Nestled in the heart of Reims at 6 Place Godinot, Racine stands out as a stunning two Michelin star restaurant that masterfully blends French haute gastronomy with subtle Japanese influences. This intimate eatery, seating just 15 guests, offers an artfully minimalist ambiance where every dish is a canvas and each bite an exploration of bold, inventive flavors.
Racine’s chef brings a unique pedigree, having trained in multiple three-star Michelin kitchens in France while maintaining the precision and elegance of Japanese culinary techniques. This fusion results in dishes that respect French haute cuisine traditions but are enhanced with exotic Asian ingredients and creative plating that is truly a feast for the eyes.
Guests frequently rave about the multi-course tasting menus that highlight seasonal and exotic flavors, often paired expertly with champagne selections reflecting the renowned wine culture of the Champagne region. The intimate setting and attentive service, managed by the chef’s French wife, create a warm yet sophisticated dining atmosphere perfect for special occasions.
- Innovative multi-course tasting menus showcasing an artful blend of French and Japanese flavors.
- Champagne pairings that perfectly complement the tasting menus, highlighting local wine expertise.
- Exclusive dining experience in a cozy 15-seat dining room with minimalist and zen-inspired decor.
- Exceptional service led by a passionate team ensuring a polished yet genuine hospitality.
Racine enjoys highly positive reviews from food enthusiasts, who admire the creativity and detailed presentation of its dishes. Many guests highlight the innovative blend of cultures and the harmonious flavors, appreciating the restaurant's relaxed yet elegant vibe. While a few reviews mention that the cuisine’s complexity and the minimalist service style may not align with all expectations, the overall consensus celebrates Racine as a gem of modern haute cuisine in the Champagne region.
- What are the operating hours of Racine? Racine operates from Thursday to Monday, with lunch service from 12:15 PM to 1:30 PM and dinner from 7:15 PM to 9:00 PM. The restaurant is closed on Tuesdays and Wednesdays.
- Is a reservation required at Racine? Yes, due to limited seating and high demand, reservations are strongly recommended to secure a table.
- What is the price range for dining at Racine? Tasting menus range from €140 for lunch up to €420 for the premium 'Menu Marine autour du Caviar et de la Truffe'.
Nestled in the heart of Reims, France, Racine has swiftly become a beacon of culinary innovation and excellence since its inception in 2019. This two Michelin-starred restaurant, led by the talented Chef Kazuyuki Tanaka, masterfully blends the finesse of French haute cuisine with the meticulous techniques of Japanese cooking. The result is a truly distinctive dining experience that captivates gourmets and food enthusiasts alike.
Racine's rapid ascent in the competitive culinary world is marked by significant achievements that reflect its dedication to quality and innovation:
- 2019 Opening Racine opened its doors, introducing a unique fusion of French and Japanese culinary artistry in Reims.
- 2021 First Michelin Star The restaurant earned its first Michelin star, recognizing its exceptional culinary standards.
- 2023 Second Michelin Star A prestigious second Michelin star was awarded, solidifying Racine's status as a top-tier dining destination.
Chef Kazuyuki Tanaka brings his rich heritage and training from both Japan and France to Racine, infusing the menu with innovative dishes that respect French haute cuisine while incorporating subtle Asian influences. This creative approach allows diners to experience seasonal and local ingredients in a fresh, artful manner. The restaurant's intimate 15-seat dining room, minimalist décor, and attentive service create a serene and sophisticated ambiance, inviting guests to savor every moment of their culinary journey.
Given its well-earned acclaim and limited seating, Racine is a sought-after destination that requires advance reservations. Whether you are a gourmand eager to explore the fusion of French and Japanese cuisines or a traveler seeking an unforgettable gastronomic adventure in Reims, Racine promises an experience of elegance, creativity, and refined flavors that resonate long after the last bite.
Nestled in the heart of Reims at 6 Place Godinot, Racine offers an extraordinary dining experience that marries French haute gastronomy with a subtle Japanese influence. This two Michelin-starred establishment captivates food enthusiasts seeking innovative cuisine paired with impeccable service in an intimate setting.
At Racine, diners embark on multi-course tasting menus that are nothing short of artistic masterpieces. Each plate is meticulously crafted, showcasing bold and creative flavor combinations that reflect the chef's mastery of French cooking techniques infused with Japanese precision. The use of exotic ingredients and playful twists on traditional dishes elevate the meal into a captivating gastronomic adventure.
Racine's minimalist dining room seats only 15 guests, creating a serene and personalized atmosphere perfect for special occasions or discerning diners. The service is described as highly professional and attentive, with knowledgeable staff enhancing the experience without unnecessary banter. The wine selection, particularly the Champagne pairings, complements the innovative menu beautifully, offering both quality and value.
While Racine impresses with its culinary creativity and refined presentation, prospective guests should be aware of some potential drawbacks. The high price point reflects the exclusivity and craftsmanship of the experience, which might not suit every budget. Additionally, limited seating means reservations must be made well in advance, and the restaurant is closed on Tuesdays and Wednesdays, limiting availability.
Some diners have noted that the complexity and intricacy of the dishes can sometimes overshadow the clarity of flavors, and there have been mixed opinions on the warmth of hospitality. However, many appreciate the professionalism and elegance that Racine maintains, fitting its prestigious Michelin stature.
- Pros: Innovative fusion of French and Japanese cuisine, intimate and minimalist dining setting, exceptional service and wine pairings, artistic presentation of dishes, Michelin-starred recognition.
- Cons: High price point, limited seating requiring early reservations, closed on Tuesdays and Wednesdays.
