Experience the exquisite menu at Restaurant Frankenbourg

Nestled in the charming village of La Vancelle, France, Restaurant Frankenbourg offers a sublime culinary journey that blends traditional Alsace flavors with innovative techniques. This Michelin-starred establishment’s menu showcases impeccably balanced and artfully presented dishes, crafted to delight sophisticated palates seeking a refined gastronomic experience.

Starters that ignite your senses

Begin your meal with delicate creations such as the Amusettes et Broutilles, a selection of elegant bites that tease the palate. Dive into the Maquereau mariné à l’aigre doux, where fresh mackerel is marinated in a sweet and sour glaze, paired beautifully with pistachio pesto and miso-infused celery branch, enhanced by a subtle leaf oil drizzle. Alternatively, savor the Carotte rôtie au bourgeon de sapin, featuring roasted carrot accented with fir bud, herbaceous escargot fritters, and a fragrant carrot broth with kumquat salt that balances earthiness and brightness.

Mains: A celebration of land and sea

The main courses at Frankenbourg highlight seasonal and regional ingredients with creative flair. Savor the Saucisse de pomme de terre et cochon noir de Bigorre, a masterful dish that combines rustic potato sausage with rich Black Bigorre pork, complemented by smoky wood-fired octopus and aromatic fennel in a robust jus. For game lovers, the Filet de chevreuil de printemps is a standout, featuring spring venison loin grilled to perfection, served alongside lemon-infused kohlrabi, creamy Bargkäs cheese, and a crispy black sesame garnish.

Other remarkable dishes include the Cœurs de canard rôtis, where roasted duck hearts nestle with mushroom and Langthal goat cheese ravioli, accompanied by delicate duck consommé and a sprinkle of grated goat cheese. Seafood enthusiasts will adore the Truite cuite au sel et flambée, a salt-baked and flambéed trout served with an herbal cream and tangy sour cream, accompanied by a crunchy rye bread tuile. The Rouget Barbet de petite pêche showcases fresh-caught red mullet with peas, borage leaves, lacto-fermented lemon, hummus, and a rich head juice, offering a refined taste of the sea.

Meat aficionados must not miss the Onglet de boeuf, presenting beef hanger steak prepared two ways—roasted and dried—paired with broccoli, red beans, and käseknaepfle enriched with broccoli greens for a hearty yet sophisticated finale to the savory plates.

Decadent desserts to complete your dining

Conclude your meal with exquisite desserts such as the Meringue cacaotée, a luscious cocoa meringue paired with a smooth Manjari ganache revitalized by tart red currant. For fruit lovers, the Tartelette aux fraises is a delightfully light strawberry tartlet topped with airy mascarpone mousse, a melting heart of flavor, and refreshing sorbet to cleanse your palate.

Beverages and specials

Complement your culinary adventure with an impressive selection of wines curated by an expert sommelier, showcasing regional and international bottles that perfectly match the menu’s diverse flavors. The restaurant also offers a tempting array of cocktails and finely crafted coffee to round out the experience. While the menu does not highlight vegetarian options, the creative combinations and seasonal focus ensure a memorable meal for all who visit.

Starters – Amusettes et Broutilles, Maquereau mariné à l’aigre doux with pistachio pesto and celery, Carotte rôtie au bourgeon de sapin with herb escargot fritters.
Mains – Saucisse de pomme de terre et cochon noir de Bigorre, Filet de chevreuil de printemps with Bargkäs, Cœurs de canard rôtis with mushroom ravioli, Truite cuite au sel, Rouget Barbet de petite pêche, Onglet de boeuf prepared two ways.
Desserts – Meringue cacaotée with Manjari ganache and currant, Tartelette aux fraises with mascarpone mousse and sorbet.
Drinks and specials – Extensive wine selection curated by expert sommeliers, artisanal cocktails, and specialty coffee to enhance your dining experience.