Nestled in the heart of Ajaccio at 4 Rue San Lazaro, A Nepita is a culinary gem celebrated for its sophisticated yet authentic Corsican fare. This intimate restaurant offers a refined dining experience centered on fresh, local ingredients masterfully prepared by the affable chef Simon Andrews. Its reputation for exceptional taste, elegant presentation, and warm hospitality makes it a must-visit spot for discerning food lovers and travelers exploring Corse-du-Sud.
At A Nepita, every dish is a celebration of Corsican culinary heritage with a modern twist. The menu changes regularly to showcase the freshest seasonal ingredients, with an emphasis on local seafood and regional specialties. Guests often remark on the meticulous attention to detail — from the delicate flavor combinations to the artful plating that elevates each course into a visual and gastronomic delight.
Pair your meal with wines thoughtfully selected to represent Corsica’s rich viticulture, complementing the flavors on your plate perfectly. Whether dining inside the cozy, elegantly appointed interior or enjoying the restaurant’s outdoor seating on a warm evening, A Nepita promises an atmosphere that is both relaxed and sophisticated.
- Warm and attentive service that makes every guest feel welcome and well cared for.
- A carefully curated menu that changes daily, ensuring fresh and varied options for lunch and dinner.
- Authentic Corsican wine selection that beautifully complements the regional flavors.
- Family friendly environment with menu options suitable for children.
- Outdoor seating ideal for enjoying Ajaccio's mild climate while savoring your meal.
- What are the opening hours of A Nepita? A Nepita is open Tuesday to Friday for lunch and dinner, and on Saturday evening. It is closed on Sundays and Mondays.
- Is it necessary to make a reservation? Yes, reservations are recommended due to the restaurant's popularity.
- Does A Nepita offer vegetarian options? While the menu changes daily, the chef accommodates vegetarian preferences upon request.
Visitors consistently praise A Nepita for its impeccable food, gracious service, and authentic Corsican ambiance. Many highlight the chef’s personal touch in welcoming guests and the memorable flavors that linger long after the meal. This glowing feedback reflects the restaurant’s status as a cherished Ajaccio dining destination, where each visit feels special and well worth the journey.
Nestled in the heart of Ajaccio at 4 Rue San Lazaro, A Nepita is a culinary gem named after the wild marjoram herb native to Corsica. This restaurant captures the spirit of the island with an authentic and refined gastronomic experience that draws food lovers and travelers seeking the finest Corsican cuisine.
The history of A Nepita is intimately tied with the vision and skill of Chef Simon Andrews, an English-born chef whose mastery of refined Corsican cuisine has transformed the culinary landscape of Ajaccio. Chef Andrews first gained significant acclaim in 2010 when he earned his Michelin star at the Palm Beach restaurant in Ajaccio, elevating local cuisine to new heights.
In 2014, he opened A Nepita, a restaurant that quickly became synonymous with exceptional culinary artistry. Since then, it has been celebrated for its insistence on fresh, local ingredients and a daily changing menu that reflects the vibrant flavors of Corsica. By 2025, A Nepita remains a beacon of fine dining in Ajaccio, attracting guests with its warm hospitality and exceptional cuisine.
A Nepita’s charm lies in its dedication to the purity of Corsican flavors combined with elegant presentation and a welcoming atmosphere. The restaurant's name pays homage to Nepita, the wild marjoram herb that grows abundantly in Corsica, symbolizing the connection between the cuisine and the island’s natural bounty.
- Refined Corsican Cuisine: The menu changes daily to highlight the freshest local ingredients such as seafood and regional produce.
- Chef Simon Andrews: A passionate chef whose expertise earned him a Michelin star and has shaped A Nepita’s reputation.
- Authentic Experience: Warm, attentive service and a commitment to showcasing the best of Corsican wines complement every meal.
Located conveniently within Ajaccio, A Nepita offers a refined dining atmosphere with both indoor and outdoor seating options. Visitors can anticipate an intimate experience with a focus on quality over quantity, making it ideal for those seeking a special culinary journey in Corsica.
Whether you are a food connoisseur, a traveler eager to explore authentic Corsican flavors, or simply looking for a memorable meal in Ajaccio, A Nepita stands out as a destination where history, culture, and cuisine beautifully converge.
- Authentic Corsican cuisine
- Use of fresh, local ingredients
- Intimate and cozy atmosphere
- Attentive and friendly service
- Innovative and creative dishes
- Limited seating capacity
- Reservations are highly recommended
- Parking can be challenging
A Nepita is perfect for romantic dinners, special occasions, or intimate gatherings with friends.
Reservations are highly recommended due to limited seating. The restaurant offers outdoor seating, but views may not be the best.
A Nepita stands out for its commitment to quality and authenticity, making it a must-visit for those seeking a true taste of Corsica in Ajaccio.
