a nepita menu overview
Nestled in the heart of Ajaccio, France, A Nepita offers a refined dining experience where Chef Simon Andrews crafts a menu that celebrates the rich flavors of Corsican cuisine with a sophisticated twist. The menu, thoughtfully curated and regularly updated, invites guests to embark on a culinary journey highlighting fresh, local ingredients and exquisite presentation.
starters
Begin your meal with the decadent Foie gras mi-cuit served alongside house-made brioche, a perfect balance of silky richness and soft, buttery bread. For a taste of local luxury, the Raviole au Brocciu et truffes combines delicate pasta parcels filled with creamy Brocciu cheese and infused with the earthy aroma of truffles.
mains
The main courses showcase the chef’s talent for blending traditional techniques with inventive flavors. The Filet de St Pierre façon Bouillabaisse presents a beautifully cooked John Dory filet bathed in a fragrant, herb-spiced bouillabaisse broth, evoking the essence of Mediterranean seas. Alternatively, savor the Ris de Veau rôti, where roasted sweetbreads meet tender veal shank slow-cooked in a classic blanquette broth enriched by seasonal vegetables, creating a dish that is both hearty and elegant.
desserts
Conclude your dining experience with a touch of sweetness from innovative desserts like the Snickers à notre façon, featuring a luscious peanut cream layered with chocolate, caramel, and moist cake—a playful homage to a beloved classic. For a more traditional finish, the Mille-feuille aux pommes très vanillé offers crisp puff pastry layered with vanilla-scented custard and tender apples, dusted with a delicate dusting of powdered sugar.
drinks and specials
Complement your meal with a curated selection of Corsican wines that pay homage to the island’s rich viticultural heritage. The wine list is thoughtfully chosen to enhance each dish’s nuances, offering guests a true taste of regional terroir. For those seeking something lighter or more festive, A Nepita also serves expertly crafted cocktails and a range of beers, perfect for an aperitif or to accompany your dining experience.
why dine at a nepita
- Authentic Corsican ingredients skillfully combined with modern culinary artistry.
- Intimate and welcoming atmosphere perfect for food lovers seeking a special dining experience in Ajaccio.
- Expertly selected local wines showcasing the best of Corsican vineyards to complement your meal.
