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Strasbourg

Au Crocodile is renowned for its exceptional French cuisine, elegant ambiance, and attentive service. Guests frequently commend the innovative dishes crafted by Chef Romain Brillat, highlighting the use of fresh, local ingredients and artistic presentation. The historic setting, featuring a stuffed crocodile from the Napoleonic era, adds a unique charm to the dining experience. Many patrons express a desire to return, citing memorable meals and a high level of satisfaction.

Au Crocodile Strasbourg Dining Experience Overview 

Tucked away in the heart of Strasbourg at 10 Rue de l'Outre, Au Crocodile is a beacon of innovative fine dining housed within a stunning 19th-century venue, adorned with a magnificent painting by Adolphe Grison. This elegant restaurant blends classic charm with modern sophistication, offering an unforgettable culinary journey for food connoisseurs and trend-conscious travelers alike.

Under the expert guidance of Chef Romain Brillat, Au Crocodile masterfully balances classic French techniques with sophisticated innovation. Guests rave about standout dishes such as the foie gras en croûte de sel and the demi-homard bleu, delivered with impeccable presentation and layers of rich flavors. The menu emphasizes local products, highlighting Alsace’s culinary heritage while surprising diners with inventive combinations.

The atmosphere strikes a perfect balance between sophisticated and cozy, making it ideal for intimate dinners or special occasions. Guests appreciate the attentive and professional service, along with expert wine pairings that elevate the overall dining experience. The historical setting combined with modern comfort ensures every visitor feels both indulged and at ease.

 - The average price per person is approximately €169, depending on the chosen menu and wine pairings.

 - The chef is Romain Brillat, who brings a balance between classicism and sophistication to the cuisine.

 - Yes, the restaurant provides vegetarian dishes to accommodate guests with dietary preferences.

 - While there is no strict dress code, smart casual attire is recommended to match the elegant ambiance of the restaurant.

 - Reservations can be made through TheFork website or by contacting the restaurant directly at +33 3 88 32 13 02.

 , with guests praising the exceptional food quality, attentive service, and elegant ambiance. Visitors frequently highlight the sophisticated yet cozy atmosphere, the memorable dishes like wild boar and lobster specialties, and the knowledgeable wine pairings offered by the staff. The combination of historic charm and modern cuisine makes Au Crocodile a cherished destination for gastronomes and travelers venturing through Strasbourg.

Europe

France

Nestled in the heart of Strasbourg, Au Crocodile is a culinary gem that offers an unforgettable dining experience. This Michelin-starred restaurant, located at 10 Rue de l'Outre, is renowned for its innovative approach to traditional Alsatian cuisine. The moment you step inside, you're enveloped in an atmosphere that seamlessly blends elegance with warmth, making it the perfect spot for both special occasions and casual dining.

At Au Crocodile, every dish is a work of art, crafted with precision and passion. The tasting menu is a must-try, featuring standout dishes like the delicate lobster paired with a citrus foam, which dances on your palate, and the rich wild boar, slow-cooked to perfection, served with seasonal vegetables. Each course is accompanied by a thoughtfully selected wine, enhancing the flavors and elevating the dining experience.

The ambiance is equally captivating, adorned with a stunning mural by Adolphe Grison, which adds a touch of historical elegance to the dining room. The attentive staff ensures that each visit feels personal, providing insights into the local ingredients used in each dish, making your meal not just a feast for the senses but also a journey through Alsace's culinary heritage.

Chef's Tasting Menu: A curated selection of dishes showcasing local ingredients.

 Each dish tells a story, reflecting the region's rich culinary traditions.

Wine Pairing: Expertly selected wines that complement each course.

 Enhancing the flavors and overall experience.

Elegant Ambiance: A beautifully decorated space that combines luxury with comfort.

 Perfect for intimate dinners or special celebrations.

 It is celebrated for its Michelin-starred fine dining and innovative use of local ingredients.

 For an exquisite culinary journey that showcases the best of Alsatian cuisine.

 The restaurant is close to the stunning Strasbourg Cathedral and the picturesque Petite France district.

Whether you're a local or a traveler, make sure to experience the culinary artistry at Au Crocodile. Book your table now and indulge in a dining experience that promises to be both memorable and delicious.

Innovative fine dining in an elegant 19th-century venue with a huge painting by Adolphe Grison.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2aHRTVVZBEAE&d=17924085&t=1

places/ChIJcdAb-E3IlkcRFuzy9nI8oBg/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2aHRTVVZBEAE

We booked it here because no other restaurants were available and this is the only place that is free for us and it’s the best decision we have ever made.

