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Ajaccio

A Nepita is highly praised for its authentic Corsican cuisine, attentive service, and intimate atmosphere. Guests appreciate the use of fresh, local ingredients and the chef's dedication to creating innovative dishes. The restaurant's cozy setting and friendly staff contribute to a memorable dining experience.

A Nepita: Refined Corsican Cuisine in Ajaccio France 

Nestled in the heart of Ajaccio at 4 Rue San Lazaro, 

 is a culinary gem celebrated for its sophisticated yet authentic Corsican fare. This intimate restaurant offers a refined dining experience centered on fresh, local ingredients masterfully prepared by the affable chef Simon Andrews. Its reputation for exceptional taste, elegant presentation, and warm hospitality makes it a must-visit spot for discerning food lovers and travelers exploring Corse-du-Sud.

At A Nepita, every dish is a celebration of Corsican culinary heritage with a modern twist. The menu changes regularly to showcase the freshest seasonal ingredients, with an emphasis on local seafood and regional specialties. Guests often remark on the meticulous attention to detail — from the delicate flavor combinations to the artful plating that elevates each course into a visual and gastronomic delight.

Pair your meal with wines thoughtfully selected to represent Corsica’s rich viticulture, complementing the flavors on your plate perfectly. Whether dining inside the cozy, elegantly appointed interior or enjoying the restaurant’s outdoor seating on a warm evening, A Nepita promises an atmosphere that is both relaxed and sophisticated.

 that makes every guest feel welcome and well cared for.

 that changes daily, ensuring fresh and varied options for lunch and dinner.

 that beautifully complements the regional flavors.

 with menu options suitable for children.

 ideal for enjoying Ajaccio's mild climate while savoring your meal.

 A Nepita is open Tuesday to Friday for lunch and dinner, and on Saturday evening. It is closed on Sundays and Mondays.

 Yes, reservations are recommended due to the restaurant's popularity.

 While the menu changes daily, the chef accommodates vegetarian preferences upon request.

Visitors consistently praise A Nepita for its impeccable food, gracious service, and authentic Corsican ambiance. Many highlight the chef’s personal touch in welcoming guests and the memorable flavors that linger long after the meal. This glowing feedback reflects the restaurant’s status as a cherished Ajaccio dining destination, where each visit feels special and well worth the journey.

Europe

France

Nestled in the heart of Ajaccio, at 4 Rue San Lazaro, **A Nepita** is a culinary gem that beckons food enthusiasts and casual diners alike. This charming restaurant offers a delightful blend of Corsican flavors and contemporary culinary techniques, creating an unforgettable dining experience. The moment you step inside, the warm ambiance envelops you, setting the stage for an evening of exquisite tastes and aromas.

A Nepita is renowned for its **seasonal menu**, which showcases the freshest local ingredients. Two standout dishes that you simply cannot miss are the **grilled octopus**, perfectly charred and served with a zesty lemon and herb dressing, and the **Corsican cheese platter**, featuring a selection of artisanal cheeses that embody the island's rich culinary heritage. Each bite transports you to the sun-kissed shores of Corsica, making it a must-visit for anyone looking to indulge in authentic flavors.

The restaurant prides itself on its **extensive wine list**, featuring selections from Corsica that perfectly complement the menu. Whether you prefer a crisp white or a robust red, the knowledgeable staff is always ready to recommend the perfect pairing to elevate your dining experience.

One of the unique aspects of A Nepita is its commitment to sustainability. The restaurant sources ingredients from local farmers and fishermen, ensuring that every dish is not only delicious but also supports the community. This dedication to quality and ethics is evident in every bite, making your meal not just a feast for the senses but also a responsible choice.

A Nepita is celebrated for its exceptional Corsican cuisine, focusing on fresh, local ingredients and a rotating seasonal menu.

For an authentic taste of Corsica, A Nepita offers a unique dining experience with dishes that highlight local flavors and a commitment to sustainability.

A Nepita is conveniently located near the stunning Ajaccio harbor and the historic sites of the city, making it a perfect stop after a day of exploration.

Whether you’re a local or a traveler, A Nepita invites you to indulge in a culinary journey that celebrates the essence of Corsica. Make your reservation today and experience the magic of this exceptional restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIaTVXNEdBEAE&d=17924085&t=1

places/ChIJWy46eY1p2hIRZGNbvLBntFk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIaTVXNEdBEAE

On a warm and humid night, an outside table doesn't come with any interesting views, unlike those around the harbour. However, you come to A Nepita for the food, so prepare to be fine dined!
The welcome is warm and friendly with a small range of options on the regularly changing menu. But the quality in taste and presentation is of the highest order.
The wine list also pays respect to what Corisca produces.
Don't come if you're looking for a cheap meal. Do come if you're looking for something a bit special.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqNkxHTll3EAE&d=17924085&t=1

places/ChIJWy46eY1p2hIRZGNbvLBntFk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqNkxHTll3EAE

Wonderful restaurant. Food was first class. Service was faultless and the chef was introduced to us at the end. Simon is a very nice affable guy.
If I had longer in Ajaccio I would go back in a heartbeat.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN4N0xUVHp3RRAB&d=17924085&t=1

places/ChIJWy46eY1p2hIRZGNbvLBntFk/reviews/ChdDSUhNMG9nS0VJQ0FnSUN4N0xUVHp3RRAB

Outstanding small and authentic restaurant in a sea of tourist places.  Impeccable and delicious local specialities with an emphasis on fresh seafood.  Small local wine list.

