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Saint-Valentin

Diners frequently commend the restaurant for its creative and beautifully presented dishes that blend French and Japanese culinary traditions. The service is described as attentive and professional, contributing to a memorable dining experience. The ambiance is noted for its intimate and contemporary setting, adorned with artworks by Raymond Peynet, enhancing the overall atmosphere.

Discover Au 14 Février: A French-Japanese Culinary Gem in Saint-Valentin

Tucked away in the charming town of Saint-Valentin, France, Au 14 Février offers a unique dining experience that brilliantly fuses French culinary artistry with delicate Japanese influences. This Michelin-starred restaurant has quickly become a must-visit destination for food lovers seeking an innovative menu paired with impeccable service and a refined atmosphere.

Artful dining experience blending French and Japanese flavors

At Au 14 Février, each plate is a canvas of creativity where French techniques meet the subtlety of Japanese cuisine. Diners frequently praise the presentation, texture, and taste, describing the anticipation of each new course as a true delight. The elegant ambiance is enhanced by artworks from Raymond Peynet, making your meal feel like a special occasion.

Exceptional service and thoughtful details

The attentive and professional staff at Au 14 Février ensure a memorable dining experience, guiding guests through a carefully curated wine selection that complements each dish perfectly. With options for outdoor seating and parking, the restaurant caters to groups and romantic dinners alike, making it ideal for special occasions.

Located at 2 Rue du Portail in the heart of Saint-Valentin, this restaurant welcomes diners for lunch and dinner, serving exquisite dishes alongside fine wines and cocktails. Reservations are recommended due to its popularity, especially during peak seasons. The smart-casual dress code complements the elegant setting, ensuring a perfect atmosphere for your dining experience.

Frequently Asked Questions about Au 14 Février

What type of cuisine does Au 14 Février serve?

 Au 14 Février offers a fusion of French and Japanese cuisine, creating innovative and beautifully presented dishes.

Is the restaurant suitable for special occasions?

 Yes, the restaurant is highly recommended for special occasions due to its exceptional cuisine, attentive service, and elegant ambiance.

Do I need to make a reservation in advance?

 It is advisable to make a reservation in advance, as the restaurant is popular and can be fully booked, especially during peak times.

 While there is no formal dress code, guests are encouraged to dress smart-casual to match the restaurant's elegant atmosphere.

Does the restaurant offer vegetarian options?

 Yes, the restaurant offers vegetarian options, and the chef is accommodating to dietary preferences upon request.

The community sentiment around Au 14 Février is overwhelmingly positive, with visitors applauding its creative cuisine, flawless service, and intimate yet contemporary ambiance. Many describe their visits as unforgettable experiences, blending the best of French and Japanese dining traditions in a romantic and artistic setting.

Europe

France

Nestled in the charming village of Saint-Valentin, France, Au 14 Février is a culinary gem that embodies romance and exquisite French cuisine. This enchanting restaurant, located at 2 Rue du Portail, invites diners to indulge in a memorable gastronomic experience that beautifully marries tradition with innovation. With its warm ambiance and attentive service, Au 14 Février is not just a meal; it's a celebration of love and flavors.

At Au 14 Février, every dish tells a story. The standout dish, the "Duck Breast with Cherry Reduction," is a symphony of flavors, featuring perfectly seared duck paired with a luscious cherry sauce that dances on the palate. Another must-try is the "Truffle Risotto," a creamy delight that envelops your senses with its earthy aroma and rich texture. Each bite is a testament to the chef's dedication to using fresh, local ingredients.

Pair your meal with a selection from their curated wine list, featuring local vineyards.

Don't miss the dessert menu, especially the "Chocolate Fondant" that melts in your mouth.

Located in the heart of Saint-Valentin, Au 14 Février is surrounded by picturesque landscapes and quaint streets that invite exploration. After your meal, take a leisurely stroll through the village, known as the "City of Love," where you can find charming shops and local artisan crafts. The nearby Indre River offers scenic views, perfect for a romantic walk.

The restaurant is renowned not just for its exquisite food but also for its intimate atmosphere, making it a perfect spot for couples celebrating special occasions. The decor features soft lighting and elegant table settings, creating a romantic backdrop for your dining experience. Additionally, the chef often incorporates seasonal ingredients, ensuring that the menu is always fresh and exciting.

What is Au 14 Février known for?  
Au 14 Février is celebrated for its romantic ambiance and innovative French cuisine, making it a must-visit for food lovers.

Is it necessary to make a reservation?  
Yes, it is highly recommended to reserve a table, especially during weekends and holidays.

What are the opening hours?  
Au 14 Février is open for lunch and dinner, but hours may vary, so checking in advance is advisable.

