Au Crocodile
Strasbourg, France
Au Crocodile Strasbourg Dining Experience Overview
Tucked away in the heart of Strasbourg at 10 Rue de l'Outre, Au Crocodile is a beacon of innovative fine dining housed within a stunning 19th-century venue, adorned with a magnificent painting by Adolphe Grison. This elegant restaurant blends classic charm with modern sophistication, offering an unforgettable culinary journey for food connoisseurs and trend-conscious travelers alike.
Exceptional cuisine and ambiance
Under the expert guidance of Chef Romain Brillat, Au Crocodile masterfully balances classic French techniques with sophisticated innovation. Guests rave about standout dishes such as the foie gras en croûte de sel and the demi-homard bleu, delivered with impeccable presentation and layers of rich flavors. The menu emphasizes local products, highlighting Alsace’s culinary heritage while surprising diners with inventive combinations.
The atmosphere strikes a perfect balance between sophisticated and cozy, making it ideal for intimate dinners or special occasions. Guests appreciate the attentive and professional service, along with expert wine pairings that elevate the overall dining experience. The historical setting combined with modern comfort ensures every visitor feels both indulged and at ease.
What you need to know before visiting
- Average price - The average price per person is approximately €169, depending on the chosen menu and wine pairings.
- Chef information - The chef is Romain Brillat, who brings a balance between classicism and sophistication to the cuisine.
- Vegetarian options - Yes, the restaurant provides vegetarian dishes to accommodate guests with dietary preferences.
- Dress code - While there is no strict dress code, smart casual attire is recommended to match the elegant ambiance of the restaurant.
- Reservations - Reservations can be made through TheFork website or by contacting the restaurant directly at +33 3 88 32 13 02.
Guest sentiments and community insights
Overwhelmingly positive , with guests praising the exceptional food quality, attentive service, and elegant ambiance. Visitors frequently highlight the sophisticated yet cozy atmosphere, the memorable dishes like wild boar and lobster specialties, and the knowledgeable wine pairings offered by the staff. The combination of historic charm and modern cuisine makes Au Crocodile a cherished destination for gastronomes and travelers venturing through Strasbourg.
Established in 1840, Au Crocodile is a historic restaurant in Strasbourg, renowned for its classic French cuisine and elegant setting. This iconic establishment has evolved through the years, reflecting the culinary innovations and traditions of Alsace while maintaining a commitment to excellence that has captivated diners for generations.
- 1840: Restaurant founded in Strasbourg. 1971: Émile Jung and his wife Monique took over the restaurant. 1989: Achieved three Michelin stars under Chef Émile Jung. 2002: Lost one Michelin star, maintaining two stars until 2009. 2009: Sold to Chef Philippe Bohrer. 2015: Acquired by Cédric Moulot. 2016: Regained one Michelin star under Chef Franck Pelux. 2019: Underwent a major renovation. 2020: Reopened with Chef Romain Brillat. 2023: Held one Michelin star.
Throughout its storied past, Au Crocodile has been a culinary landmark in Strasbourg, consistently pushing the boundaries of French gastronomy. From its inception to its noteworthy Michelin accolades, the restaurant has embraced both tradition and innovation, making it a must-visit destination for food enthusiasts and travelers alike. With each change of ownership, the restaurant has adapted to the evolving tastes of its clientele while remaining rooted in the rich culinary heritage of the region.
Today, as one of Strasbourg's premier dining establishments, Au Crocodile continues to showcase the best of Alsatian cuisine, expertly prepared by talented chefs. The restaurant’s commitment to using seasonal and local ingredients ensures that every dish tells a story rooted in the region. Whether you are a local or a visitor, dining at Au Crocodile is not merely a meal; it is an experience steeped in history, artistry, and cultural significance.
As Au Crocodile looks to the future, it remains dedicated to its legacy of excellence, inviting guests to indulge in a culinary journey that celebrates the flavors of Strasbourg and beyond.
Au Crocodile: A sophisticated dining destination in Strasbourg's historic heart.
Nestled at 10 Rue de l'Outre in the charming city of Strasbourg, Au Crocodile stands as a beacon of fine dining, blending French culinary traditions with inventive modern flair. This culinary gem is housed in an elegant 19th-century venue adorned with a captivating Adolphe Grison painting, offering guests a refined yet inviting atmosphere that beautifully complements its gastronomic offerings.
Culinary excellence and menu highlights
Au Crocodile excels in delivering exceptional French cuisine with a creative twist. Guests can indulge in thoughtfully crafted tasting menus or select from à la carte options, each dish showcasing innovative techniques and a dedication to local ingredients. The kitchen also accommodates various dietary preferences, providing vegetarian and gluten-free options to ensure every diner’s satisfaction.
Ambiance and service
Elegant and historic, the venue offers a cozy yet luxurious setting where guests feel welcomed with warm hospitality. The attentive and professional staff enhance the dining experience by providing knowledgeable wine pairings and detailed descriptions of each dish, elevating your visit to a memorable occasion.
Considerations before you visit
While Au Crocodile offers a memorable fine dining experience, there are a few factors to consider. The high price point may not suit all budgets, and the restaurant's popularity means reservations are strongly recommended to secure a table. Additionally, some guests have noted that seating arrangements can vary, with certain areas being less desirable in terms of ambiance or view.
Why choose Au Crocodile for your Strasbourg dining experience
- Innovative French cuisine that balances tradition and creativity.
- Attentive and professional service that enhances the overall dining atmosphere.
- Elegant setting rich in history and artistic charm.
- Menu variety including tasting menus and flexible dietary options.
Closed - Opens 7:00 PM
Monday
Closed
Tuesday
19:00–21:00
Wednesday
19:00–21:00
Thursday
12:00–13:00, 19:00–21:00
Friday
12:00–13:00, 19:00–21:00
Saturday
12:00–13:00, 19:00–21:00
Sunday
Closed
Aggregated Ratings 4.6
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