Worth a detour.  Service very friendly and welcoming.  Do not skip dessert!!

Prices are reasonable for a place of this quality, with starters around €20 and mains between €20 and €30

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzMk9fRlFREAE&d=17924085&t=1

places/ChIJWy46eY1p2hIRZGNbvLBntFk/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzMk9fRlFREAE

My husband and I enjoyed a lovely lunch a few days ago. The menu options were limited but of the perfect variation to satisfy a wide variety of palettes. We truly enjoyed this experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuNjhtSDZ3RRAB&d=17924085&t=1

places/ChIJWy46eY1p2hIRZGNbvLBntFk/reviews/ChdDSUhNMG9nS0VJQ0FnSURuNjhtSDZ3RRAB

We were warmly welcomed and felt very well looked after by the service. The food is difficult to describe in words. It looks like a "normal" fine dine plate, skilfully and beautifully presented. But after the first bite, it is clear that this is not "just" great cooking, what is served here is carefully and delicately combined, with attention to detail and a simplicity that invites you to marvel. A year from now, we will still be able to look back on the dishes and smile and say how impressed we were with the food and how lovely an evening we had a nepita.

A NEPITA: Fine Dining Restaurant in Ajaccio, France

A Nepita, located at 4 Rue San Lazaro in Ajaccio, France, is renowned for its Corsican-inspired cuisine crafted by Chef Simon Andrews. The restaurant has gained acclaim for its use of fresh, local ingredients and innovative dishes, earning a spot in the Michelin Guide.

A Nepita: The Essence of Corsican Culinary Excellence in Ajaccio France 

 is a culinary gem named after the wild marjoram herb native to Corsica. This restaurant captures the spirit of the island with an authentic and refined gastronomic experience that draws food lovers and travelers seeking the finest Corsican cuisine.

A Journey Through Time: The Story Behind A Nepita

The history of A Nepita is intimately tied with the vision and skill of Chef Simon Andrews, an English-born chef whose mastery of refined Corsican cuisine has transformed the culinary landscape of Ajaccio. Chef Andrews first gained significant acclaim in 2010 when he earned his 

 at the Palm Beach restaurant in Ajaccio, elevating local cuisine to new heights.

In 2014, he opened A Nepita, a restaurant that quickly became synonymous with exceptional culinary artistry. Since then, it has been celebrated for its insistence on fresh, local ingredients and a 

 that reflects the vibrant flavors of Corsica. By 2025, A Nepita remains a beacon of fine dining in Ajaccio, attracting guests with its warm hospitality and exceptional cuisine.

What Makes A Nepita a Must-Visit in Ajaccio

A Nepita’s charm lies in its dedication to the purity of Corsican flavors combined with elegant presentation and a welcoming atmosphere. The restaurant's name pays homage to Nepita, the wild marjoram herb that grows abundantly in Corsica, symbolizing the connection between the cuisine and the island’s natural bounty.

 The menu changes daily to highlight the freshest local ingredients such as seafood and regional produce.

 A passionate chef whose expertise earned him a Michelin star and has shaped A Nepita’s reputation.

 Warm, attentive service and a commitment to showcasing the best of Corsican wines complement every meal.

Located conveniently within Ajaccio, A Nepita offers a refined dining atmosphere with both indoor and outdoor seating options. Visitors can anticipate an intimate experience with a focus on quality over quantity, making it ideal for those seeking a special culinary journey in Corsica.

Whether you are a food connoisseur, a traveler eager to explore authentic Corsican flavors, or simply looking for a memorable meal in Ajaccio, A Nepita stands out as a destination where history, culture, and cuisine beautifully converge.

Dine In

Outdoor Seating

Restroom

Allows Dogs

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

A NEPITA is a charming restaurant in Ajaccio, France, offering delightful local cuisine in a cozy atmosphere. It showcases the rich flavors of Corsican cuisine with a focus on locally sourced ingredients and traditional recipes. Enjoy a meal with stunning views of the Mediterranean Sea, making every dining experience extraordinary.

A NEPITA

A selection of Corsican-inspired dishes crafted with fresh, local ingredients.

Foie gras mi-cuit, brioche maison

Raviole au Brocciu et truffes

Filet de St Pierre façon Bouillabaisse

Ris de Veau rôti, jarret confit comme un Blanquette

Snickers à notre façon, crème de cacahuète

Mille-feuille aux pommes Très vanillé

A Nepita Menu

Nestled in the heart of Ajaccio, France, A Nepita offers a refined dining experience where Chef Simon Andrews crafts a menu that celebrates the rich flavors of Corsican cuisine with a sophisticated twist. The menu, thoughtfully curated and regularly updated, invites guests to embark on a culinary journey highlighting fresh, local ingredients and exquisite presentation.