Whether you're celebrating a special occasion or simply looking to indulge in exquisite cuisine, Au 14 Février promises an unforgettable dining experience. Book your table today and immerse yourself in the flavors of France!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmMGUzc2dnRRAB&d=17924085&t=1

places/ChIJ7-FcmbsE-0cRkb6cnpubIxw/reviews/ChdDSUhNMG9nS0VJQ0FnSURmMGUzc2dnRRAB

You can tell I’m in love with this place and its food! I’ll definitely come back the next time I’m in France.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2M01QR2VREAE&d=17924085&t=1

places/ChIJ7-FcmbsE-0cRkb6cnpubIxw/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2M01QR2VREAE

Having been fortunate enough to eat in a number of Michelin Star Restaurants, visiting restaurants throughout Europe, this restaurant stands out as the best. It was a shear delight at every level.  Presentation, texture, taste all excellent, the excitement in the anticipation of the next course was palpable. It's truly amazing.  I would highly recommend making a special visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNHNkptbzJnRRAB&d=17924085&t=1

places/ChIJ7-FcmbsE-0cRkb6cnpubIxw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNHNkptbzJnRRAB

Amazing restaurant in middle of no where.
Good part of French and Japanese.
Very good service and food and wine was gorgeous.
Everything was good especially Unagi I liked.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMyc1BuOGZnEAE&d=17924085&t=1

places/ChIJ7-FcmbsE-0cRkb6cnpubIxw/reviews/ChZDSUhNMG9nS0VJQ0FnSUMyc1BuOGZnEAE

An amazing restaurant. It was my first time in a Michelin starred restaurant, and it was worth it. Everything from entrees to desert was excellent.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNXMDRDWnd3RRAB&d=17924085&t=1

places/ChIJ7-FcmbsE-0cRkb6cnpubIxw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNXMDRDWnd3RRAB

Great service
Take option to have specific wine to match each dish as they made great choice of vine.

Not sure it is for one star Michelin, for more going to just Michelin recommendation.

Anyway, at least once you should go and try it.

Nice experience.

Au 14 Février: A Michelin Star Dining Experience in Saint-Valentin, France

Au 14 Février is a Michelin-starred restaurant located in Saint-Valentin, France, known for its innovative French-Japanese fusion cuisine.

The History of Au 14 Février in Saint-Valentin, France.

Nestled in the picturesque village of Saint-Valentin, Au 14 Février is more than just a restaurant; it's a culinary experience that blends the rich traditions of French cuisine with the delicate nuances of Japanese flavors. This Michelin-starred establishment has quickly become a beacon of fine dining, attracting food enthusiasts from around the globe.

In 2021, Au 14 Février's dedication to culinary excellence was rewarded when it received its first **Michelin star**. This prestigious recognition highlighted not only the quality of the dishes but also the creativity and artistry involved in their preparation. The restaurant’s menu, featuring a unique fusion of French and Japanese influences, dazzles diners with innovative offerings that challenge the palate and redefine gourmet dining.

By 2023, Au 14 Février continued to uphold its reputation for excellence, achieving a remarkable rating of 9.8 out of 10 on TheFork reviews. This accolade reflects the restaurant's unwavering commitment to providing an exceptional dining experience. Guests rave about the harmonious blend of flavors, meticulous presentation, and impeccable service that defines each visit.

Visiting Au 14 Février is not just about a meal; it's an invitation to experience the culinary artistry that French-Japanese fusion can offer. Diners are welcomed into a charming atmosphere, where every detail—from the decor to the service—is designed to enhance your culinary journey. Whether you are celebrating a special occasion or simply indulging in a gourmet meal, this restaurant promises an unforgettable experience.

Experience a Michelin-starred dining experience.

Delight in the unique French-Japanese fusion cuisine.

Enjoy a meticulously crafted dining atmosphere.

Explore the culinary offerings of this restaurant and let yourself be inspired.

Spécialité de notre région. *Caviar de Sologne Sorenska*

Velouté

Essentielle *Jardin potager*

Poêlée de foie gras de canard extra

Poisson frais du jour

Le Canard Challandais Maison Burgaud

Kiss Kiss Kiss L'amour à la fin du repas

Dôme de chocolat blanc ultra fin

Menu 2025

Discover the exquisite menu at Au 14 Février in Saint-Valentin, France.

Nestled in the charming town of Saint-Valentin, Au 14 Février offers a refined dining experience that masterfully blends French tradition with innovative culinary artistry. Each dish is crafted to tantalize your palate, featuring local and seasonal ingredients that reflect the region’s rich flavors and elegance.

Begin your culinary journey with an elegant selection of starters that showcase Au 14 Février’s signature style and regional specialties.

Spécialité de notre région. Caviar de Sologne Sorenska:

 A delicate blend of citron caviar, pomme de terre, and seaweed that captures the essence of local terroir.

 A velvety soup combining the subtle sweetness of physalis and topinambour with the savory depth of lard.

 A fresh composition of yuzu, turnip, and soy milk, highlighting natural garden flavors in a refined presentation.

 Pan-seared duck foie gras accompanied by cranberry, radish, and cured ham for a sumptuous start.

For the main course, Au 14 Février presents dishes that balance traditional French techniques with unique ingredient pairings, promising an unforgettable dining experience.

 Fresh catch of the day gracefully paired with apple, onion, and the exotic spice blend vadouvan.

