Overview of the Menu
At A Nepita, located in the charming city of Ajaccio, Corsica, the culinary philosophy revolves around celebrating local ingredients and traditional Corsican flavors. The menu is a carefully curated selection of dishes that highlight the region's rich culinary heritage, emphasizing fresh seafood and seasonal produce. Each dish is crafted with precision, showcasing the chef's dedication to quality and presentation.
Signature Dishes
- Foie gras mi-cuit, brioche maison - A luxurious starter featuring rich foie gras paired with homemade brioche.
- Raviole au Brocciu et truffes - Delicate ravioli filled with creamy Brocciu cheese and aromatic truffles.
- Filet de St Pierre façon Bouillabaisse - A stunning fish dish served with a flavorful bouillabaisse sauce and seasonal vegetables.
- Snickers à notre façon, crème de cacahuète - A creative dessert that combines chocolate, peanut cream, and caramel.
Beverages and Pairings
A Nepita offers a carefully selected wine list that showcases the best of Corsican vineyards. Guests can enjoy a variety of local wines that perfectly complement the dishes, enhancing the overall dining experience. The restaurant also features a selection of artisanal cocktails, crafted with fresh ingredients and inspired by Corsican flavors.
Dietary Options
A Nepita caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate guests with allergies, ensuring a safe and enjoyable dining experience for everyone.
Chef Recommendations
The chef highly recommends trying the Filet de St Pierre façon Bouillabaisse for a taste of the sea, along with the Snickers à notre façon for a delightful finish. Seasonal specials are often featured, ensuring a unique experience with each visit.
Experience the Menu
Join us at A Nepita in Ajaccio for an unforgettable dining experience that celebrates the best of Corsican cuisine. Whether you're a local or a traveler, our menu promises to delight your senses.
