Au Crocodile Strasbourg Dining Experience Overview

Tucked away in the heart of Strasbourg at 10 Rue de l'Outre, Au Crocodile is a beacon of innovative fine dining housed within a stunning 19th-century venue, adorned with a magnificent painting by Adolphe Grison. This elegant restaurant blends classic charm with modern sophistication, offering an unforgettable culinary journey for food connoisseurs and trend-conscious travelers alike.

Exceptional cuisine and ambiance

Under the expert guidance of Chef Romain Brillat, Au Crocodile masterfully balances classic French techniques with sophisticated innovation. Guests rave about standout dishes such as the foie gras en croûte de sel and the demi-homard bleu, delivered with impeccable presentation and layers of rich flavors. The menu emphasizes local products, highlighting Alsace’s culinary heritage while surprising diners with inventive combinations.

The atmosphere strikes a perfect balance between sophisticated and cozy, making it ideal for intimate dinners or special occasions. Guests appreciate the attentive and professional service, along with expert wine pairings that elevate the overall dining experience. The historical setting combined with modern comfort ensures every visitor feels both indulged and at ease.

What you need to know before visiting

Average price - The average price per person is approximately €169, depending on the chosen menu and wine pairings.
Chef information - The chef is Romain Brillat, who brings a balance between classicism and sophistication to the cuisine.
Vegetarian options - Yes, the restaurant provides vegetarian dishes to accommodate guests with dietary preferences.
Dress code - While there is no strict dress code, smart casual attire is recommended to match the elegant ambiance of the restaurant.
Reservations - Reservations can be made through TheFork website or by contacting the restaurant directly at +33 3 88 32 13 02.

Guest sentiments and community insights

Overwhelmingly positive , with guests praising the exceptional food quality, attentive service, and elegant ambiance. Visitors frequently highlight the sophisticated yet cozy atmosphere, the memorable dishes like wild boar and lobster specialties, and the knowledgeable wine pairings offered by the staff. The combination of historic charm and modern cuisine makes Au Crocodile a cherished destination for gastronomes and travelers venturing through Strasbourg.

The story of Au Crocodile

Established in 1840, Au Crocodile is a historic gastronomic restaurant in Strasbourg, France. It gained prominence under Chef Émile Jung, earning three Michelin stars between 1989 and 2002. After a period of change, the restaurant reopened in 2020 with Chef Romain Brillat at the helm, regaining its Michelin star in 2021.

Milestones and growth

1840: Restaurant established in Strasbourg.
1971: Chef Émile Jung and his wife Monique took over the restaurant.
1989: Achieved three Michelin stars under Chef Émile Jung.
2002: Lost one Michelin star, maintaining two stars until 2009.
2015: Chef Philippe Bohrer took over the restaurant.
2016: Regained one Michelin star under Chef Franck Pelux.
2019: Closed for renovations.
2020: Reopened with Chef Romain Brillat.
2021: Regained Michelin star under Chef Romain Brillat.

Cultural and local influence

Au Crocodile has been a cornerstone of Strasbourg's culinary scene, reflecting the region's rich gastronomic heritage. The restaurant embraces local ingredients, showcasing Alsatian flavors while maintaining a commitment to innovation. This blend of tradition and modernity has allowed it to thrive in a city known for its diverse culinary landscape.

People behind the legacy

The legacy of Au Crocodile is deeply intertwined with the vision of its founders. Chef Émile Jung, who led the restaurant to its Michelin star glory, along with his wife Monique, set a high standard for culinary excellence. Today, Chef Romain Brillat continues this tradition, infusing his own creativity while respecting the restaurant's storied past.

Evolution and modern era

Over the years, Au Crocodile has adapted to changing culinary trends while remaining true to its roots. The recent renovation and the introduction of Chef Romain Brillat have revitalized the menu, offering a fresh perspective on classic dishes. This evolution has not only attracted new patrons but has also reaffirmed its status as a Michelin-starred establishment.

Continuing the tradition

As Au Crocodile moves forward, it remains committed to honoring its heritage while embracing the future. The restaurant continues to be a beacon of fine dining in Strasbourg, inviting guests to experience its rich history and innovative cuisine. A visit to Au Crocodile is not just a meal; it's a journey through time and taste.

