Discover the exquisite menu at restaurant fleur de sel in saint-georges-sur-cher, france.

Nestled in the heart of the Centre-Val de Loire region, Restaurant Fleur de Sel offers a superb French culinary experience. Known for its refined take on traditional dishes and a commitment to seasonal ingredients, this charming eatery invites you to savor a thoughtfully curated menu that delights every palate.

Starters

Begin your meal with exquisite starters like the œuf parfait aux pois cassés et coppa, enhanced with a vibrant turmeric emulsion that balances creaminess with spice. For those seeking fresh and light flavors, the asperges blanches fondantes et boulgour de truite au citron confit combines tender white asparagus with citrus-infused trout bulgur, Caesar sauce, and fragrant leek and parsley pesto.

Seafood lovers will be captivated by the saint jacques snackées à l’huile vierge, which pairs pan-seared scallops with earthy beetroot, nutty buckwheat, and a creamy broccoli purée. For a luxurious twist, the pressé de foie gras et caille offers a rich foie gras and quail terrine accented by green apple caramel and a tangy chutney of apples and rhubarb.

Mains

The main courses showcase a masterful blend of classic French techniques and bold flavors. The filet de pintade farcie à la mousseline de volaille is a standout, featuring guinea fowl stuffed with delicate poultry mousseline, paired with sweet potato, confit baby potatoes, and a thyme and green peppercorn jus that adds aromatic depth.

Fresh from the coast, the pavé de merlu aux épices «Retour de pêche» is expertly seasoned and served alongside fava bean purée and seasonal vegetables with a luscious shrimp and coconut sauce. Carnivores will appreciate the filet de bœuf poêlé, a pan-seared beef fillet complemented by grilled cebette, baby potatoes, mushrooms, and a smoky Cajun sauce that offers a subtle kick.

For a delicate fish option, the pavé de sandre meunière is served with shallot purée, lentil cromesquis for crunch, and a satay and fennel sauce that brings a unique fusion of flavors to the palate.

Desserts

Conclude your dining experience with decadent desserts that elegantly balance sweetness and texture. The crème brûlée aux épices douces et safran is a luxurious take on the classic, infused with delicate sweet spices and saffron warmth.

Taste the tropical notes in the baba parfumé au rhum, paired with passion fruit sorbet, exotic fruit minestrone, and garnished with pomegranate seeds for a refreshing finish. For a crisp and fruity option, the sablé breton aux fraises gariguettes combines buttery Breton shortbread with fresh gariguette strawberries, lemon cream, and blackcurrant confit.

Lastly, the traditional Paris-Brest is elevated with crunchy peanuts and creamy vanilla ice cream, making it a perfect indulgence to round off your meal.

Drinks and Specials

At Fleur de Sel, guests enjoy a carefully selected wine list that complements the rich flavors of the menu, alongside a variety of cocktails, beers, and coffee to suit every preference. The welcoming atmosphere and attentive service enhance the overall dining experience, making it an exceptional choice for both intimate dinners and group gatherings.

Starters Œuf parfait aux pois cassés et coppa with turmeric emulsion, Asperges blanches fondantes and trout bulgur with lemon confit, Saint Jacques snackées with beetroot and buckwheat, Pressé de foie gras and quail with apple caramel.
Mains Filet de pintade with poultry mousseline and thyme jus, Pavé de merlu with shrimp coconut sauce, Filet de bœuf with Cajun sauce, Pavé de sandre with satay and fennel.
Desserts Crème brûlée with spices and saffron, Baba au rhum with passion fruit sorbet, Sablé breton with strawberries and lemon cream, Paris-Brest with peanuts and vanilla ice cream.
Drinks Extensive wine selection, cocktails, beers, and coffee offerings complement the rich flavors of every dish.

15 Pierre Fidele Bretonneau, 41400 Saint-Georges-sur-Cher, France

02 54 93 32 26

Closed - Opens 12:00 PM

Monday

Closed

Tuesday

12:00–13:00

Wednesday

12:00–13:00, 19:00–20:00

Thursday

12:00–13:00, 19:00–20:00

Friday