
SELECTED RESTAURANT
Hésingue, France
menus at restaurant au boeuf noir in hésingue france
At Restaurant Au Boeuf Noir, located in the charming town of Hésingue, France, guests are invited to indulge in expertly crafted menus that celebrate seasonal and high-quality ingredients. The culinary offerings are thoughtfully curated to appeal to food enthusiasts seeking a sophisticated dining experience with French flair.
starters
Duo de foie gras , a luxurious pairing that blends delicate textures and rich flavors, is a perfect way to begin your meal. Another standout starter is the Carpaccio de Saint-Jacques , which showcases the fresh sweetness of scallops thinly sliced and elegantly presented. These starters embody the refined French culinary tradition the restaurant honors.
mains
The heart of the menu features exquisite main courses such as Confit d'agneau aux algues , a tender lamb confit infused with subtle seaweed notes, creating a beautifully balanced dish. The Filet mignon de veau de lait à la strasbourgeoise , served with sautéed spinach, offers a rich and tender veal experience prepared in a traditional Alsatian style. These mains showcase the chef's commitment to French regional specialties with a modern touch.
desserts
Completing your dining journey, the dessert selections reflect the same dedication to quality and seasonality found throughout the menu. Paired expertly with the restaurant’s curated wine list or a crafted cocktail, desserts provide a satisfying conclusion to an elegant meal.
drinks and cocktails
To complement the exquisite dishes, Restaurant Au Boeuf Noir offers an impressive selection of wines and cocktails. Whether you prefer a glass of fine Alsatian wine or a signature cocktail, the beverage options enhance the flavors of your meal and elevate the overall dining experience.
special menus
Explore refined seasonal menus that celebrate the best of local produce. The Menu Gourmandises de Hésingue offers a sophisticated tasting experience featuring delicacies like foie gras, scallop carpaccio, and tender veal. Meanwhile, the Menu du Marché and the Menu aux Senteurs d'Automne feature carefully selected starters, mains, and desserts that reflect the vibrant tastes of the season.
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
12:00–14:30, 19:00–22:30
Wednesday
12:00–14:30, 19:00–22:30
Thursday
12:00–14:30, 19:00–22:30
Friday
12:00–14:30, 19:00–23:00
Saturday
19:00–23:00
Sunday
12:00–15:30
Aggregated Ratings 4.5
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