Begin your meal with the decadent Foie gras mi-cuit served alongside house-made brioche, a perfect balance of silky richness and soft, buttery bread. For a taste of local luxury, the Raviole au Brocciu et truffes combines delicate pasta parcels filled with creamy Brocciu cheese and infused with the earthy aroma of truffles.

The main courses showcase the chef’s talent for blending traditional techniques with inventive flavors. The Filet de St Pierre façon Bouillabaisse presents a beautifully cooked John Dory filet bathed in a fragrant, herb-spiced bouillabaisse broth, evoking the essence of Mediterranean seas. Alternatively, savor the Ris de Veau rôti, where roasted sweetbreads meet tender veal shank slow-cooked in a classic blanquette broth enriched by seasonal vegetables, creating a dish that is both hearty and elegant.

Conclude your dining experience with a touch of sweetness from innovative desserts like the Snickers à notre façon, featuring a luscious peanut cream layered with chocolate, caramel, and moist cake—a playful homage to a beloved classic. For a more traditional finish, the Mille-feuille aux pommes très vanillé offers crisp puff pastry layered with vanilla-scented custard and tender apples, dusted with a delicate dusting of powdered sugar.

Complement your meal with a curated selection of Corsican wines that pay homage to the island’s rich viticultural heritage. The wine list is thoughtfully chosen to enhance each dish’s nuances, offering guests a true taste of regional terroir. For those seeking something lighter or more festive, A Nepita also serves expertly crafted cocktails and a range of beers, perfect for an aperitif or to accompany your dining experience.

 skillfully combined with modern culinary artistry.

 perfect for food lovers seeking a special dining experience in Ajaccio.

 showcasing the best of Corsican vineyards to complement your meal.

Discover A NEPITA, a charming restaurant in Ajaccio, France, offering delightful local cuisine in a cozy atmosphere. Perfect for food lovers!

A NEPITA: Cozy Ajaccio Restaurant with Local Cuisine

Ajaccio Municipality

Learn to prepare Corsican cuisine with experienced chefs in a professional kitchen.

Cooking Classes

Ideal for special occasions or business meetings, offering an intimate dining experience.

Private Dining Room

A Nepita Ajaccio - Exquisite Corsican Dining Experience in the Heart of Ajaccio France 

Nestled in the charming streets of Ajaccio at 4 Rue San Lazaro, 

 is a culinary gem where authentic Corsican flavors meet refined fine dining. This intimate restaurant is beloved for its warm hospitality and a carefully curated menu that changes regularly to showcase the freshest local ingredients.

At A Nepita, each dish is a masterpiece of taste and presentation that invites you to savor the island’s rich culinary heritage. The menu offers a refined selection of delicacies with a special emphasis on fresh seafood, perfectly paired with a thoughtfully chosen wine list that highlights Corsica’s finest vintages. Whether you opt for the elegant starters or the beautifully crafted mains priced between €20 and €30, expect a dining experience that delights the senses and honors local tradition.

The restaurant’s intimate setting is perfect for food lovers seeking a memorable meal in Ajaccio. While the outdoor terrace provides a relaxed spot to enjoy your meal under the Corsican sky, most guests come for the impeccable service and the culinary craftmanship of Chef Simon, who is known for his affable personality and dedication to his craft. The staff’s warm and attentive service ensures every visit feels special — ideal for families as well, with a children’s menu available to satisfy younger palates.

Terrasse - Enjoy an al fresco dining experience on the charming outdoor terrace, soaking in the Ajaccio atmosphere while savoring your meal.

Repas sur place - Dine inside the intimate setting of the restaurant and explore the refined menu crafted from the freshest Corsican ingredients.

A Nepita welcomes you for lunch and dinner, offering vegetarian options and a selection of cocktails, beer, and coffee to complement your meal. The restaurant allows dogs and is family-friendly, making it a great choice for all travelers. Free street parking is conveniently available nearby, and the establishment accepts credit, debit, and contactless payments for a smooth experience.

 that this is a fine dining restaurant focusing on quality over quantity, so it is best suited for guests seeking a special and memorable culinary outing rather than a budget meal.

Corse Region

Experience Chef Simon Andrews' innovative Corsican cuisine at A Nepita, a restaurant in Ajaccio with seafood, local ingredients, and intimate atmosphere.

A Nepita: Top Corsican Restaurant in Ajaccio with Seafood & Fine Dining

Discover Corsican-inspired dishes and cooking classes at A Nepita in Ajaccio. Book for a unique culinary experience featuring local ingredients and chef interactions.

A Nepita: Corsican Fine Dining & Cooking Classes in Ajaccio

Learn about A Nepita’s history, accolades, and commitment to local Corsican cuisine, located at 4 Rue San Lazaro in Ajaccio, France, with a cozy atmosphere and innovative menu.

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La Terrasse du Fesch