From the beginning you enter, you receive very warmest and the most politeness of the welcomes from the staffs. We were seated and the upper floor. You feel that it’s luxurious but still cozy and won’t make you feel uncomfortable.

They started serving you the warm towel and then serve us an appetizer which good but some of them are quite strong taste. After that, we ordered the chef menu which include 6 dish in total but at the end you will receive more. We were quite worried that we might not be full but due to they were taking time serving each small dish then we felt really full after leaving the restaurant.

Each time they serve the dish, they will explain what are they and what products are they from. We really like the idea of using the local products to made each dish. We enjoy every moment we were there from food to services. Really worth for your experiences.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmNU5xajZ3RRAB&d=17924085&t=1

places/ChIJcdAb-E3IlkcRFuzy9nI8oBg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmNU5xajZ3RRAB

This place is overpriced and overrated. We were there for Christmas lunch and gosh they ripped us of. A pour of champagne was charged 20 euros. Three slices of truffle was 25 euros. I have been to twenty or so Michelin star places across four continents and none come close to the price gouging of this place.😱😱😱

Overall in France Michelin Star is not reliable and highly biased. Some of the dishes were great and some were quite awful. Also the service is good but some of the dishes were served in chipped utensils. :/

Coming to food, the chef lacks balance or I have a poor palate. The key lime with the fish sent a shock to my bones. The olive oil on the ice cream was unnecessary. I have not seen someone ruining a great caviar with strange wrap around like this place before. 😫

The lobster and the pastry with the poultry dish were memorable . The small bites were good too.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmdjhQYnB3RRAB&d=17924085&t=1

places/ChIJcdAb-E3IlkcRFuzy9nI8oBg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmdjhQYnB3RRAB

A great dining experience for us and the food highlight of our Alsace trip.
Everything from start to finish was worthy of its fine dining Michelin rating.
We opted for the tasting menu that included all dishes on the a la carte menu.
Every dish tasted wonderful with portions being perfect.  Flawless service enhanced the evening.  Don't miss this one!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2cDZDb3pRRRAB&d=17924085&t=1

places/ChIJcdAb-E3IlkcRFuzy9nI8oBg/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2cDZDb3pRRRAB

An incredibly sophisticated yet still cozy place. Food was an absolute delight. Our server also really knew his wines!

To top off our fabulous evening we even got to peak into an original Michelin guide book from 1968.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2el96YWhRRRAB&d=17924085&t=1

places/ChIJcdAb-E3IlkcRFuzy9nI8oBg/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2el96YWhRRRAB

Amazing food, great flavours and good selection on the menu. Presented beautifully. Great wine recommendations from the waiter who paired the wines depending on what we had picked. The wild boar was delicious!

Fine Dining at Au Crocodile in Strasbourg, France

Established in 1840, Au Crocodile is a historic gastronomic restaurant in Strasbourg, France. It gained prominence under Chef Émile Jung, earning three Michelin stars between 1989 and 2002. After a period of change, the restaurant reopened in 2020 with Chef Romain Brillat at the helm, regaining its Michelin star in 2021.

The Rich History of Au Crocodile, Strasbourg

Established in 1840, **Au Crocodile** is a historic restaurant in Strasbourg, renowned for its classic French cuisine and elegant setting. This iconic establishment has evolved through the years, reflecting the culinary innovations and traditions of Alsace while maintaining a commitment to excellence that has captivated diners for generations.


1971: Émile Jung and his wife Monique took over the restaurant.


1989: Achieved three Michelin stars under Chef Émile Jung.


2002: Lost one Michelin star, maintaining two stars until 2009.


2016: Regained one Michelin star under Chef Franck Pelux.


2020: Reopened with Chef Romain Brillat.

Throughout its storied past, Au Crocodile has been a **culinary landmark** in Strasbourg, consistently pushing the boundaries of French gastronomy. From its inception to its noteworthy Michelin accolades, the restaurant has embraced both tradition and innovation, making it a must-visit destination for food enthusiasts and travelers alike. With each change of ownership, the restaurant has adapted to the evolving tastes of its clientele while remaining rooted in the rich culinary heritage of the region.

Today, as one of Strasbourg's premier dining establishments, Au Crocodile continues to showcase the best of Alsatian cuisine, expertly prepared by talented chefs. The restaurant’s commitment to using seasonal and local ingredients ensures that every dish tells a story rooted in the region. Whether you are a local or a visitor, dining at Au Crocodile is not merely a meal; it is an experience steeped in history, artistry, and cultural significance.