Au Crocodile: A sophisticated dining destination in Strasbourg's historic heart.

Nestled at 10 Rue de l'Outre in the charming city of Strasbourg, Au Crocodile stands as a beacon of fine dining, blending French culinary traditions with inventive modern flair. This culinary gem is housed in an elegant 19th-century venue adorned with a captivating Adolphe Grison painting, offering guests a refined yet inviting atmosphere that beautifully complements its gastronomic offerings.

Culinary excellence and menu highlights

Au Crocodile excels in delivering exceptional French cuisine with a creative twist. Guests can indulge in thoughtfully crafted tasting menus or select from à la carte options, each dish showcasing innovative techniques and a dedication to local ingredients. The kitchen also accommodates various dietary preferences, providing vegetarian and gluten-free options to ensure every diner’s satisfaction.

Ambiance and service

Elegant and historic, the venue offers a cozy yet luxurious setting where guests feel welcomed with warm hospitality. The attentive and professional staff enhance the dining experience by providing knowledgeable wine pairings and detailed descriptions of each dish, elevating your visit to a memorable occasion.

Considerations before you visit

While Au Crocodile offers a memorable fine dining experience, there are a few factors to consider. The high price point may not suit all budgets, and the restaurant's popularity means reservations are strongly recommended to secure a table. Additionally, some guests have noted that seating arrangements can vary, with certain areas being less desirable in terms of ambiance or view.

Why choose Au Crocodile for your Strasbourg dining experience

Innovative French cuisine that balances tradition and creativity.
Attentive and professional service that enhances the overall dining atmosphere.
Elegant setting rich in history and artistic charm.
Menu variety including tasting menus and flexible dietary options.

Au Crocodile Strasbourg Dining Experience

Nestled in the heart of Strasbourg at 10 Rue de l'Outre, Au Crocodile is a beacon of innovative fine dining within an elegant 19th-century setting, complete with a stunning historical painting by Adolphe Grison. This iconic Michelin-starred restaurant artfully combines luxurious sophistication with a cozy atmosphere, inviting food lovers and discerning travelers to indulge in French culinary mastery.

Exceptional tasting menus crafted with local ingredients

Au Crocodile offers a remarkable range of menus that showcase the best of Alsace’s fresh, local products, expertly prepared to delight your palate. Whether you opt for the highly praised Menu Dégustation, the Menu Découverte, or the weekday Menu "MIDI EN SEMAINE," each course is thoughtfully composed to present a harmony of flavors and textures.

Menu Dégustation – A refined six-dish tasting menu featuring two starters, a fish course, a meat course, a pre-dessert, and a dessert, priced at 142 €.
Menu Découverte – A discovery menu with an entrée, fish and meat courses, plus dessert, offered at 108 €.
Menu "MIDI EN SEMAINE" – A special weekday lunch menu available Thursdays and Fridays, including an entrée, main course, and dessert, priced at 58 €.

What makes Au Crocodile stand out

From the moment you step inside, you are greeted with warm hospitality and impeccable service. The restaurant’s interior balances opulence and comfort, making it perfect for intimate dinners or special celebrations. Diners appreciate the detailed storytelling behind each dish, with staff explaining the origin of local ingredients and the chef’s creative approach.

Wine lovers will also enjoy the excellent pairing recommendations provided by knowledgeable staff, enhancing the overall dining experience.

Visitor insights and tips

Reservations are highly recommended as this popular spot fills up quickly, especially during weekends and holidays.
The setting is sophisticated and not ideal for children, making it perfect for adults seeking a refined dining atmosphere.
While no outdoor seating is available, the cozy interior and attentive service more than compensate.

Why Au Crocodile should be on your Strasbourg itinerary

Au Crocodile represents a pinnacle of French gastronomy, offering an unforgettable blend of culinary creativity, historic charm, and personalized service. Whether you are a foodie exploring Alsace or a traveler looking for a memorable dining experience in Strasbourg, this restaurant promises to deliver exquisite flavors and a welcoming ambiance that lingers in memory long after the last bite.

Discover the true taste of Strasbourg at Au Crocodile, where every dish tells a story and every visit is a celebration of fine dining.