis on seafood and local seasonal products.

 The restaurant received an impressive 14/20 rating in the prestigious Gault&Millau guide, underscoring its originality and remarkable culinary quality.

 Le Méson Chalut earned a coveted recommendation from the Michelin Guide for its masterful Breton seafood cuisine that highlights the best products from the sea.

Why Le Méson Chalut is a must-visit in Saint-Malo

Le Méson Chalut offers more than just meals—it delivers an immersive *culinary journey* through Brittany’s rich maritime heritage. The restaurant’s pastoral murals create an inviting and warm atmosphere, complementing the elegant presentation of dishes that showcase local freshness and seasonal flair. Diners can expect attentive service and a menu that caters to diverse palates, including vegetarian options alongside classic seafood specialties.

 The focus on fresh, locally sourced seafood and produce ensures a menu that changes with the seasons, delivering the best flavors year-round.

 Chef Vincent Prémorvan’s refined techniques and innovative approach highlight the best of Breton cuisine with every dish.

 The welcoming ambiance and attentive hospitality make it ideal for memorable dining experiences whether for locals or travelers discovering Saint-Malo.

Outdoor Seating

Restroom

Allows Dogs

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Le Chalut is a culinary gem in the heart of Saint-Malo, offering inventive Breton cuisine with a local, seasonal focus in an elegant venue adorned with pastoral murals. The restaurant captures the essence of Brittany's maritime heritage, providing a warm atmosphere and a menu that celebrates the region's rich seafood tradition.

Le Chalut

Le Méson Chalut propose des menus dégustation mettant en avant des produits locaux de qualité, avec des options pour le déjeuner et le dîner.

Menu déjeuner

Menu Maer Vërt

Menu Aouren Gwen

Menus du Méson Chalut

menus du méson chalut at saint-malo france dining experience key highlights and delights in breton cuisine with local fresh ingredients and seasonal twists to savor every bite and moment on rue de la corne de cerf 8 35400 saint-malo fr france 

At Le Méson Chalut, diners are invited to embark on an exquisite culinary journey that showcases the finest of Breton gastronomy through expertly crafted tasting menus. Each menu is a celebration of local flavors and seasonally inspired ingredients, brought to life in an elegant setting adorned with pastoral murals that evoke the charm of Brittany.

Begin your meal with refined starters such as the house-made duck foie gras delicately paired with pommes and coings, a harmonious blend of rich and fruity notes that awaken the palate. The menus also feature an amuse-bouche that has been praised for its freshness and innovation, setting the tone for the exceptional seafood delights to come.

Le Méson Chalut offers three meticulously composed menus that highlight the bounty of Saint-Malo’s coast and Brittany’s fertile lands:

Menu déjeuner features house-made duck foie gras with pommes and coings, coastal turbot served with yellow chanterelles and root vegetables, a light sherry and bay butter sauce, complemented by fresh cheese and a refreshing coconut mousse with fresh fruit salad.

Menu Maer Vërt showcases flame-cooked red mullet with an eggplant compote and saffron vinaigrette, Saint-Pierre fish gently stewed alongside chanterelles and Chantenay carrots, enriched with a delicate sherry and bay butter, finished with fresh cheese and a rich Gianduja chocolate tart for dessert.

Menu Aouren Gwen offers an elevated tasting experience with Chef’s selection, bringing inventive and seasonal dishes that reflect the best Breton produce, promising a memorable and elegant feast for discerning palates.

End your dining experience on a delicate note with desserts such as the luscious tarte au chocolat Gianduja or a light coconut mousse paired with a fresh fruit salad — perfect for those seeking to indulge in Breton-inspired sweetness with a modern twist.

Complement your meal with an excellent selection of wines and beers curated to enhance the flavors of each dish. The venue also serves expertly crafted cocktails and quality coffee, ensuring every sip matches the elegance and freshness of the cuisine.

Le Méson Chalut is renowned for its attentive service and personalized menus crafted upon request, offering a truly tailored gastronomic journey. The coastal locale ensures some of the freshest seafood in the region, with dishes like lobster and tuna watermelon tartare earning accolades for their innovation and flavor.

 The cuisine emphasizes local, seasonal produce ensuring vibrant flavors and exceptional standards.

 The staff pays close attention to detail, offering explanations and mini dishes that enhance the dining experience.

 Signature dishes like lobster and flame-cooked red mullet highlight the freshness and creativity of the kitchen.

Savor fresh seafood at Le Chalut in Saint-Malo, France. Experience coastal charm and delicious local cuisine. Book your table today!

Enjoy Seafood at Le Chalut, Saint-Malo by the Sea

Ille-et-Vilaine County

Spécialisé dans les plats à base de poissons et fruits de mer, préparés avec des ingrédients locaux et de saison.

Cuisine française et fruits de mer

Des plats sans gluten sont disponibles pour les personnes ayant des restrictions alimentaires.

Options sans gluten

Le Chalut: A Gem of Breton Seafood Excellence in Saint-Malo France 

Nestled in the historic coastal city of Saint-Malo, Le Chalut offers a delightful culinary journey into inventive Breton cuisine. This charming restaurant is celebrated for its fresh, local, and seasonal ingredients, creating exquisite dishes that showcase the best of French seafood traditions.

Le Chalut specializes in French cuisine with a strong emphasis on seafood and fish dishes. Diners can expect a masterful selection of plates prepared with local ingredients sourced from the Brittany region. The freshness and quality of each ingredient shine through, offering an authentic taste of the sea that is both innovative and deeply rooted in Breton culinary heritage.

Savor the best lobster in Saint-Malo or tantalize your palate with their tuna watermelon tartare, a favorite among repeat visitors. Each dish is thoughtfully crafted, often accompanied by delightful mini dishes that elevate the dining experience to a feast for the senses.

A welcoming and attentive dining atmosphere

Le Chalut is renowned not only for its food but also for its warm hospitality. The owners and staff take pride in providing detailed explanations about each dish, ensuring a personalized and memorable experience. Guests frequently praise the attentive service and the cozy yet elegant ambiance, enhanced by charming pastoral murals that evoke the serene Breton countryside.

Whether you prefer to dine indoors or enjoy the fresh sea breeze with outdoor seating, Le Chalut offers a relaxing environment perfect for savoring delicious meals paired with fine local wines, beers, and expertly crafted cocktails.

Menu highlights and special accommodations

 specializing in fish and seafood dishes prepared with fresh, local, seasonal ingredients.

 gluten-free dishes are thoughtfully available for guests with dietary restrictions.

Le Chalut welcomes guests for lunch and dinner, serving a full menu including coffee, dessert, wine, beer, and cocktails. The venue is dog-friendly and offers outdoor seating to enjoy the fresh coastal air. Payment convenience is ensured with acceptance of credit, debit, and contactless NFC payments.

Reserving a table is recommended to guarantee a spot at this much-loved Saint-Malo treasure, where every visit promises a fresh, flavorful, and authentically Breton dining adventure.

Bretagne Region

Discover Le Chalut in Saint-Malo, France, offering fine seafood, Breton dishes, and a warm ambiance. Book your table now!

Le Chalut, Saint-Malo - Exquisite Seafood & French Cuisine

Enjoy authentic Breton cuisine and fresh seafood at Le Chalut, Saint-Malo's celebrated restaurant. Reserve for a memorable meal today!

Le Chalut in Saint-Malo - Authentic Breton Dining Experience

Visit Le Chalut in Saint-Malo for top-quality seafood, local ingredients, and an inviting atmosphere. Perfect for lovers of French cuisine!

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