As Au Crocodile looks to the future, it remains dedicated to its legacy of excellence, inviting guests to indulge in a culinary journey that celebrates the flavors of Strasbourg and beyond.

Restroom

Live Music

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Allows Dogs

In the heart of Strasbourg, a culinary gem awaits at 10 Rue de l'Outre, where the renowned restaurant Au Crocodile invites discerning palates to embark on a gastronomic journey through France's rich culinary heritage. The atmosphere is an exquisite blend of contemporary elegance and rustic charm, with warm wood accents and soft lighting that create an intimate setting, perfect for special occasions or a casual evening filled with delight.

Au Crocodile

Découvrez nos menus gastronomiques élaborés par le chef Romain Brillat, mettant en avant des plats raffinés et de saison.

Foie gras de canard en croûte de sel, agrumes mas schaller bachès

Ormeaux de Plouguerneau, asperge blanche confite, jus iodé

Filet de pagre en escabèche, asperge verte d’Alsace, olive taggiasche

Demi-homard bleu sous sa raviole, risotto de sarrasin

Émincé de veau, morille façon caillette, vin O2 du domaine Otter

Noix d’agneau, artichaut, ail noir, jus à la nepeta

Chocolat de la chocolaterie Schaal, cardamome

La vanille de Madagascar en cristalline, huile Cornicabra

Menus gastronomiques

Au Crocodile dining menu overview in Strasbourg, France.

Nestled in the heart of Strasbourg, Au Crocodile captivates guests with an innovative fine dining experience set in an elegant 19th-century venue adorned with a magnificent painting by Adolphe Grison. Chef Romain Brillat masterfully crafts a refined French menu that showcases local ingredients and culinary artistry.

Begin your culinary journey with exquisite starters featuring delicacies like the luxurious Foie gras de canard en croûte de sel accented with fresh citrus from Mas Schaller Bachès. For seafood lovers, savor the delicate Ormeaux de Plouguerneau paired with candied white asparagus and a briny iodized jus that beautifully balances flavors. The opulent Caviar Château Castillonne is served atop orange-infused endive roots with aromatic angelica from the Domaine de Hombourg, delivering a truly refined starter experience.

For the main courses, indulge in dishes that highlight both land and sea. The Esturgeon with house-made Perlita caviar arrives draped in a luscious watercress sauce, offering a fresh and silky texture. The Demi-homard bleu is elegantly accompanied by a delicate ravioli and a nutty buckwheat risotto that complements the lobster's sweetness. Meat enthusiasts will relish the Noix d’agneau, served with artichoke, black garlic, and a nepeta-infused jus that adds an herbal depth. The Bœuf from Ferme des Belles Robes is presented alongside a rich marrow condiment and a melissa-flavored jus, showcasing an exceptional balance of flavors and textures.

Conclude your meal on a decadent note with desserts that feature exceptional craftsmanship. The Chocolat from the renowned chocolaterie Schaal is elevated with warm cardamom spices, offering a harmonious blend of richness and subtle aromatic heat. Alternatively, the Madagascar vanilla is transformed into a crystalline delight, enhanced with the distinctive flavor of Cornicabra oil, creating a sophisticated and memorable finale.

Au Crocodile offers a curated selection of fine wines expertly paired with your meal by knowledgeable servers, ensuring an impeccable dining experience. The elegant ambiance complements a menu that is thoughtfully designed for those seeking a sophisticated taste of Alsace's culinary heritage. Special tasting menus are available, allowing guests to enjoy a comprehensive journey through the chef’s signature creations, highlighting seasonal and regional products with artistic presentation and balanced flavors.

 Foie gras de canard en croûte de sel, Ormeaux de Plouguerneau with candied white asparagus, Caviar Château Castillonne with orange endive roots.

 Esturgeon with house caviar and watercress sauce, Blue lobster ravioli with buckwheat risotto, Lamb with artichoke and black garlic, Beef with marrow condiment and melissa jus.

 Schaal chocolate with cardamom, Madagascar vanilla crystalline with Cornicabra oil.

Savor exquisite French cuisine at Au Crocodile in Strasbourg. Experience a culinary journey that enchants every palate. Book your table now!

Bas-Rhin Municipality

Tous les plats proposés à la carte en portions adaptées.

Menu Carte sur Table

2 entrées, poisson, viande, pré-dessert, dessert à découvrir sur place.