 A signature duck dish enriched with notes of orange, leek, and Kona coffee from Hawaii for an adventurous taste.

Conclude your meal with desserts that offer a perfect balance of indulgence and subtlety, crafted to delight every sweet tooth.

Kiss Kiss Kiss L'amour à la fin du repas:

 A romantic finale to your dining experience, embodying love and sweetness.

 An ultra-fine white chocolate dome adorned with fresh strawberry, green tea, and mint, blending freshness and richness.

Complement your meal with a selection of fine wines and cocktails thoughtfully curated to enhance each course. Au 14 Février also offers an exceptional pairing service, ensuring the perfect match for your dining choices.

Indulge in romantic dining at Au 14 Février in Saint-Valentin, France. Savor exquisite dishes and create unforgettable memories. Book your table now!

Romantic Dining at Au 14 Février, Saint-Valentin

Indre County

Au 14 Février

A regional specialty featuring caviar de Sologne Sorenska with lemon caviar, potato, and seaweed.

Caviar de Sologne Sorenska

A velvety soup made with physalis, Jerusalem artichoke, and bacon.

A dish highlighting yuzu, turnip, and soy milk, representing the essence of the vegetable garden.

Pan-seared extra duck foie gras accompanied by cranberry, radish, and prosciutto.

Fresh fish of the day served with apple, onion, and vadouvan spice blend.

Challandais duck from Maison Burgaud, paired with orange, leek, and Kona coffee from Hawaii.

A dessert symbolizing love at the end of the meal.

An ultra-thin white chocolate dome filled with strawberry, green tea, and mint flavors.

Au 14 Février in Saint-Valentin: A Culinary Love Story

Nestled in the heart of the charming town of Saint-Valentin, France, Au 14 Février is a Michelin-starred restaurant that promises an exquisite dining experience for lovers of fine cuisine. This unique establishment combines French culinary artistry with subtle Japanese influences, creating a menu that excites the palate and delights the senses. Situated at 2 Rue du Portail, it is the perfect destination for food enthusiasts seeking an unforgettable gastronomic adventure in the Centre-Val de Loire region.

Exceptional dining experience with exquisite dishes

Au 14 Février showcases an innovative menu crafted with premium ingredients that highlight the best of local and international flavors. Each dish is a masterpiece, meticulously presented to captivate the eye and palate alike. Diners can indulge in specialties such as the velvety Velouté, made with physalis, Jerusalem artichoke, and bacon, offering a harmonious blend of smoky and earthy notes. The regional delicacy Caviar de Sologne Sorenska, served with lemon caviar, potato, and seaweed, offers a taste of refined luxury.

For those seeking a taste of rich French tradition, the pan-seared Poêlée de foie gras de canard extra, complemented by cranberry, radish, and prosciutto, is a must-try. Freshness meets innovation with the Poisson frais du jour, featuring daily selected fish paired with apple, onion, and the aromatic vadouvan spice blend. The Le Canard Challandais Maison Burgaud, paired with orange, leek, and Kona coffee from Hawaii, embodies the perfect union of diverse flavors that surprise and satisfy.

Dessert at Au 14 Février is not just the end of a meal but a celebration of love and indulgence. The Kiss Kiss Kiss L'amour à la fin du repas is a symbolic dessert that leaves a lasting impression, perfect for romantic occasions. Alternatively, the Dôme de chocolat blanc ultra fin, an ultra-thin white chocolate dome filled with strawberry, green tea, and mint, offers a refreshing and elegant finale to your culinary experience.

Why choose Au 14 Février for your gourmet outing

Experience world-class French fine dining with attention to detail in every dish.

The refined blend of French and Japanese culinary traditions offers a distinctive taste adventure.

Outdoor seating for a relaxed atmosphere, free parking, and NFC payment options enhance your visit.

An ideal choice for romantic dinners, group celebrations, and those seeking a memorable meal.

Guests have praised Au 14 Février for its impeccable service, creative menu, and the heightened anticipation of each course. Reviewers with experience in Michelin-star establishments regard it as a standout destination worth special trips. While the restaurant does not serve vegetarian dishes or breakfast, it offers a lush wine selection and cocktails to complement your meal. Reservations are recommended to secure a table at this culinary gem in the French countryside.

Centre-Val de Loire Region

Discover Au 14 Février in Saint-Valentin, France, offering Michelin-starred French-Japanese fusion cuisine in an elegant setting. Reserve now!

Au 14 Février Saint-Valentin - Michelin Chef Fusion Cuisine France

Enjoy innovative dishes blending French and Japanese flavors at Au 14 Février in Saint-Valentin, France. Perfect for special occasions. Book today!

Experience Unique French-Japanese Dining at Au 14 Février, Saint-Valentin

Opening hours for Au 14 Février, Saint-Valentin. Find opening hours for Au 14 Février, Saint-Valentin on 2 Rue du Portail, France - novacircle.com

Au 14 Février: A Michelin Star Dining Experience in Saint-Valentin, France

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