Menu Dégustation

Entrée, poisson, viande, dessert à découvrir sur place.

Menu Découverte

Au Crocodile Strasbourg Dining Experience 

Nestled in the heart of Strasbourg at 10 Rue de l'Outre, Au Crocodile is a beacon of innovative fine dining within an elegant 19th-century setting, complete with a stunning historical painting by Adolphe Grison. This iconic Michelin-starred restaurant artfully combines luxurious sophistication with a cozy atmosphere, inviting food lovers and discerning travelers to indulge in French culinary mastery.

Exceptional tasting menus crafted with local ingredients

Au Crocodile offers a remarkable range of menus that showcase the best of Alsace’s fresh, local products, expertly prepared to delight your palate. Whether you opt for the highly praised Menu Dégustation, the Menu Découverte, or the weekday Menu "MIDI EN SEMAINE," each course is thoughtfully composed to present a harmony of flavors and textures.

 – A refined six-dish tasting menu featuring two starters, a fish course, a meat course, a pre-dessert, and a dessert, priced at 142 €.

 – A discovery menu with an entrée, fish and meat courses, plus dessert, offered at 108 €.

 – A special weekday lunch menu available Thursdays and Fridays, including an entrée, main course, and dessert, priced at 58 €.

From the moment you step inside, you are greeted with warm hospitality and impeccable service. The restaurant’s interior balances opulence and comfort, making it perfect for intimate dinners or special celebrations. Diners appreciate the detailed storytelling behind each dish, with staff explaining the origin of local ingredients and the chef’s creative approach.

 the excellent pairing recommendations provided by knowledgeable staff, enhancing the overall dining experience.

 as this popular spot fills up quickly, especially during weekends and holidays.

 and not ideal for children, making it perfect for adults seeking a refined dining atmosphere.

While no outdoor seating is available, the cozy interior and attentive service more than compensate.

Why Au Crocodile should be on your Strasbourg itinerary

Au Crocodile represents a pinnacle of French gastronomy, offering an unforgettable blend of culinary creativity, historic charm, and personalized service. Whether you are a foodie exploring Alsace or a traveler looking for a memorable dining experience in Strasbourg, this restaurant promises to deliver exquisite flavors and a welcoming ambiance that lingers in memory long after the last bite.

Discover the true taste of Strasbourg at Au Crocodile, where every dish tells a story and every visit is a celebration of fine dining.

Au Crocodile: A sophisticated dining destination in Strasbourg's historic heart.

Nestled at 10 Rue de l'Outre in the charming city of Strasbourg, Au Crocodile stands as a beacon of fine dining, blending French culinary traditions with inventive modern flair. This culinary gem is housed in an elegant 19th-century venue adorned with a captivating Adolphe Grison painting, offering guests a refined yet inviting atmosphere that beautifully complements its gastronomic offerings.

Au Crocodile excels in delivering exceptional French cuisine with a creative twist. Guests can indulge in thoughtfully crafted tasting menus or select from à la carte options, each dish showcasing innovative techniques and a dedication to local ingredients. The kitchen also accommodates various dietary preferences, providing vegetarian and gluten-free options to ensure every diner’s satisfaction.

 and historic, the venue offers a cozy yet luxurious setting where guests feel welcomed with warm hospitality. The attentive and professional staff enhance the dining experience by providing knowledgeable wine pairings and detailed descriptions of each dish, elevating your visit to a memorable occasion.

While Au Crocodile offers a memorable fine dining experience, there are a few factors to consider. The high price point may not suit all budgets, and the restaurant's popularity means reservations are strongly recommended to secure a table. Additionally, some guests have noted that seating arrangements can vary, with certain areas being less desirable in terms of ambiance or view.

Why choose Au Crocodile for your Strasbourg dining experience

 that enhances the overall dining atmosphere.

 including tasting menus and flexible dietary options.

Grand Est Region

Experience fine dining at Au Crocodile in Strasbourg, renowned for its exquisite French cuisine, historic charm, and top-notch service.

Au Crocodile Strasbourg | Luxury Michelin Restaurant

Discover gourmet menus at Au Crocodile, Strasbourg’s Michelin-starred restaurant. Savor seasonal dishes crafted by Chef Romain Brillat in an elegant setting.

Au Crocodile Strasbourg | Gourmet Dining & Menus

Opening hours for Au Crocodile, Strasbourg. Find opening hours for Au Crocodile, Strasbourg on 10 Rue de l'Outre - novacircle.com

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